While driving through Buda, Scott Roberts of The Salt Lick BBQ discovered the beautiful Buda Mill and Grain - where his family's history runs as deep as the mill's century-old roots. Roberts decided something special needed to go in this historic space. Enter Roxie's Buda (https://lnkd.in/gSBwxTKx), which we're proud to announce today, named after his grandmother, Roxanna Roberts. As Roberts tells it to Matthew Odam, if you were lucky enough to get an invite to Roxie's Sunday table after church, you knew - her fried chicken, chicken fried steak, and those unforgettable yeast rolls (mixed in a hollowed tree trunk!) were legendary in northern Hays County. Read Matthew's full story in the Austin American-Statesman on how the family behind The Salt Lick is opening a new comfort food restaurant in Buda. https://lnkd.in/gWY5b8Dm From grandmother Roxie's kitchen - every dish carries decades of love, tradition, and that unmistakable Texas charm. Small-town roots, big Texas heart - just like Roxie herself. Roxie's: opening Spring 2025 at Historic Buda Mill & Grain. 📍 308 Main Street, Buda, TX. A Salt Lick Family Restaurant.
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Jones Bar-B-Q Diner in Marianna, Arkansas, holds the title of the oldest Black-owned restaurant in the U.S., serving legendary barbecue pork since at least 1910. Founded by Walter Jones and now run by his descendants James and Betty Jones, the diner is renowned for its secret sauce and traditional cooking methods. Honored by the James Beard Foundation in 2012, it remains a cherished community landmark with a rich legacy of serving the best barbecue.
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In the leafy suburb of Norwood, Adelaide, lies one of the hottest restaurants in the nation. arkhé’s beautiful, yet bold and raw, dining room is made of wood, stone and concrete, celebrating the elemental power of fire. At its heart, a wood burning oven and grills – even a charcoal-powered deep fryer. For the latest edition of our appetiser. magazine, we sat down with chef and owner, Jake Kellie, to learn more about what makes him such a great leader and chef. You cook with fire; tell us how you make it work for you? We have a two-and-a-half-tonne dual-cavity wood oven that can reach 600°C. In it, we create our own coals by burning river red gum. With this, we have three different grills that we can move higher or lower above the coals. On the other side of the oven is an offset oven that runs at more moderate temperatures between 160°C and 180°C, where we can slow roast short ribs or strip loins. There’s a hearth with racking shelves and a cast-iron pot full of oil – we shovel hot coals underneath, adjusting the amount to keep it at the right temperature for deep frying. Yes, this does sound infernal, but it’s very civilised, with great extraction fans and a cold air curtain. Continue reading here: https://lnkd.in/gjwsWbTM 📸 Supplied
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Where are the top locations for Culvers? How to WI stores compare to others, now open in 26 states? Culver's Restaurants is celebrating it's 40th Anniversary! Let's get nerdy and evaluate the Top 40 locations, according to Placer.ai
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What brought about the bankruptcy of Red Lobster? It wasn’t all-you-can-eat shrimp, as some have suggested, but it may very well have been endless real estate costs. In this week’s episode of Art of Supply, Kelly Barner walks a mile in Red Lobster’s shoes, starting with their innovative dining concept, following them through a challenging ‘sale leaseback’ of their real estate, and finally questioning the implications of being owned by their largest seafood supplier. Listen here: https://lnkd.in/gh3AUJHb #artofsupply #supplychain #realestatecosts
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Looking for a new favorite restaurant? Consider Friends Pub! Has anyone already been there? #YYC #RE #YYCRE #realestate #realestateagent #dreamhome #calgaryrealtor #calgaryhome #newhome #realtorpilot #realtorflyer #property #forsale #househunting #realestateinvestor #YYCCommercialrealestate
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🏡🍴 Discover San Antonio’s top summer eats with your local real estate expert! Whether it’s BBQ or tacos, I know the best spots. Looking for a home or a great meal? I’m here to help! 🌮🍖 What’s your favorite summer restaurant? Comment below! 👇 #SanAntonioEats #RealEstateExpert #SummerDining
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