Groupe SEB’s Post

🌟 Why Sirha Lyon 2025 Should Be on Your Menu 🌟 Witness the crème de la crème of culinary competitions with events like the Bocuse d'Or and World Pastry Cup. It’s where the heat happens! 📅 Mark your calendars! This is not just an event; it's the place to season your skills, expand your network, and find new flavors for your business strategies. Follow: TTE Gulf Management Consultancy

#European Football #Championship is coming closer! ⚽️🏟️🇪🇺 What are the plans of the #gastronomy? Sausalitos Holding GmbH with its CEO Michael Th. Werner announced public viewing, a special dish 🥘🫔 and #high5 cocktail 🍹 offer. Also others are planning #promotions and I think that it is a good way to leverage your sales without a big effort. With SALOMON FoodWorld, we put a guide together with tips and tricks, you can download (see below)⬇️ #hospitality #foodservice #restaurants #gastronomie

Check out this short recap video of one of our most ambitious projects—collaborating with the incredible ONE65 San Francisco chefs team for the International Catering Cup 2023 in Lyon, France. Our mission? To create a street art-inspired tabletop that would showcase their world-class dishes. But this wasn’t just about aesthetics—we had to engineer a fully functional, backlit display, built in 10 separate pieces, so they could disassemble, transport it across the world, and reassemble it seamlessly on competition day. It was a challenge far beyond our usual expertise, but we were determined to make it happen. And then, the moment of truth—Team USA, Pascal KAMIN and Clement Goyffon (coached by Michelin-starred Chef Claude Le Tohic), stood victorious, claiming first place against 11 other nations! Seeing our work on that stage, knowing we played a small part in their success, was nothing short of surreal. An unforgettable journey of hard work, creativity, and passion—one that still gives us chills today. CNCT - Les Artisans Charcutiers Traiteurs Sirha Lyon #one65sf #1amprojects #internationalcateringcup2023 #michelinstar #worldchampion

Azzurri Group, the ASK Italian, Zizzi, Coco di Mama and Boojum operator has reported growth in both its sales and profit as it transitions from pure-play restaurant operator into hospitality investment platform. The circa 230-strong company, which opened the UK debut site for Dave's Hot Chicken earlier this month, said it saw a "significant step change in profitability alongside an enormous level of positive change, resilience and innovation across its portfolio" in the year to 30 June 2024, as it reported an 18% increase in revenue to £303.1m. 👉 For the full version of this story and to read it first sign up to the Propel email newsletter for free: https://lnkd.in/eyy_THzR

Ahoi! 🚢🌊🐟⚓️ While I was just testing Ahoi by Steffen Henssler in #Wendtorf Marina ⛵️🚤, there are the news that several #restaurants of GO by Steffen Henssler declared bankruptcy! Not sure if it is the local #franchisee / management or location, but it shows that it not that easy even if you have a known name & #brand. Anybody know more? SALOMON FoodWorld #hospitality #gastronomy #foodservice #gastronomie

Great school which offers management programs outside of Hot Kitchens. Which employs excellent rigorous military like order and disciplinary training with transferability to other industries outside of Hospitality particularly Commercial Kitchens, which professors quitely did not recommend. #HBD #LCB🇫🇷 #1895 #LCBSeoul🇰🇷 #ProfessionalTraining #HealthandSafey #ContingencyPlanning #Operations #BusinessLaw

This is your exclusive invitation to the Napa Wine Tasting Real Estate Mastermind event. Secure your spot now before it’s too late. Imagine the regret of missing out on this unique opportunity. Don’t let it happen—take action today! 🕒 (remove the spaces): https://repro. events/napa2024 #Napa2024 #RealEstateMastermind #realestate #realestateinvestors #realestateinvestor

This is your exclusive invitation to the Napa Wine Tasting Real Estate Mastermind event. Secure your spot now before it’s too late. Imagine the regret of missing out on this unique opportunity. Don’t let it happen—take action today! 🕒 (remove the spaces): https://repro. events/napa2024 #Napa2024 #RealEstateMastermind #realestate #realestateinvestors #realestateinvestor

Coming together is a beginning, Keeping together is progress, Working together is success. – #HenryFord Hyatt Regency Baku #hyattregency #hyattregencybaku #mezzobaku #casabaku #casa #chef #cheflife #chefstime #chefs #chefstable #chefstable #chefstyle #chefstagram #thebestchef #chefswords #chefsatwork #foodphotography #foodporn #foodlover #food

"What we have effectively done is taken the intentionality of what makes restaurants so great, and have focused it on the 20 athletes or so on a day-to-day basis all day," says Gavin Kaysen. Co-founders Gavin Kaysen and Andrew Zimmern spoke to Food & Wine about bringing hospitality to the sports space, and how we're working with Aramark Sports + Entertainment to take that mission across North America. Read all about it here: https://lnkd.in/ehnftJ-k