🍷 Introducing Angelo Altobelli
Director of Food and Beverage at Caruso, A Belmond Hotel 🙌🏻
With over a decade of expertise in food & beverage management, wine journalism, and as a seasoned wine judge, Angelo Altobelli is a true maestro in the world of wines and hospitality. 🌟
Angelo's impressive track record includes elevating customer service, nurturing supplier relationships, and masterfully managing multi-site wine programs, even across seasonal pop-ups abroad. His dedication to excellence has consistently led to high customer satisfaction and robust business growth. 🌐🥂
As a team leader, Angelo excels at training high-performing sommelier teams, overseeing budgets, and surpassing KPIs and targets. His meticulous approach ensures the seamless daily operation of restaurants.
Angelo's forte lies in revamping wine lists, creating innovative wine concepts, and enhancing guest experiences. His adeptness in introducing process improvements and collaborating with senior management has translated into impressive sales and revenue growth. 📊💼
Ready to have your wines evaluated by a seasoned pro?
Beverage Trade Network