Green Mill Restaurants Inc.’s Post

Pick up a bottle of Chianti to serve with dinner. To elevate your meal, consider an aged bottle of Chianti. While exploring the wine aisle, be sure to plan your meal. May we suggest a charcuterie board with a selection of Italian meats and cheeses? Chianti will also go well with a thick-cut porterhouse steak. But don't stop there. The tangy acidity of Chianti cuts through the richness on your plate, so explore all the ways this Italian wine complements a meal. While you enjoy your wine, be sure to share your favorite pairings by using #NationalChiantiDay #croftncroftrealtors on social media.

Another exciting partnership for Team Two Tribes! Expansion into supermarkets is such a significant milestone in any brewery's journey. It's not just about getting our beers on shelves; it's about strategically placing them where our target demographic shops. We're also committed to supporting the on-trade establishments around these supermarkets. The dream is for customers to walk into a pub, spot our beer on the bar, and confidently order a pint because they've already enjoyed it from their local store, and vice versa. The harmony that can be built between On and Off trade can really propel your business if you get it right. I was scuba diving in Italy a couple of days ago and 2 of the people diving with me both lived in London and when i bought up Two Tribes they both said they love the brand and that their go to beer in can or pint is Campfire Hazy IPA. Completely unexpected interactions like this really hit me in the warm and fuzzies cause it gives that reminder that what we have being doing is working! 🍻 #CraftBeer #BreweryPartnership #BusinessExpansion

🍹🍹🍹☀️☀️☀️Long Day? Try our refreshing Sweet White Sangria Cocktail recipe! Ingredients: - 750ml Namaqua Sweet White wine - 1 Green apple - 1 Lemon - Mint leaves for garnish - 1 Peach, pitted and sliced - 1 bottle of Sparkling water Instructions: o about Namaqua Late Harvest: (1) Squeeze the juice from the citrus wedges into the pitcher. (2) Toss in the wedges. If you’re using orange juice instead, add it to the pitcher. (3) Add Namaqua Sweet White wine into the pitcher with the fruit, stir very well to ensure that all the ingredients are well mixed. (4) If not serving right away, place the pitcher in the fridge. Add the sparkling water and the rest of the ingredients just before serving so that the Sangria retains its sparkle. Serve cold and enjoy. Let us know your thoughts! #namaquawines #sangriacocktail #everydaysweetwhite

Let's talk food pairings today! Check out some of these top pairings: Red wine and cured meats Gin cocktail and a cheese platter Port and cheesecake Margaritas and tacos White wine and sushi Brandy and chocolate brownies What are your go-to pairings?

Joey Labes and I launched our first Sake High! newsletter last month with recipes and sake pairings like the one below! We're excited to keep it going with a monthly delivery straight to your inbox! If you want to be on the next one, comment your email below! 🍶 What to Expect: - Worldwide Sake News: Dive into what's happening around the world in sake from brewery tours, new flavors, festivals, and more! - Biz Updates: Noteworthy updates from our team at Sake High! - Sake Spotlight: Each month, we'll shine a light on a new retailer partner who's stealing the show. - Cooking w/Sake Recipes: Sick of your usual go to recipes? We're crafting up some trend worthy tasty recipes that take it to the next level and they ALL include sake. - Upcoming Events: Mark your calendars because Sake High! has a packed schedule with events that'll make your taste buds do a happy dance. - Sake 101: We'll dive into how sake is made, when to enjoy it cold or hot, and answer any of your questions about brewing the perfect sake! #drinksakehigh

5 steps to saber like a PRO!  I’m sure many of you might have seen a plethora of such videos - some successful, some not so successful. So if you want to give sabering a shot, then here’s how to do it in 5 easy steps! Have you sabered a sparkling wine before? Let me know in the comments below! #sonalholland #masterofwine #sparklingwine #champagne #saber #wineexpert #winelovers #celebrations 

This week on Last Call, we dive into the debate over craft distillers’ access to distribution in the USA. Its most current iteration began with an article in Food & Wine by Jake Emen, which the Wine & Spirits Wholesalers of America responded to directly the day after it was published. Is the 3-tier system to blame for the challenges faced by small wine & spirits brands, or are there broader economic factors at play? Tell us your thoughts below 👇 #DrinksIndustry #CraftDistillery #ThreeTierSystem #DrinksPodcast #Wine #Spirits Erica Duecy Scott Rosenbaum

🍕💚 High Spirits for National Pizza Day! 🎉 Let's take a slice of history and a dash of culinary innovation to celebrate. Did you know that pizza, in its simplest form, dates back to ancient times? However, the pizza we know and love today began its journey in Naples, Italy. Originally a dish for the poor, it has evolved into a global phenomenon, a bit like the humble cannabis plant which has found its way into gourmet kitchens. Now, imagine a pizza that not only tantalizes your tastebuds but also soothes your soul. Picture a classic Margherita, but with a twist – a delicate drizzle of cannabis-infused olive oil right after baking, harmonizing with the fresh basil, mozzarella, and tomato sauce. This is more than just a pizza; it's a culinary journey that respects tradition while embracing modern infusion techniques. Each bite offers a symphony of flavors, coupled with the relaxing embrace of cannabis. Here’s to National Pizza Day, where tradition meets innovation in the most delicious way. 🌿🍕 #NationalPizzaDay #CulinaryCannabis #ElevatedEats

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My wife gets mad whenever we go out to dinner because I ALWAYS ORDER PASTA. She says that the restaurant loves me because of the low food cost and high margins but I simply can’t stop myself. I love pasta...... So later today, January 4th we’re going out to celebrate National Spaghetti Day. And I’ll tell her facts like: ·      Spaghetti traces its roots to Italy, where it has been a staple for centuries. The word "spaghetti" comes from the Italian word "spaghetto," meaning "thin string" or "twine." ·      Americans consume about 20 pounds of pasta per person each year, with spaghetti ranking among the top choices while in Italy pasta consumption can reach 60 pounds per person annually. Thank you to the manufacturers and distributors that supply restaurants, so all I need to decide is whether to get a rich Bolognese sauce, a zesty marinara, or a simple olive oil and garlic blend. #foodservice #foodserviceindustry #restaurantindustry #restaurantsupply #fooddistributor #foodmanufacturing #foodmanufacturer #foodmanufacturers #foodmarketing