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Since the announcement of the finalists in this year’s EADT Suffolk Business Awards, I’ve been reflecting on the unexpected insights and learnings of being on ‘that side’ of the award process. For those who don’t know, we’ve been lucky enough to be on the recipient end of a judging panel (and to have emerged victorious twice). The very practice of allowing that external assessment of yourself and your business is, as so many of you know only too well, somewhat intimidating – no matter how sure you are of your business and your experience. This time, however, and having historically won the Customer Service category in both Suffolk and Norfolk, I felt incredibly honoured to be asked to judge this particular category. Initially, I found myself thinking ‘this will be a breeze’, and that I had nothing to fear or consider. What I found, however, is that it was far more of an opportunity for self-reflection and benchmarking than I might have considered prior to taking part. How can you not be faced with an entry or a conversation from a vibrant goal-setting business, and not find yourself looking at how this compares to what you do, or how you reached this point in the journey? I’m someone who has always been of the view that a child can teach an adult as much as the adult can teach the child – and I suppose this exercise is similar. I learned from their desire, entrepreneurship and their unique approaches to managing customer interaction. My takeaways for anyone considering being a business award judge: -           Do your homework on the business and seek to raise questions which are truly beneficial for your learning of them and their understanding of you. -           Be self-reflective (not selfish) throughout the process, considering whether the activity leads itself to more learning and development you might require. -           Embrace the chance to extend your network and relationships in directions you may never have considered. -           Take time to reflect on the process with your own colleagues or peers, being sure to bring to mind particular areas which now seem evident for your own business improvement or for your chance to become active in the art of mentoring. Good luck to all of the finalists from myself and the MAD-HR Ltd team. A reminder that you can see the announced shortlisted candidates here: https://lnkd.in/edD5AcNK #EADT #GROWBETTERTOGETHER #suffolkbusinessawards #suffolkbizawards

Get ready to roll out the red carpet! We're just four days away from our Annual Best in Business Awards!🏆 From delicious bites from local favorites to a ceremony recognizing Alexandria's top companies, the Best in Business Awards is the place to be. Which award are you the most excited about? Let us know in the comments👇 #upcomingevent #chamberevent #bestinbusiness #localbusinesses #localbusinesscommunity #chamberofcommerce

Let’s pause for thought on Pepper Lunch… Those of us in Asia might be a bit more familiar with a brand born in Japan with stores across the region. The reason I’ve been mentioning them more frequently is not just because Troy Hooper is an all star CEO leading their North American business but Pepper Lunch is hitting the right notes on both consumer and operator levels 🎯 Bullseye on consumer demand for freshness - cooking at your table is as fresh as it gets 🎯 oomph on consumer demands for customisation hits the spot ✅ Simple operations with a combination of proprietary technology and low skill requirements ✅ Kit format elements to ensure menu execution is repeatable with labor challenges The North American leadership team have injected high levels of energy and positivity into the business along with their depth of expertise. The market is tough but a combination of consumer centricity on experience and operator simplicity on execution is without doubt the common denominator of those winning right now

The Citizens M&A Advisory team is pleased to share the April Restaurant Industry Insights from our expert M&A Franchise team at Trinity Capital, a division of Citizens Capital Markets. Managing Director Howard Lo said: “Consumer spending grew throughout 2023, defying many predictions. Spending was bolstered by healthy consumer sentiment resulting from growing asset values in real estate and U.S. equities. Overall, 2024 should be a promising year for operators due to rising real consumer incomes, moderating inflation and a normalizing labor market.” Read more on the latest trends in the April Restaurant Industry Insights.http://spr.ly/6047b8jB1 #Restaurant #RestaurantIndustry #Hospitality #Franchise #Insights #MergersAndAcquisitions

🏆 Awards: What Can They Do for Your Personal Brand? 🏆 Last night I had the pleasure to attend the National Building & Construction Awards and sat on a table full of BITA members. I have been to a few ceremonies recently. Mostly similar in format and, of course, absolutely commercial in their purpose. For the people and companies who enter, they are costly—not just in terms of entry fees, but also the time needed to gather entries, attend the awards nights, and manage all the paraphernalia that surrounds it. 💸 But what is the value from a personal perspective? Your biggest barrier to personal brand growth is confidence. 💪 Awards force you to promote what you do to others, to sell yourself, and to reflect on something you’re proud of. And even if you don’t win… activity breeds activity. So, time spent on such pursuits can only be positive in building momentum and growing your profile. 🚀 Not to mention the networking opportunities these awards provide: a room full of people who aspire to take their business to the next level and who care deeply about their business and personal growth. 🌐✨ Thank you, Paul Whitnell, for inviting me onto the judging panel this year for the National Building & Construction Awards. It was a pleasure to be at a table with you, Angie Pool (pictured), Daryl McCarthy, Drew Montague and James Horton. 🎉 #Awards #PersonalBrand #ConfidenceBoost #ProfessionalGrowth #Networking #MomentumMatters #CelebrateSuccess #ReflectAndGrow #LinkedInCommunity #BuildingProfile #BusinessGrowth

