Hallson Hospitality Co’s Post

Usually what happens in Vegas, stays in Vegas! But, if you are planning a trip to the fabulous Las Vegas, you should know if some of the offered upgrades are worth the cost. From early hotel check-in to special seating at restaurants, upgrade costs vary and might not be worth it. Before upgrading, make sure it is worth the cost and if it will make a big impact on what you're doing!

Mexico - Ventus Ha marina elcid : think again. Staying Sept 26, 2024 - Oct 3rd 2024. Today is 2nd day - Sept 27, 2024 This is my 3rd visit. I bring my friends’s couple. My story is… Bad customer service - nobody listen to you. AC not working on Ventus Ha - hotel (32 degree and hot), give me an option to stay marina elcid : which is not payed for the stay. This is totally unacceptable. At least better room at different building or same grade room at Ventus not marina Elcid old small far away room from me. If this thing didn’t changed or make right, I’ll never comeback and let all my effort to make this story know public. So disappointed… and the room I got bed smells from bedding, pillow covers, room. Hotel put dehumidifier in my room - not working. 1 more thing September is low season - only some restaurant often. This make it limited option for dining. Which is totally different from internet. And explain to me only rooms available lowest grade room - really??? Hopefully manager do some work to make this place better.

When you’re building your target guest personas to inform your hotel’s brand, design, and service DON’T SLEEP ON THE LOCALS. Omitting the community from your consideration is a HUGE missed opportunity to diversify and increase your revenue streams, not to mention feel like a reflection of the destination to travelers. Here’s three examples of boutique hotels listening to the community to build a strong, symbiotic relationship that ultimately strengthened their brand and increased their ADR. 🛎️ Soul Community Planet (SCP) Hotels in Hilo listened when the community expressed frustration over a local swimming beach that was overrun with trash. For every guest that stays at SCP Hilo, the hotel cleans 2.2lbs of trash off the beach. 🛎️ When the only bakery in Sturgis, South Dakota closed, Hotel Sturgis opened one in their lobby, so that the local community could still enjoy fresh baked breads, pastries, and more. 🛎️ The Madrona, in Healdsburg, CA, decided to put non-Sonoma wines on their menu. A rarity for restaurants in the area who were catering to travelers, and not the locals who quite possibly tire of only having one option. How can you listen to your community when building your menus, service, and programming? #hospitality #brandstrategy #community

Owning a coffee shop isn’t just about serving good coffee; it’s about making people feel welcome. We’ve pulled some great insights from Will Guidara’s 'Unreasonable Hospitality' that can help you create a place where customers love to be. Take a look at our latest blog to see how these simple lessons can make a big difference. https://lnkd.in/dJDTnRXJ #hospitality #customerexperience #unreasonablehospitality #coffeeshop

Dear Hoteliers, Ever noticed how sometimes, despite your brunch being the talk of the town, the crowd just starts to thin? Well, the culprit might not always be your marketing tactics, competition or the eggs Benedict. 🤤 The answer is rather in a known Law of Economics, Diminishing Marginal Utility or as I like to call it, DIMINISHING MARGINAL IGNORANCE "The law says, as a person consumes more of an item or product, the satisfaction (utility) they derive from the product wanes" Hence its time to add some more to the product, more/different entertainment, more fun, add variety. Let's not just rewrap the same old gift; let's fill the box with new surprises! #marketing #marketingautomation #behaviouralscience #hotels #hilton #marriottinternational #ihg #hoteliers

In the ever-evolving landscape of the hotel and banquets industry, the key to unparalleled success might just lie in an aspect often overlooked: The Art of Building Exceptional Client Relationships. 🌟 Creating a memorable experience for clients goes beyond the exquisite decor or gourmet cuisine offered at your venue. It's about cultivating a connection that transforms a one-time booking into a lifelong partnership. In today’s market, where competition is fierce and options are plentiful, what truly sets apart successful venues from the rest is not just their ability to host events but to create lasting impressions.

Thank you for your advocacy Dani Valent. When it comes to genuine political changes for small businesses in Australia, I recently asked my local Federal MP to table the motion for GST reform in food businesses. Changes could be one way to soften the crippling blow being dealt to the hospitality industry. 💡 My idea is this: Either remove GST from restaurant prepared food, or add GST to the raw goods. Removing GST from each transaction will support SME cash-flow by reducing the quarterly GST bill. And this is certainly the preference. If the cost of goods are GST-inclusive this could make it a more even playing field for the operators that purchase items GST free, transform the food item into a meal and then charge GST on the final product. Any GST incurred during this process can be claimed as a deduction. ‼️ Why does the SME sector bear the brunt of the cost of living crisis, when fossil fuel companies get huge subsidies? I feel it’s time to level the playing field for SME. Australian Restaurant & Cafe Association | SmartCompany | Broadsheet Media | moemina shukur

Amazing article highlighting our $130 million transformation!

Food Presentation made easy for your buffet!