Steve Sohasky’s Post

🍹 Recipe for a Perfect Job Post: Bars & Restaurants Edition 🌟 Discover the Ingredients for a Mouthwatering Job Advertisement that Attracts Top Talent in the Hospitality Industry! 🍽️ #JobPostTips #BarsAndRestaurants #HospitalityCareers #supplychainmanagement #restaurantjob #jobs #restaurant #job #jobopportunity #jobseeker #barjob #sommelier #supplychain #SCMJobs

Controller

Connect with Biki Joshi!!

Career Opportunities: VP, Food & Beverage (to $300,000, West) + Director, Food and Beverage (to $150,000, Midwest), Food and Beverage ($125,000, Las Vegas)   BY REFERRAL ONLY PLEASE – I am only accepting resumes from my professional network (those connected to me on LinkedIn) or by referral from my professional network (those connected to me on LinkedIn). Not accepting unsolicited resumes or referrals from people I don’t know and are not connected to me on LinkedIn. No disrespect intended.   VP, F&B must have a CULINARY background. Executive Chef by trade.   VP, F&B must have CASINO experience.   I realize this may not be a fit for you personally, however if you know of someone that would have interest, kindly point them my way. Help a friend, because one day…that friend might be you. Several companies are laying off, so if you know of someone that could use a great job, please let me know.   VP, Food and Beverage (to $300,000+, California)   Director, Food and Beverage (to $150,000, Midwest)   Director, Food and Beverage (to $125,000, Las Vegas)   A portion of these placements will be donated to Make-A-Wish. We funded two “wishes” this quarter. To whom much is given…much is required.

🍹 Shake Up Your Hiring Game in the Bar & Restaurant Industry! 🍽️ Discover the 5 Ingredients for a Stellar Job Post that Sizzles with Success. Let's get cooking! 🌟 #JobPostTips #BarAndRestaurantJobs #CompanyCulture #LogisticsServices #SupplyChain #Logistics #Transportation #WarehouseManagement #globalcommerce #internationaltrade #SCMJobs

Great opportunities

📣 Hey Chefs 👨🍳, I just need 3 minutes. Throw that steak 🥩 on the grill and read this. You can flip it or get that cross hatch done after. Working in the culinary industry for a decade wasn't a real job. It was a hobby that I would get paid to do❗ 🍳 From cooking #Asian fusion, #Italian #pizza, #Caribbean dishes, Argentine asados, fine dining #FrenchCuisine, #brunch cook, I've got a good TASTE of the industry. ⌛ I've worked 2 or 4 hour shifts in super slow periods where I could barely make ends meet. I've worked 12 hours getting paid OT and I've had to work 16 to 18 hour shifts on a flat rate. I know how tough it can be. 🔪 I've sliced and diced my own fingers. Bye bye finger tip and half my nail. "Oh, hi super deep cut in my hand" throwing me into shock. Guess what? Pressure, gauze, 2 or 3 gloves on the hand and back to work. I know the pains of working in a production or banquet kitchen, open kitchen and 100 ft cooking line with 30+ chefs. 💪 If you've been in the industry for a while, you know the satisfaction of seeing a fine tuned kitchen pumping out great food. Reminiscing about those days gives me goosebumps.🌞 The picture below is from some of those days. 💡 What if I told you that if you have that same passion, you can work on a cruise and travel the world with large teams of extremely skilled chefs? You won't have to worry about the green guy who doesn't know the difference from a julienne or a churn! What's better than an after work beer 🍺 on a cruise deck looking out into the ocean 🛳️. What are the the roles? 👨🍳 #ChefdePartie - #Baker & #Pastry too! 👨🍳 #ChefTournant / 1st Cook 👨🍳 #JrSousChef 👨🍳 #SousChef 👨🍳 #ExecSousChef 🧭 If you want to navigate that opportunity, you need to talk to me and let's get you on cruise ships. Yes, I'm a recruiter and yes, I've earned my spot in a kitchen. #Hiring #Chef #CuiseJobs

Seasoned corporate beverage directors share their advice for stepping up from a sommelier or beverage director position, from essential skills to what the role really entails.

#Culinary skills are the competencies and strengths that professionals in this industry possess that help them design menus, prepare food items and contribute to managing kitchen inventory and adhering to food safety procedures. Culinary professionals may work in a variety of environments, including bakeries, restaurants, hotels, food trucks and cafeterias. The minimum education requirement for these individuals can vary depending on the career they're interested in and their employer, although they may benefit from earning a culinary degree. Academic training can help expose them to their prospective job duties, helpful techniques and the skills required for their role. #food #foodlovers #chefslife #chefstalk #kitchen #culinary #culinaryarts #hotels #Egypt #executivechef #kitchenmanagement