Greater Richmond Partnership’s Post

Marcum LLP Food & Beverage Leader Louis Biscotti talks top companies aiming for a bigger slice of the #pizzaindustry for his latest in Forbes. Click to read the article. #AskMarcum #foodindustry

Marcum Food & Beverage Leader Lou Biscotti talks top companies aiming for a bigger slice of the #pizzaindustry for his latest in Forbes. Click to read the article. #AskMarcum #foodindustry

🥳 An Inventory Success Story 🥳 Find out how Fishbowl Revolutionised COYO’s Food & Beverage Inventory Needs in their article in Issue 37 🚀 Read it here 👉 https://lnkd.in/eBdnRk28 #XUMagazineIssue37 #InventorySuccess

Do you want to know what could be informing retailers’ product selections for 2024? Progressive Grocer dives into the seven macro trends that could shape the food and beverage industry this year. Read more: https://ow.ly/SjHQ50Qje0E #2024 #trends #grocery

Packaging is the workhorse for your brand. It’s responsible for the vast majority of awareness and in-store performance and getting it right can make or break success for CPG brands. Daniel Ryu has been studying and leaning into packaging strategy for over a decade to help our clients. We charge a lot for our packaging strategies and he’s sharing his best practices for FREE at a webinar in partnership with BCFB. I guarantee you’ll take away 2 - 3 insights that will help your brands. Don’t miss it.

"Thank you, Food & Beverage Magazine, for the incredible feature in this month's October 2023 issue. We are excited to be recognized as an industry leader and share the story of our brand." Read the article here: https://lnkd.in/gh8pdJdz

Young consumers have been speaking (with their money and posts), and the largest chains in fast food and fast casual are changing to meet demand. As most have heard, McDonalds recently launched their own beverage concept CosMcs (focused on colorful sweet drinks and slush and indulgent frozen coffee), which overshadowed Taco Bells latest move (this indulgent frozen add to their existing slush offering). Can the biggest rise to the ocassion to meet the trend and demand with their chosen equipment and operations? We'll see! It's no secret that many operators and franchisees struggle executing consistent frozen beverages, or just don't have the money to spend on equipment despite the huge profit potential and traffic a new beverage offering would add. Well, that's exactly where we (the experts in frozen slush, frozen energy slush, frozen specialty coffees) are ready to come in and show our strengths. It's an exciting time for fun beverages and sweet treats! #freezingpointsolutions #servefunbeverages

In this article, my Foley colleagues discuss six points food and beverage companies should know about CPSC compliance and how they may impact your business. #CPSC

In this episode, we unpack the latest earnings updates from a range of food and beverage companies to try and better understand what is happening inside the average grocery basket. #RaboResearch

Marcum has released its Food & Beverage Industry Annual Report, offering critical insights and projections that paint a vivid picture of the sector’s current state and future trajectory. Download the report to receive actionable insights to support informed decision-making and strategic navigation of the #foodandbeverageindustry. #AskMarcum https://hubs.ly/Q02tGtch0