Grain Processing Corporation’s Post

Getting to grips with #foodscience? Want to know more, to help your pupils? 1⃣Recipe led food science - a guide through the basics of food science in conversational style https://lnkd.in/dQuXSF3y 2⃣Food science - comprehensive training for KS3 & 4 https://lnkd.in/eQJt-e2d #cpd #teachertraining #foodcpd

Getting to grips with #foodscience? Want to know more, to help your pupils? 🧪Recipe led food science - a guide to the basics https://lnkd.in/dQuXSF3y 🧑🔬Food science - comprehensive on-line training for KS3 and KS4 https://lnkd.in/eQJt-e2d #cpd #teachertraining #foodcpd

Stan Ciezczak, REHS, CP-FS put on a breakout session masterclass today that also happened to serve as a Purdue Food Science reunion! Fascinating presentation by Erik K.. Learned about frozen food processing safety and quality considerations.

Useful and informative review paper published earlier this year by #phd student Veronika Bulochova from ZERO2FIVE Food Industry Centre in Cardiff Metropolitan University (supervised by myself, Ellen Evans and Claire Haven-Tang). The paper highlights gaps in food safety findings and the need for #triangulation of research approaches in #foodservice research. Found at this link: https://lnkd.in/eebY7U6r Bulochova V, Evans E.W, Haven-Tang C, Redmond E.C. (2024) Methods and measures in food service food safety research: A review of the published literature. Heliyon. Feb 10;10(4):e25798.

Novel methods ranging from high-pressure processing to edible coatings are being explored to address common challenges in seafood processing. Despite their promise, challenges remain. In Comprehensive Reviews in Food Safety and Food Science, researchers at the University of Naples Federico II analyze recent advancements to improve seafood quality, shelf life, and safety. Read the review here: https://hubs.la/Q02FXF8M0 #IFTSpotlight #FoodProcessing #FoodSafety

🤔 Wondering if our Master in Food Systems is the right choice for you? Let our students convince you! The coming weeks, our current Master in Food Systems students, that are now living the experience, will share their impressions. Nothing better than to hear it from first hand! ❓ Who are your role models? Professors 📽️ Watch video testimonial 🌐 Read more about the Master in Food Systems Programme: https://bit.ly/3ttco3j #MFSCommunity #Master #Food #EIT #EITFood

🤔 Wondering if our Master in Food Systems is the right choice for you? Let our students convince you! The coming weeks, our current Master in Food Systems students, that are now living the experience, will share their impressions. Nothing better than to hear it from first hand! ❓ What inspires you about the Food System? 📽️ Watch video testimonial 🌐 Read more about the Master in Food Systems Programme: https://bit.ly/3ttco3j #MFSCommunity #Master #Food #EIT #EITFood

🤔 Wondering if our Master in Food Systems is the right choice for you? Let our students convince you! The coming weeks, our current Master in Food Systems students, that are now living the experience, will share their impressions. Nothing better than to hear it from first hand! ❓ How did the MFS programme support you? 📽️ Watch video testimonial 🌐 Read more about the Master in Food Systems Programme: https://bit.ly/3ttco3j #MFSCommunity #Master #Food #EIT #EITFood

🤔 Wondering if our Master in Food Systems is the right choice for you? Let our students convince you! The coming weeks, our current Master in Food Systems students, that are now living the experience, will share their impressions. Nothing better than to hear it from first hand! ❓ Why did you choose the MFS programme? 📽️ Watch video testimonial 🌐 Read more about the Master in Food Systems Programme: https://bit.ly/3ttco3j #MFSCommunity #Master #Food #EIT #EITFood

Discover essential insights on bridging the gap between training and implementation in food safety with Dr. Keith Warriner. Tune into our enlightening episode for actionable strategies and expert analysis, essential for professionals in the food science industry: https://mla.bs/40eb0a92