Grain Field Chickens’ Post

Make school fun with our delicious and nutritious #GrainFieldChickens Chicken Hummus Bento Box. It’s packed with flavour and the #TasteofGFC You will need: * Grain Field Chickens Crumbed chicken nuggets * Hummus * Cherry tomatoes * Baby carrots * Sliced cucumber * Whole grain crackers * Grapes or berries Method: 1. Arrange cooked GFC crumbed chicken strips, hummus, cherry tomatoes, baby carrots, and cucumber in separate sections of a bento box. 2. Add a handful of whole grain crackers. 3. Include a side of fresh grapes or berries for a sweet touch.

How to Make My Mom's #Chicken Broth Recipe When I was growing up, my mom would make this easy chicken broth recipe and I am going to share it with you. My mom worked long hours and this recipe helped her create several meals out of one dish. She was not only making chicken broth, but she also made an orzo or pastina soup recipe, a chicken salad recipe, and a mashed potato and carrot recipe. Yes, all of these recipes came from this one recipe and it's super easy to make. Stay tuned and find out. Ingredients: 2-3 lb of chicken thigh boneless/skinless (frozen) 2 quarts of water 2 large carrots 1 tbsp olive oil 3 celery stacks 1 onion chopped 2 garlic cloves minced Salt and pepper to taste 2 potatoes peeled and chopped 2 tsp dried parsley or 2 tbsp fresh parsley Instructions: Saute carrots, onions, garlic, celery for 5 minutes in olive oil Visit the blog for more details. #sabrinasorganizing https://lnkd.in/eq82PrXZ #quickrecipes #mashedpotatoes #chickenthigh #threerecipesinone #RecipeswithChicken

Today is the National Day of 🇸🇪Sweden! Let's cook Köttbullar (Meatballs), a traditional Swedish dish. 🧆Prepare the Meatballs: Mix ground beef and pork with white sandwich bread, minced onion, an egg, oil, salt, pepper, and a pinch of nutmeg. Form the mixture into small, round meatballs. Heat butter in a large skillet over medium heat. Fry the meatballs in batches until they are browned on all sides and cooked through, about 7-10 minutes. 🥣Make the Sauce: Remove the meatballs from the skillet and set aside. In the same skillet, melt some butter and whisk in flour to form a roux. Gradually add beef broth and cream, stirring continuously until the sauce thickens. Return the meatballs to the skillet and simmer in the sauce for a few minutes. 🍒Serve the meatballs with lingonberry jam, mashed potatoes, and a sprinkle of fresh parsley. Enjoy your delicious Köttbullar! #Sweden

It's #NationalPicnicMonth, and what could be better than a delicious salmon pate! The perfect accompaniment for both bread and crudités. Ingredients 125g salmon fillet 75ml kefir 1 x clove garlic, peeled & finely grated 1 pinch salt flakes 1 stick celery cut into batons 1/2 400g tin haricot beans 2g dill, fresh finely chopped 2 tbsp capers 1 pinch black pepper 1.5 x carrots, peeled & cut into batons 1/4 cucumber, cut into batons Method 1. Place the cooked salmon, beans, kefir, dill and garlic into a bowl. 2. Mash thoroughly with a fork. Stir through the capers and season with salt and black pepper 3. Serve with bread, toast and crudités. 4. Enjoy! #Picnicfood #freerecipe #salmonrecipe

Grilled Spatchcock Chicken You’re going to love this grilled spatchcock chicken recipe. Marinated in a blend of herbs and spices with lots of lemon juice and garlic, this juicy chicken recipe is the perfect summer main dish. Spatchcock chicken is a fantastic way to cook a whole chicken. Removing the backbone and flattening the chicken ensures even, faster... Grilled Spatchcock Chicken 𝗦𝗵𝗮𝗿𝗲 𝗮𝗻𝗱 𝘀𝘁𝗮𝗿𝘁 𝗮 𝗴𝗿𝗼𝘂𝗽 𝗱𝗶𝘀𝗰𝘂𝘀𝘀𝗶𝗼𝗻!

