Grand Wailea’s Post

✅ The benefits of learning about Italian Wine. Gastronomic Pleasure. 🌐 Italian wines are renowned for their compatibility with food. 📍 Learning about wine enables you to effectively pair it with food, enhancing the dining experience and bringing out the best in both wine and cuisine. See the link in bio and find out more. #italianwines #winebooks #winefoodpairing #italianfood #winepairing

😎 Have you ever thought why most of the wine travelers prefer wine pairing and gastronomy rather than just wine tasting? #WineTravelObserver has studied more than 1600 wine experiencies in Catalonia and you can read the conclusions. ➡ https://lnkd.in/eXj_Krnx #winetravel #winetourism #wineexperience #wineandfood #winepairing #wineresearch #winedata Ester Garcia Adrados, Gerard Domingo Blanch, Nadia Mata Freixedes, Enoturista Vi(atges) autèntics

The Wines and Food pairing is very important skill and knowledge for those working in food and beverage the art of pairing it is actually fun to do. Would you like to join the WSET Award in Wines Level 1- International certification in wines knowledge, special class more focus for Wine and food Pairing collaboration with Bali Culinary Pastry School BCPS. #wineprogam #wineclass #wineandfood #internationalcertification #WSETlevel1awardinwines

🔹 Is wine consumption dropping because people like wine less these days? Or is it that they simply haven't been put on to the fantastic aspects of wine enjoyment! 🔹 Many misconceptions about wine persist, shaping how people perceive and enjoy this somewhat complex beverage. (It's Just grape juice!) 🔹 One common myth is that all wines improve with age, when in reality, the majority are crafted for immediate consumption and may lose their intended flavors if cellared too long. 🔹 Another widespread belief is that good wines must be expensive, overlooking the fact that many affordable wines offer exceptional quality and taste. (Off the beaten path rules!) 🔹 The misconception that red wine should be served at room temperature and white wine ice cold ignores the nuance of serving temperatures that can unlock the best aromas and flavors of different wines. 🔹 The notion that wine expertise is only for the elite discourages many from exploring wine culture, though in truth, wine appreciation can be accessible and enjoyable for everyone, regardless of their level of knowledge or experience. 🔹 The bottom line is, everyone should just enjoy what they drink... and the wine world has something for everyone. ➡ www.somm.site #winewednesday #wine #sommelier #learning #courses #hospitality #wineeducation #restaurant #hotel #hospitalitymanagement #management #markketing #innovation #digitalmarketing

I personally prefer semi-dry red #wine made from #Cabernet grapes, especially during a luxurious meal. This means that I have a certain understanding of #wines and a good taste in the culinary space. It also means that I am no longer young. Wine is increasingly becoming an experience of previous generations. Classic wine producers struggle to find new audiences in a world where younger generations tend towards other alcoholic #beverages, or light and sparkling wines, or low-alcohol wines. In #France, the land of wine, this is felt well with a significant decrease (5.9%) in wine #exports in 2023. Unlike other alcoholic beverages, wine does not represent a #culture of heavy drinking and rudeness, but rather a culture of fine dining and delicacy and sophistication. It provokes thoughts. Considering lighting a #cigar.

Why is Austrian Wine a Sommelier's food pairing delight❓ 🔗 link in bio https://lnkd.in/gwgPiwFZ 📃 Willi Klinger, who was the head of the Austrian Wine Marketing Board for many years, worked tirelessly to put Austrian wines on the wine lists of some of the great restaurants of the world, believing them to be great food matches. 🤷♂️ “Would you like white, red or green?” he was well known for saying; in reference to the fresh, green, zingy flavours of Gruner Veltliner. 🤤 Fresh acidity and a lively structure pair well with many foods, so the interest began to lie in the ranges and ethnicities of the foods, creating a harmonious fusion. 😋 Austrian wines quickly became known as food friendly wines that express a unique sense of place and a balance of fresh fruit, alcohol and acidity. 🌵 And if anyone has the misconception that Austrian and German wines are similar (only due to their geographic proximity), one can draw the simple line that Austrian wines are almost always dry. 👃 Winzer Krems winery comments about Austrian wine and food pairing saying: “The wine should bring out and support the aromas of the food. 🦐 It is a result of the unique climatic conditions that Austrian wines are compact, elegant and fresh in style, therefore offering the perfect accompaniment to an array of dishes and food styles”. 🥂 This acidity adds freshness to the wine in a positive way as opposed to making the wine seem acidic. This natural acidity is achieved by the diurnal temperature variation between warm, sunny summer and autumn days and cool nights, creating fresh, aromatic wines with good body and fine character. 🍗 Acidity in a wine is one of the building blocks to food and wine pairing and because of this, Austrian wines are a natural fit to pair with our holiday celebration meals. 💦 Markus Huber from Weingut Huber talks about pairing his wines with food. For him, drinkability and a thirst quenching character are what make Austrian wines so easy to match with food. What is one food you like to pair with an Austrian wine❓ Tell me about it in the comments below👇 #Natdecants #foodandwinepairing #wineandfood #austria #austrianwine #cheers #sommelier #wine #winetime #wineblog #winewriter #wineschool

