Greenbelt Foundation’s Post

With the first day of spring right around the corner here are 3 examples of mushrooms that commonly grow in the spring: OYSTER: These versatile and popular mushrooms tend to show up a bit earlier than morels and have a longer growing season. They favor cool, damp weather and can be found growing on logs, stumps, or even in urban areas. MORELS: These prized edible mushrooms are highly sought after by foragers for their unique honeycomb appearance and delicious flavor. They typically appear in late April and can be found until mid-June in temperate regions, often near trees. CHANTERELLES: These brightly colored funnel-shaped mushrooms with a fruity aroma and peppery flavor can be found in spring and early summer. They are typically associated with coniferous trees. #mushrooms #oystermushrooms #morels #chanterelles #wild #spring #mushroomwisdom

With the first day of spring right around the corner here are 3 examples of mushrooms that commonly grow in the spring: OYSTER: These versatile and popular mushrooms tend to show up a bit earlier than morels and have a longer growing season. They favor cool, damp weather and can be found growing on logs, stumps, or even in urban areas. MORELS: These prized edible mushrooms are highly sought after by foragers for their unique honeycomb appearance and delicious flavor. They typically appear in late April and can be found until mid-June in temperate regions, often near trees. CHANTERELLES: These brightly colored funnel-shaped mushrooms with a fruity aroma and peppery flavor can be found in spring and early summer. They are typically associated with coniferous trees. #mushrooms #oystermushrooms #morels #chanterelles #wild #spring #mushroomwisdom

Monday Tea Recipe: Wild Violet Tea 2 - 3 cups fresh wild violets Water Honey Gently rinse flowers to make sure they are free of bugs and dirt Boil about two cups of water in a saucepan (enough to fill a pint sized jar) Place 2 - 3 cups of flowers in the jar Warm the jar and then pour boiling water over the flowers. Let steep in a covered jar overnight in a dark place at room temperature Strain the blossoms and add to compost Add raw honey to taste. Adding honey will change the colour

Back on my Eat More Plants theme! One simple thing is to aim for a wider variety of plants. The more diverse the better. Every plant food is a little parcel of interesting nutrients and fibre compounds so the more variety over the course of the week means a the number of beneficial things you stack up is greater. Even variety within a theme - cabbage can be white, red, savoy, Brussels, green etc Peppers come in different colours and shapes. Different varieties of apples and grapes and oranges - not only do the different types have slightly different nutrients they also taste different and have different textures, giving more interest to your meals. #morecolour #moreplants #eatmoreplants

The most frequently served side dish for all our events is a platter of grilled vegetables. Seasonal, locally available vegetables are cut into one-inch pieces, tossed with some olive oil and sea salt, and roasted in a hot oven (400-425 degrees). Root vegetables, available pretty much year-round, include yams (try purple yams), beets, carrots, turnips, and celeriac. In spring and summer, we add summer squash, eggplant or cauliflower. For some accent color, try some Brussels sprouts, cut in half, and tossed in oil and salt. The vegetables can be served alone or on a bed of seasonal greens, with a splash of balsamic and some fresh marjoram and rosemary. Remember -- food is like feng shui: if it's all beige, there's no energy!        #GrilledVegetables #SeasonalSides #LocalProduce #VegetablePlatter #FarmtoTable #HealthyEats #ColorfulPlates #RoastedVeggies #RootVegetables #FreshHerbs #HealthyLiving #EatYourVeggies #VeggieMedley #VibrantDishes #FarmersMarketFinds #BalsamicGlaze #FoodieGram #CreativeCooking 

The most frequently served side dish for all our events is a platter of grilled vegetables. Seasonal, locally available vegetables are cut into one-inch pieces, tossed with some olive oil and sea salt, and roasted in a hot oven (400-425 degrees). Root vegetables, available pretty much year-round, include yams (try purple yams), beets, carrots, turnips, and celeriac. In spring and summer, we add summer squash, eggplant or cauliflower. For some accent color, try some Brussels sprouts, cut in half, and tossed in oil and salt. The vegetables can be served alone or on a bed of seasonal greens, with a splash of balsamic and some fresh marjoram and rosemary. Remember -- food is like feng shui: if it's all beige, there's no energy!        #GrilledVegetables #SeasonalSides #LocalProduce #VegetablePlatter #FarmtoTable #HealthyEats #ColorfulPlates #RoastedVeggies #RootVegetables #FreshHerbs #HealthyLiving #EatYourVeggies #VeggieMedley #VibrantDishes #FarmersMarketFinds #BalsamicGlaze #FoodieGram #CreativeCooking 

