Gregg Young of Omaha’s Post

According to the latest Q2 2024 report from Toast, consumer spending is shifting towards the most important meal of the day—breakfast. With more guests choosing morning meals vs. dinner, restaurants have new opportunities to expand their breakfast offerings. Is your menu ready to capitalize on this shift? Whether it's revamping your supply chain or introducing new morning favorites, we’ve got the ingredients, like Prairie Creek bacon, Fair Meadow eggs, and Brickfire Bakery pastries. Let’s make breakfast the star of your day!

🍕 PizzaBox is built exclusively for #pizza joints, #local - Mom and Pops. 🚫 You will not find tacos and Chinese restaurants there, unlike other 🍕 "pizza" platforms 😂 🍕 Pizza #menu is the most complex menu out there with size options, portions, variations, modifiers, choices, nested modifiers, options within options and more. As Erle Dardick states - not all online #ordering is built for #catering, same here - not all #online ordering is build for pizza menus. PizzaBox AI - enabling loyal #customers to order MORE pizza directly from their favorite, local pizzerias. RestoGPT AI David DeSantis Andrew S. Henry Arciolla Vincent Chaglasyan Spencer Amadon Jeff Lago Joey Rowland Rodrigo Campos Sam Kennedy Rick Hynum Charlie Pogacar Joe Guszkowski Joe Reinstein Matt Wampler

Concerns have been raised over the potential health risks associated with bread consumption, thanks to saccharine and potassium bromate. Let me ask, do you know that pizza is essentially bread? But this is a bread with class, no saccharine, and no bromate. You know, Nigerians and local combinations like bread and groundnut or bread and coconut are like five and six, so can we afford to lose the awesomeness with these delicious combinations to the growing fall out with bread? Now, imagine bringing such combo experiences to pizza. Trust me, it will be phenomenal; a perfect blend of class, tradition, and crunchiness. AI generated a picture of my imagination with #Domino's Pizza's pepperoni, which I called 'Naija Nutted Pepperoni.' The crunchiness from groundnuts and the shredded coconut adds durability to our pizza dining experience or what do you think? I shared the idea with my team members and some are like this will be great. We can always preserve our local delicacies by uniting them with modernization and not letting them suffer because of modern trends. Why not try it out! #Dominos pizza #Eatngo

🍰💰 Sweet Secrets Revealed! Ever wondered why dessert markups in restaurants can be upwards of 70%? 🤔💸 Uncover the delicious economics behind dessert pricing and join the conversation on why that extra sweetness comes with a price. Let's explore the tempting world of dessert economics! People are willing to pay more for a sweet treat and restaurants use this to their advantage when trying to help drive costs down🌐🍰 #DessertMarkupDecoded #LANDD #SweetEconomicsExposed #TemptingPricingTalk #DessertStrategyUnveiled #DeliciousMarkupFacts #RestaurantDessertEconomics #PricingSweetness #IndulgeAndLearn

Quality over Quantity

According to the latest Q2 2024 report from @Toast, consumer spending is shifting towards the most important meal of the day—breakfast. With more guests choosing morning meals vs. dinner, restaurants have new opportunities to expand their breakfast offerings. Is your menu ready to capitalize on this shift? Whether it's revamping your supply chain or introducing new morning favorites, we’ve got the ingredients, like Prairie Creek bacon, Fair Meadow eggs, and Brickfire Bakery pastries. Let’s make breakfast the star of your day! #RestaurantTrends #BreakfastBoom #MenuInnovation #ChefResources #IMAfoodie

JOIN 'PIZZA FORUM' 🍕 Save the date, last chance this year to join free workshops Don't loose the occasion ! ⏳ Sept 12th - Gliwice Oct 15th - Gdańsk Oct 17th - Łódź Our event, #PizzaForum, is now 7 years old – the first edition took place in May 2017. Why have we managed to maintain interest and attract participants for so many years, despite changing market conditions? CONSISTENCY IN ACTION AND A CLEAR GOAL – Pizza remains the most popular dish that Poles order in restaurants. While it might seem that everything has already been said about pizza, there has been a change in recent years that no one expected – we have started paying attention to quality. During Pizza Forum, we see this clearly, and conversations with customers confirm this conclusion. Focusing on the quality of ingredients, especially flour and the recipe, combined with the best technology available on the market from Moretti Forni, has revolutionized the market. Our primary goal was to highlight quality. THE BEST TECHNOLOGY AVAILABLE ON THE MARKET – The comfort of the chef's work, consistency in baking, and the best product straight from Italy are the most important values that contribute to the success of a pizzeria. We offer our customers the best pizza ovens in the world, which guarantee perfect baking results thanks to the use of hasztag #SmartBaking® technology, based on the perfect balance between innovation and tradition. PREMIUM PRODUCT – Investing in the best available technology brings savings from day one, which pays off in the long run. Restaurateurs who invested in a basic oven model a few years ago have noticed this relationship, trusted us, and are now investing in more advanced ovens, taking their businesses to a higher level. WIDE RANGE OF PRODUCTS – Just starting your business? Opt for a basic model, such as iDeck. Expanding? Invest in the Ferrari of pizza ovens – the serieX is the best choice. EXPERIENCE AND BELIEF IN SUCCESS – The driving force behind Pizza Forum is Andrzej Pietrzyk, who has been involved with the event since its inception. Thanks to his passion and dedication, and with the support of outstanding pizzaiolo from Italy who have co-created Pizza Forum over the years, we can proudly and confidently say that we have revolutionized the market and improved the quality of baking, and the customers who trusted us have succeeded. We invite all pizza enthusiasts who wish to grow their business and expand their skills! In September, we will be in Wrocław and Gliwice, and in October in Gdańsk and Łódź ⤵ https://lnkd.in/d6zmdsXj