Why is Austrian Wine a Sommelier's food pairing delight❓ 🔗 link in bio https://lnkd.in/gSJ7Bf6f 📃 Willi Klinger, who was the head of the Austrian Wine Marketing Board for many years, worked tirelessly to put Austrian wines on the wine lists of some of the great restaurants of the world, believing them to be great food matches. 🤷♂️ “Would you like white, red or green?” he was well known for saying; in reference to the fresh, green, zingy flavours of Gruner Veltliner. 🤤 Fresh acidity and a lively structure pair well with many foods, so the interest began to lie in the ranges and ethnicities of the foods, creating a harmonious fusion. 😋 Austrian wines quickly became known as food friendly wines that express a unique sense of place and a balance of fresh fruit, alcohol and acidity. 🌵 And if anyone has the misconception that Austrian and German wines are similar (only due to their geographic proximity), one can draw the simple line that Austrian wines are almost always dry. 👃 Winzer Krems winery comments about Austrian wine and food pairing saying: “The wine should bring out and support the aromas of the food. 🦐 It is a result of the unique climatic conditions that Austrian wines are compact, elegant and fresh in style, therefore offering the perfect accompaniment to an array of dishes and food styles”. 🥂 This acidity adds freshness to the wine in a positive way as opposed to making the wine seem acidic. This natural acidity is achieved by the diurnal temperature variation between warm, sunny summer and autumn days and cool nights, creating fresh, aromatic wines with good body and fine character. 🍗 Acidity in a wine is one of the building blocks to food and wine pairing and because of this, Austrian wines are a natural fit to pair with our holiday celebration meals. 💦 Markus Huber from Weingut Huber talks about pairing his wines with food. For him, drinkability and a thirst quenching character are what make Austrian wines so easy to match with food. What is one food you like to pair with an Austrian wine❓ Tell me about it in the comments below👇 #Natdecants #foodandwinepairing #wineandfood #austria #austrianwine #cheers #sommelier #wine #winetime #wineblog #winewriter #wineschool

📣 You probably heard about our 𝐕𝐢𝐫𝐭𝐮𝐚𝐥 𝐂𝐞𝐥𝐥𝐚𝐫 manager already, but what you can do with it, you might ask... 🤔 👉 Manage your cellar - put your favourite wines into categories such as '𝘌𝘷𝘦𝘳𝘺𝘥𝘢𝘺 𝘞𝘪𝘯𝘦', '𝘚𝘱𝘦𝘤𝘪𝘢𝘭 𝘖𝘤𝘤𝘢𝘴𝘪𝘰𝘯𝘴', '𝘍𝘪𝘯𝘦 𝘞𝘪𝘯𝘦𝘴' and '𝘚𝘢𝘷𝘦𝘥 𝘧𝘰𝘳 𝘯𝘦𝘹𝘵 𝘰𝘳𝘥𝘦𝘳' 👉Check your order history - what you ordered, where you shipped it to and add or print out your tasting notes 👉 Manage your membership and subscriptions   👉 Add and manage multiple delivery addresses 👉 Download the Virtual Sommelier - our food and wine matchmaker app By the way, did you know that every member automatically gets their own 𝐕𝐢𝐫𝐭𝐮𝐚𝐥 𝐂𝐞𝐥𝐥𝐚𝐫 for free? 🍾 #perfectcellar #wineonline #virtualcellar #virtualsommelier #wineexperience

What grows together, goes together Use this mantra for pairing food with your wine and you'll never go wrong because wines go well with the local cuisine of the region they are from. Here’s how to choose the right pairing: 1️⃣ The best wines speak of place, or where they’re from: For instance, Chianti's high acidity and tannins perfectly complement a hearty Tuscan stew's robust flavours while a Chablis that comes from. 2️⃣Remember to always do you: Selecting a wine you truly enjoy would undoubtedly be the most essential rule if there were one. This concept works well for several Indian dishes too. So why not pair a robust Indian shiraz with a hearty dish like Rajma or an aromatic Viognier with a flavourful and aromatic Mango Chutney? Are you intrigued? Interested in learning more about these topics? Enroll now in our WSET courses! #sonalhollandwineacademy #winecourses #winepairing #foodandwinepairing #winetips #winecourse #wset 

3 things that you need to know about fortified wines! 🍷 Fortified wines are a diverse and fascinating category of wine that deserve a spot in every wine lover's repertoire. Here are three essential things you need to know: 1. What makes them fortified? These special wines have alcohol or spirits like brandy added to them during fermentation. This process not only increases their alcohol content but also enhances their flavour and longevity. Some examples include sherry, port, and Madeira. 2. Versatility in pairing. Fortified wines are incredibly versatile when it comes to food pairings. From dry sherries like Manzanilla, perfect with seafood, to sweet ports that pair wonderfully with desserts and blue cheeses, there's a fortified wine for every course and occasion. 3. Ageing potential. Fortified wines often have excellent ageing potential. Thanks to their higher alcohol content and unique production methods, they can be aged for decades, developing deep and complex flavours over time. Collecting and enjoying these wines can be a journey of discovery. Let's explore together the rich world of fortified wines and let me help you elevate your wine experience! DM me for more information. Cheers 🥂 to learning and tasting! #FortifiedWine #WineEducation #WineLovers #SWOTWINES