Grain Processing Corporation’s Post

Catch us at Institute of Food Technologists (IFT) in Chicago from July 14-17 at Booth 1167! We’ve got a delectable treat waiting for you: our gluten-free Tiramisu Cookies made with GPC’s Steamed Chickpea Flour and Roasted Full Fat Soy Flour. The neutral flavor of our Steamed Chickpea Flour, combined with the nutty taste of Roasted Full Fat Soy Flour, perfectly complements the richness of the espresso. Book your appointment to see GPC at #IFT: https://lnkd.in/gew-n3Gd

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