The most frequently served side dish for all our events is a platter of grilled vegetables. Seasonal, locally available vegetables are cut into one-inch pieces, tossed with some olive oil and sea salt, and roasted in a hot oven (400-425 degrees). Root vegetables, available pretty much year-round, include yams (try purple yams), beets, carrots, turnips, and celeriac. In spring and summer, we add summer squash, eggplant or cauliflower. For some accent color, try some Brussels sprouts, cut in half, and tossed in oil and salt. The vegetables can be served alone or on a bed of seasonal greens, with a splash of balsamic and some fresh marjoram and rosemary. Remember -- food is like feng shui: if it's all beige, there's no energy!        #GrilledVegetables #SeasonalSides #LocalProduce #VegetablePlatter #FarmtoTable #HealthyEats #ColorfulPlates #RoastedVeggies #RootVegetables #FreshHerbs #HealthyLiving #EatYourVeggies #VeggieMedley #VibrantDishes #FarmersMarketFinds #BalsamicGlaze #FoodieGram #CreativeCooking 

The most frequently served side dish for all our events is a platter of grilled vegetables. Seasonal, locally available vegetables are cut into one-inch pieces, tossed with some olive oil and sea salt, and roasted in a hot oven (400-425 degrees). Root vegetables, available pretty much year-round, include yams (try purple yams), beets, carrots, turnips, and celeriac. In spring and summer, we add summer squash, eggplant or cauliflower. For some accent color, try some Brussels sprouts, cut in half, and tossed in oil and salt. The vegetables can be served alone or on a bed of seasonal greens, with a splash of balsamic and some fresh marjoram and rosemary. Remember -- food is like feng shui: if it's all beige, there's no energy!        #GrilledVegetables #SeasonalSides #LocalProduce #VegetablePlatter #FarmtoTable #HealthyEats #ColorfulPlates #RoastedVeggies #RootVegetables #FreshHerbs #HealthyLiving #EatYourVeggies #VeggieMedley #VibrantDishes #FarmersMarketFinds #BalsamicGlaze #FoodieGram #CreativeCooking 

Grow Your Own Lemon Tree: A Comprehensive Guide for Sweet Success! Unlock the secrets to cultivating a thriving lemon tree right in your backyard or indoor space. This comprehensive guide covers everything from planting techniques to care essentials, ensuring a bountiful harvest of fresh, tangy lemons for all your culinary delights. There’s nothing quite like the invigorating aroma and bright, citrusy flavor of freshly picked lemons. Imagine having your own lemon tree, providing an endless supply of these sunshine-filled fruits, ready to elevate your cooking and beverages with their zesty goodness. Whether you dream of growing lemons in your backyard or nurturing a potted lemon tree indoors, this guide will equip you with the knowledge and skills to make that dream a reality. https://lnkd.in/ev8SGGiW

Grow Your Own Lemon Tree: A Comprehensive Guide for Sweet Success! Unlock the secrets to cultivating a thriving lemon tree right in your backyard or indoor space. This comprehensive guide covers everything from planting techniques to care essentials, ensuring a bountiful harvest of fresh, tangy lemons for all your culinary delights. There’s nothing quite like the invigorating aroma and bright, citrusy flavor of freshly picked lemons. Imagine having your own lemon tree, providing an endless supply of these sunshine-filled fruits, ready to elevate your cooking and beverages with their zesty goodness. Whether you dream of growing lemons in your backyard or nurturing a potted lemon tree indoors, this guide will equip you with the knowledge and skills to make that dream a reality. https://lnkd.in/ev8SGGiW