Giovanni Giuseppe Giacometto’s Post

In Italian cuisine, two fundamental ingredients stand out: bread and tomato. When artfully combined with other ingredients, they infuse a dish with the unmistakable flavors of the #Mediterranean. Wondering about some examples? #attractiveitaly

Happy Saturday! Who's onboard on a culinary adventure with me? Unlock the flavors of the world in our international cuisine word puzzle. From the spicy delights of Thai cuisine to the comforting warmth of Italian pasta, let's test your taste buds! Can you recognize the delectable mysteries hidden within? Share your guesses in the comments and let's explore the world, one dish at a time! #gourmetquest #savorysaturday 𝗦𝘁𝗮𝘆 𝘂𝗽𝗱𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗮𝗿𝗸𝗲𝘁 𝘁𝗿𝗲𝗻𝗱𝘀. 𝗙𝗼𝗹𝗹𝗼𝘄 𝗻𝗼𝘄! #BusinessGrowth #GloverFranchising

Happy Saturday! Who's onboard on a culinary adventure with me? Unlock the flavors of the world in our international cuisine word puzzle. From the spicy delights of Thai cuisine to the comforting warmth of Italian pasta, let's test your taste buds! Can you recognize the delectable mysteries hidden within? Share your guesses in the comments and let's explore the world, one dish at a time! #gourmetquest #savorysaturday 𝗦𝘁𝗮𝘆 𝘂𝗽𝗱𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗮𝗿𝗸𝗲𝘁 𝘁𝗿𝗲𝗻𝗱𝘀. 𝗙𝗼𝗹𝗹𝗼𝘄 𝗻𝗼𝘄! #BusinessGrowth #GloverFranchising

Consumers are becoming increasingly adventurous with their taste profiles, with a particular interest in new authentic global dishes beyond the well known favourites.   In honour of Cinco de Mayo, we're diving into the vibrant world of authentic Mexican cuisine, with two of our favourite Mexican street food recipes. Pork taco el pastor and charred sweetcorn elotes ❤️ - both of which are zesty, spicy and smoky!   56% of consumers are willing to pay more for a dish they perceive as more authentic, and our researchers have deep dived into how to fully achieve this. From the right ingredients to the right cooking styles and techniques, we reveal the key areas to consider to successfully recreate a traditional global dish.   To find out more, check out our flavours less travelled trend: https://lnkd.in/evyc4yAV

Guatemalan Mayan Cuisine is a delicious blend of Mayan and Spanish influences, with a sprinkle of African and Caribbean flavors thrown in for good measure. But to get a taste of the true Mayan Cuisine experience, there are a few dishes you simply must try: Kak’ik: This flavorful turkey soup is a specialty of the Q’eqchi’ Maya people of Alta Verapaz. The turkey is simmered in a rich broth spiced with achiote, coriander, and chiles, and served with small white tamales steamed in banana leaves. Kakik Guatemalan dish Pepián: Another contender for Guatemala’s national dish, pepián is a thick stew made with roasted meats (usually chicken or turkey, but sometimes beef or pork), vegetables, and a complex sauce of chiles, tomatoes, tomatillos, sesame seeds, and cilantro. It’s traditionally served with rice and tortillas.

Did you know Mexican food has overtaken Italian as America's favorite global cuisine? Italian food isn't going down without a fight though! Check out our "New Italian" Trend Bite to learn about operators' new approaches to Italian-style cuisine >> https://ow.ly/GITv50SFh4T #BrakebushTrendBites #NewItalian

My Gastronomic Sunday .............................................. On my Sunday of indulging in savory delights, Here's my culinary journey filled with mouthwatering treats. I always have been in a dilemma of whether I am a Chinese or Italian person in reference to food? When I was a child, I loved noodles. I remember watching cartoons showcasing chinese food and I loved watching them. Now, I'd rather go with pasta or probably pizza. 🍕 There's a lot of chinese food on my table but that's for my cousins, because I'm not very fond of it. Why? that's a nice question for me to answer or atleast food for thought. My afternoon began with a slice of piping hot pizza, ..its cheesy goodness and tangy tomato sauce tantalizing my taste buds. The rich aroma of tomatoes, olives, and garlic intermingling in slice with marinara sauce evokes a sense of comfort and familiarity that I simply cannot resist. While Chinese cuisine offers its own array of tantalizing flavors and textures, there's something about the rustic simplicity and robust flavors of Italian dishes that resonates with me on a profound level. Italian food speaks to my soul in a way that few other cuisines can match. I know culinary experiences are highly subjective, but a slice of pizza is my comfort food. ps: How can I forget my dear The Coca-Cola Company , you are my soulmate. What is your favorite cuisine? #gastronomicwriting #culinarywriting

Nata De Coco In Cuisine: A Wonderful Ingredient (Read more: https://lnkd.in/gtU2dzYP) Nata de coco, known for its chewy and translucent texture, is a versatile ingredient that can enhance many culinary creations. It adds a delightfully chewy texture and subtle coconut flavor. This article will explore some types of Nata de coco in cuisine, from desserts to drinks and even savory dishes. Nata de coco in dessert [...]

The Influence of Hispanic Cuisine on American Food Culture Hispanic cuisine has long been the basis of American food culture, bringing bold flavors, rich traditions, and diverse ingredients to our plates. From the iconic tacos and tamales to dishes like ceviche and paella, Hispanic foods have found their way into mainstream American dining. What makes these dishes truly special is their adaptability and evolution. Classic recipes passed down through generations are being transformed with modern twists, blending cultural authenticity with contemporary tastes. Mexican, Cuban, Puerto Rican, and other Hispanic culinary traditions have not only added variety to American cuisine but have also introduced a deeper appreciation for regional ingredients like cilantro, avocados, plantains, and chili peppers. These flavors have become a part of the everyday American palate, reflecting the shared heritage and evolving story of fusion and adaptation. Let’s take this moment to celebrate the influence of Hispanic cuisine, a vibrant reflection of cultural pride and diversity while continuing to enjoy the delicious flavors it brings to our tables. #CNJAssociates #HispanicHeritageMonth #HispanicCuisine #FoodCulture #CulinaryDiversity #DiversityInDining

Our latest blog post!