How About Some Traditional Codfish Pasties? Eat and cry for more! That's what this traditional recipe for cod cakes is like, shared on nutritionist Lilian Barros' Instagram page. What's the point in resisting? Ingredients: 1 cod steak 5 tablespoons of oats 1 dl water 1 onion 1 egg 1 bunch of parsley Method of preparation 1- After cooking the cod, shred it into small chips. 2- Mix the flour and water in a bowl to make a thick paste. 3- Add the onion and chopped parsley. 4- Then add the egg yolk and the cod. 5- Season with salt and pepper. 6- Beat one egg white until stiff and fold it into the previous mixture. 7- Pour spoonful's of the mixture onto a lined baking tray and bake at 200ºC for 15 minutes. https://ift.tt/2ueh8ar

Chessy Broccoli Bites Ingredients 2 cup broccoli, florets 2 large egg 1/2 teaspoon salt 2 ounce Parmesan cheese, grated 2 tablespoon olive oil Instructions Steam broccoli just until fork-tender. Add broccoli, egg, salt, and Parmesan to a food processor; blend just until finely chopped. Using 1 tablespoon at a time, form into balls. Heat oil in a skillet. Drop balls of broccoli mixture into hot oil, flattening with a spatula. Cook both sides until crispy. Serve warm. 2 Servings: 1/3 lean, 2 greens, 1 HF, 2 condiments

This #GrainFieldChickens Chicken in red wine is hearty, flavourful and perfect for enjoying on a cold winter's night. You will need: * 1 Grain Field Chickens whole chicken, cut into pieces * 4 slices bacon, chopped * Salt and pepper * 1 large onion, chopped * 2 cloves garlic, minced * 2 carrots, sliced * 2 tbsp Super Sure flour * 2 cups red wine * 1 cup chicken broth * 1 tbsp tomato paste * 1 tsp dried thyme * 1 bay leaf * 1 pound mushrooms, sliced * Fresh parsley, chopped (optional) Method: 1. In a large pot or Dutch oven, cook bacon over medium heat until crisp. Remove bacon and set aside. 2. Season chicken with salt and pepper. Brown in the bacon fat until golden on all sides. Remove chicken and set aside. 3. Add onion, garlic, and carrots to the pot. Cook until tender. Sprinkle it with flour and cook for 1 minute. 4. Stir in red wine, chicken broth, tomato paste, thyme, and bay leaf. Bring to a boil. 5. Return chicken to the pot. Add mushrooms and cooked bacon. Reduce heat and simmer for 45 minutes, until chicken is cooked through and tender. 6. Remove bay leaf. Serve coq au vin with mashed potatoes or crusty bread, garnished with fresh parsley if desired. Enjoy the #TasteOfGFC

When people ask me what the first thing they should cook on their new Alchemy, I usually say “chicken”. Often the response is, “really, chicken, that’s not very fun”. But here’s the thing, to make truely incredible, craveable chicken that has tender and juicy meat, crispy and flavourful skin, cooked right to the bone, but not over cooked even a little, requires patience. The patience needed to make perfect chicken is also necessary to work with live-fire. Charcoal, wood, oxygen, and a vessel to bring it all together requires the patience to make sure that everything is perfectly lined up, to create the very best chicken possible. This recipe for Greek-style potatoes and butterflied chicken drums is the perfect simple recipe, that packs a ton of flavour and a sauce good enough to be a meal on its own. Full recipe available at www.alchemygrills.com

Slow Cooker Beef Stew Ingredients: 2 lbs beef stew meat, cubed 4 carrots, sliced 4 potatoes, diced 1 onion, chopped 3 cups beef broth 2 tablespoons tomato paste 3 cloves garlic, minced 1 teaspoon thyme 1 teaspoon rosemary Salt and pepper to taste Instructions: Prep (10 minutes): Add the beef, carrots, potatoes, and onion to the slow cooker. Mix: Stir in the beef broth, tomato paste, garlic, thyme, rosemary, salt, and pepper. Cook: Set the slow cooker on low for 8 hours. #FathersWithAMission #MealTime #SlowCooker