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View profile for Matthew Adams

Co founder and Director Growing Real Food for Nutrition CIC

So grateful to have been asked onto this panel to discuss food quality and super excited to be alongside David Montgomery and Anne Bikle, authors of What Your Food Ate.

What impact do farming practices have on nutritional quality of food? Join our Farm of the Future webinar on Monday 19th February to find out about the nutritional quality of regeneratively farmed food. During the webinar we’ll hear from Matthew Adams from Growing Real Food for Nutrition, farmer David Miller and researchers and co-authors of the book ‘What your food ate’, Anne Biklé and David Montgomery.      Deborah Crossan from Innovation for Agriculture will be chairing the session. Register today via the RASE website to join us at 7pm on Monday 19th February, 2024. #FarmOfTheFuture #RegenerativeAgriculture #RegenerativeFarming #Nutrition

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