Gordon Ramsay Restaurants’ Post

Michelin Guide, announced the ceremony for the Michelin 2025 Edition for Great Britain and Ireland. Every year, a few weeks before the event, people working in the industry, food critics and chefs, share their predictions for 1, 2 and 3 Michelin Stars. Although, this year seems a bit different. In 2024, the restaurants which shut down were more than the restaurants which opened. Le Gavroche, Marcus, City Social, The Greenhouse Kew, SY23 were only a few Michelin Starred restaurants out of those which closed, due to the economic crisis. Speaking about those which opened, they tried not to be so formal, serve simple food and not even achieve Michelin starred standards, to target to a higher profit percentage, while the existing restaurants try just to survive and not push for a 2nd or a 3rd star. Considering those mentioned above, I believe that the restaurants which might be awarded 2 stars will be limited this year, while I don't think that there are a lot possibilities for a new 3 star restaurant. A few new openings and some which did not get a star in the 2024 edition, might be awarded 1 Michelin Star. At the end of the day who knows, there were big surprises in the Michelin UK and Ireland Edition through the years........

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The Taichung-based ice cream parlor Minimal has elevated ice cream and other frozen desserts to a fine dining experience, becoming the first establishment worldwide to be awarded a Michelin star for such creations. Who are they? Find the article in the comments

“Michelin” What is the origin? The original Michelin Man, known as "Bibendum," was created in 1898 and was depicted as a stack of white tires, which matched the natural color of rubber at the time. The shift to black tires happened in 1912 when carbon was added to improve their durability, not for aesthetic reasons. Michelin started reviewing restaurants to encourage people to travel more, thus wearing out their tires and needing replacements sooner. The Michelin star system rates restaurants up to three stars based on the following criteria: - **1 star**: "A very good restaurant in its category." - **2 stars**: "Excellent cooking, worth a detour." - **3 stars**: "Exceptional cuisine, worth a special journey."

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The original Michelin Man, known as "Bibendum," was created in 1898 and was depicted as a stack of white tires, which matched the natural color of rubber at the time. The shift to black tires happened in 1912 when carbon was added to improve their durability, not for aesthetic reasons. Michelin started reviewing restaurants to encourage people to travel more, thus wearing out their tires and needing replacements sooner. The Michelin star system rates restaurants up to three stars based on the following criteria: - **1 star**: "A very good restaurant in its category." - **2 stars**: "Excellent cooking, worth a detour." - **3 stars**: "Exceptional cuisine, worth a special journey."

What is a Michelin Star Chef? Seasoned professionals, artists, visionaries with unique culinary philosophies. Driving Force: Chefs are the heart of Michelin-starred restaurants, responsible for innovation and quality. Industry Benchmark: Michelin stars are the pinnacle of culinary achievement, a key differentiator in the luxury market. Beyond Michelin: Other guides (e.g., World's 50 Best) provide broader recognition. More Than Food: Michelin-starred dining is an experience, an expression of culinary art. Icons of Luxury: These restaurants shape and inspire the global culinary scene.

From Tires to Restaurants: The Brilliant Michelin Star Idea ⭐ Did you know the prestigious Michelin-starred restaurant rating started with a tire company? 🤔 In 1889, brothers André and Édouard Michelin founded the Michelin tire company in Clermont-Ferrand, France. Fast forward to the early 1900s, they created the Michelin Guide as a clever promotional tool to boost driving and tire sales. Initially, it was all about maps, hotels, mechanics, and gas stations. But in 1926, things took a delicious turn. The Michelin brothers sent anonymous inspectors to review restaurants. Their mission? To award stars based on the quality of ingredients, mastery of cooking techniques, chef's personality, value, consistency, and overall dining experience. ⭐ One star meant "worth a stop." ⭐⭐ Two stars signified "worth a detour." ⭐⭐⭐ Three stars indicated "exceptional cuisine, worth a special journey." Today, the Michelin Guide is a culinary bible, covering over 40,000 establishments worldwide. Earning a Michelin star has become the ultimate accolade for chefs and restaurateurs. Despite occasional controversies, the Michelin star system remains a pinnacle of excellence in fine dining. How smart was this technique? Share your thoughts below. Sekian.

Unveil the Culinary Crown: A Guide to Michelin Stars! Are you curious about the world of Michelin stars? This PDF dives into The MICHELIN Guide, a hallmark of excellence in fine dining. Inside, you'll discover: -What exactly is a Michelin star, and how many are there? -The criteria Michelin inspectors use to evaluate restaurants. -What each star designation (one, two, or three) signifies?