Gosiame Pearl Motswaiso’s Post

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Biotechnology analyst at Bayer

"Farming success is more than yield. It is quality of life, the safety of ecosystem services, habitat and wildlife conservation, and the vibrancy of a close-knit community." says Sophie Petit, co-researcher at the University of South Australia. A new study has shown that trust and cohesion between farmers and the local council, as well as access to information about natural resource management, are critical to protecting native #biodiversity. Do we have to choose between protecting biodiversity and producing more food, or is there a way to do both? Find out in the article below.

Feeding a growing population and protecting the planet go hand in hand

Feeding a growing population and protecting the planet go hand in hand

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