Global Protocol Academy’s Post

“Master the Art of Meeting Over Meals” is a comprehensive guide to mastering dining meetings from casual cafes and food courts to banquets and formal dining venues, here and abroad. ·      We delve into respecting cultural and corporate norms, selecting appropriate venues, and considering dietary needs when ordering. ·      We also cover adapting to diverse table settings, managing conversations tactfully, and understanding payment etiquette. ·      We even guide follow-up practices such as sending a thank-you note. Through training and feedback, you'll enhance your skills for future success. Learn more about the training at GlobalProtocolAcademy.com. #culturaletiquette #protocol #diningetiquette #meal meetings #SMEtraining #learning #dietaryrestrictions #diningabroad #banquets #foodcourts #coffeecafes #formaldining

SERVICE IS KING Guests keep coming back to your restaurant not solely because of your culinary offerings but due to the exceptional service provided by your well-trained wait staff. In a fine dining setup, service plays a pivotal role in shaping how a guest feels throughout their visit. From the moment they are greeted at the door to the time they leave, every interaction matters. Exceptional service goes beyond taking orders, it involves understanding guest preferences, anticipating their needs before they ask, and delivering a personalized experience. Well-trained staff know how to create a comfortable atmosphere, allowing guests to relax and enjoy their meal. They are attentive without being intrusive, handle special requests with grace, and respond to feedback with professionalism. #dswhospitalityconsultants

How did Eleven Madison Park (EMP) restaurant in New York City become the #1 restaurant in the world? The key ingredient was... Human connection. Will Guidara chronicles his fascinating story about how we created the world's best restaurant in his new book, Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect. "Hospitality is a dialogue, not a monologue," writes Guidara. Which is why EMP did away with menus (monologue from the restaurant) and instead had their waiters and waitresses connect with each customer individually about what they wanted to eat (dialogue).   Seem unreasonable? That's the point. #humanconnection #connectionmatters #beconnectable

Strengthen Every Link A restaurant is like a chain, only as strong as its weakest link. From the chef to the server, from the menu to the ambiance, every element plays a pivotal role in crafting the guest experience. If even one link is frail, the entire chain is at risk. Foster a culture of excellence at every level, and watch as that strength radiates outwards, drawing guests in and leaving an indelible mark. #StrengthInLinks #RestaurantCoach

"What goes into creating a menu product on a larger scale or in a quick-service restaurant (QSR)? Joshua Powell provides his real-world insights. Have you ever thought of a dish that would be great on the menu? Here are some tips he has for making menu items work better. Think about the process from start to finish and the people involved in delivering till the end. "Room For 1 More" Hospitality talks with people related to the hospitality industry. #foodandbeverage #qsr #hospitality

Strengthen Every Link A restaurant is like a chain, only as strong as its weakest link. From the chef to the server, from the menu to the ambiance, every element plays a pivotal role in crafting the guest experience. If even one link is frail, the entire chain is at risk. Foster a culture of excellence at every level, and watch as that strength radiates outwards, drawing guests in and leaving an indelible mark. #StrengthInLinks #RestaurantCoach

Strengthen Every Link A restaurant is like a chain, only as strong as its weakest link. From the chef to the server, from the menu to the ambiance, every element plays a pivotal role in crafting the guest experience. If even one link is frail, the entire chain is at risk. Foster a culture of excellence at every level, and watch as that strength radiates outwards, drawing guests in and leaving an indelible mark. #StrengthInLinks #RestaurantCoach

Ever wonder what your customers are really thinking while they wait? Here's a hint: "When's my turn?" is right at the top! Keeping your guests informed is key. How does your restaurant keep guests informed and happy while they wait? #restaurantwaitlist #waitlistapp #happycustomers

"Success in the restaurant business comes from a blend of passion, dedication, and the ability to create memorable experiences that keep guests coming back." #RestaurantSuccess #HospitalityLife #RestaurantOwner #FoodBusiness #RestaurantGoals #EntrepreneurLife #DiningExperience #HospitalitySuccess #PassionForFood #BusinessGrowth #RestaurantJourney #FoodIndustry