Our co-founder and Managing Director Tracey Pollard shared a fascinating insight into current market trends at the sold-out THE LEISURE PROPERTY FORUM Annual Review panel event on Wednesday - alongside hugely informative presentations from Simon French (Panmure Gordon) David Bell (Stärka ) Toby Hall (CBRE ) and Emma McLarkin (British Beer & Pub Association)   So what were the Tracey's key insights? - F&B growth driven by pubs and deliveries: F&B improved in 2023, seeing 9.5% growth despite increased inflation. Pubs, takeaways and fast food all performed strongly compared to restaurants, suggesting people are downscaling ‘treats’ rather than foregoing them entirely    - Strong demand for prime London sites, often attracting multiple offers   - Increasingly complex transactions, increase in management agreements and requests for cap expenditure due to lack of finance continue to create challenges. A few examples of brands that saw strong growth in 2023: Flat Iron - With 2023 a record year, they are now targeting 4-5 new restaurants annually   - Greggs - Now looking beyond high streets for expansion to retail parks, supermarkets and even roadside locations   - Flight Club - There are now 12 across the UK, as well as 6 in the US and 1 in Aus - with more in the pipeline Looking Ahead... Despite industry challenges including cost increases from the National Living Wage, political uncertainty, strikes and funding, the outlook for 2024 is overwhelmingly positive - with increased international tenant interest, a growth in high end dining and the return of tourists to the UK just some of the opportunities ahead.   Here’s to continued growth in 2024!   #LeisurePropertyForum #panmurelondon #Starka #CBRE #FlatIron #flightclub #Greggs

VIP Networking With Super Connectors Who Is Ian Tostenson & Why Should You Meet Him? Ian Tostenson serves as the President and CEO of the BC Restaurant & Foodservices Association, where he plays a pivotal role in advocating for the interests of the restaurant and foodservice industry in British Columbia. With a wealth of experience and expertise in the field, Ian is a respected leader known for his strategic vision and effective advocacy efforts. Connecting with Ian offers several advantages for individuals and businesses in the food and hospitality sector. Firstly, his extensive network and influence within the industry provide valuable opportunities for collaboration, partnership, and business development. Secondly, Ian's insights into industry trends, regulations, and best practices can offer valuable guidance and support for navigating the complex landscape of the food service industry. Whether seeking to expand business opportunities, stay informed about industry developments, or advocate for policy changes, connecting with Ian Tostenson can prove highly beneficial for stakeholders in the food and hospitality sector. #EventNetworking #BusinessConnections #NetworkingOpportunity #NetworkingOpportunity #IndustryLeaders #VIPEvent Details of The Event Here: https://bit.ly/vipjun25

It is not often that history combines with lease advisory. SHW Property are instructed by the landlords of the very first McDonalds in the UK. Opening in November 1974, when Harold Wilson was Prime Minister and David Essex topped the charts, the restaurant at 56/58 Powis Street, Woolwich, was also the 3,000th McDonalds in the world. After the expiry of the second of two 25 year leases - remember them ? - SHW are instructed to agree terms for for only the third lease on the property in 50 years. One can only wonder how many burgers have been flipped in that period. #property #leaseadvisory #makingpropertywork

We're proud to announce that John Bredehoft will be speaking at the 2024 Volunteer Leadership Conference, taking place at the Hyatt Chesapeake Bay Resort in Cambridge, Maryland, from Nov. 1-3. In his session, John will dive into "Legal Hot Topics for Credit Unions in 2024," addressing key litigation risks and emerging issues that credit unions need to be aware of. From class action waivers and arbitration agreements to concerns from the U.S. Department of Justice, AI risks, and underwriting algorithms, this session is designed to help you stay ahead of potential legal pitfalls and avoid becoming next year’s legal headline. #CreditUnions #Leadership #LitigationRisks #AI #VLC2024 #RegulatoryUpdates #Compliance

When it comes to determining how much your restaurant is worth, operational expertise isn't enough. Franchise Business Consultants (FBCs) may know your day-to-day numbers, but they often lack the market data, financial models, and local insights needed for an accurate valuation. 📊💼 Certified Restaurant Brokers bring specialized knowledge of the restaurant market, ensuring a fair and objective valuation. 💡🏷️ Whether it's location, lease terms, or buyer demand, they’ve got you covered. ✅ Don't let conflicts of interest impact your restaurant’s value. Trust the experts to get it right. 💯✨ Read More: https://hubs.la/Q02RdGDF0 #RestaurantValuation #SellYourRestaurant #CertifiedRestaurantBroker #BusinessValuation#RestaurantValuation #WeSellRestaurants#RestaurantBroker #BusinessValuation #FranchiseRestaurants #RestaurantForSale #FranchiseConsultant #SellSmart #RestaurantSales #ExitStrategy #RestaurantOwner #BusinessBroker #FranchiseExit #RestaurantExperts