JOIN 'PIZZA FORUM' 🍕 NEXT WEEK Save the date, last chance this year to join free workshops Don't loose the occasion ! ⏳ Oct 15th - Gdańsk Oct 17th - Łódź https://lnkd.in/dxceiinh #PizzaForum, is now 7 years old – the first edition took place in May 2017. Why have we managed to maintain interest and attract participants for so many years, despite changing market conditions? CONSISTENCY IN ACTION AND A CLEAR GOAL – Pizza remains the most popular dish that Poles order in restaurants. While it might seem that everything has already been said about pizza, there has been a change in recent years that no one expected – we have started paying attention to quality. During Pizza Forum, we see this clearly, and conversations with customers confirm this conclusion. Focusing on the quality of ingredients, especially flour and the recipe, combined with the best technology available on the market from Moretti Forni, has revolutionized the market. Our primary goal was to highlight quality. THE BEST TECHNOLOGY AVAILABLE ON THE MARKET – The comfort of the chef's work, consistency in baking, and the best product straight from Italy are the most important values that contribute to the success of a pizzeria. We offer our customers the best pizza ovens in the world, which guarantee perfect baking results thanks to the use of hasztag hasztag #SmartBaking® technology, based on the perfect balance between innovation and tradition. PREMIUM PRODUCT – Investing in the best available technology brings savings from day one, which pays off in the long run. Restaurateurs who invested in a basic oven model a few years ago have noticed this relationship, trusted us, and are now investing in more advanced ovens, taking their businesses to a higher level. WIDE RANGE OF PRODUCTS – Just starting your business? Opt for a basic model, such as iDeck. Expanding? Invest in the Ferrari of pizza ovens – the serieX is the best choice. EXPERIENCE AND BELIEF IN SUCCESS – The driving force behind Pizza Forum is Andrzej Pietrzyk, who has been involved with the event since its inception. Thanks to his passion and dedication, and with the support of outstanding pizzaiolo from Italy who have co-created Pizza Forum over the years, we can proudly and confidently say that we have revolutionized the market and improved the quality of baking, and the customers who trusted us have succeeded. We invite all pizza enthusiasts who wish to grow their business and expand their skills! https://lnkd.in/devgPnzZ

Have you ever dipped your toes in flowing lava? Have you ever fallen off a ladder into a pile of fire ants? Really hope not on both counts, but only then would you understand the excruciating pain we feel in relaying this news: Pizza, beloved like a family member in these circles, has been called “a slow-growth market,” per Nation’s Restaurant News. Alas, the world’s favorite saucy circles have come down from their pandemic-fueled bonanza period: 🍕Pizza sellers saw the slowest sales growth among all restaurant segments included in Technomic’s annual restaurant report. 📉Last year, ‘za scored only a 3% gain, less than half the 7.1% industry average. We all know pizza is delicious, but still — why the stagnancy? Well, here's what we found: https://bit.ly/3KJOoOw

Cava Mediterranean fast-casual Lifts Outlook as Diners Shell Out for Extra Pita Chips : chain is betting guests will pay more for new steak option : Fast-casual company latest to outperform despite inflation : Guests are favoring premium proteins such as harissa honey chicken “We’re seeing a very resilient consumer consistent across the country and across all income brackets “We’re not seeing check management” Cava’s upbeat outlook echoes that of peers such as Chipotle Mexican Grill and Sweetgreen which have posted better-than-expected results : fast-casual better deal in the eyes of many consumers who are looking for healthier options chain raised prices by 3% in January : Mediterranean chain is launching grilled steak across all locations new steak offering and diners load up on extra sides of pita chips