🆕 Hana Group weekly openings! We are very pleased to announce the opening of 3 new points of sale in France. 📍A new Sushi Market, at E.Leclerc in Bernay Menneval 📍A new Sushi Gourmet, at Auchan in Lyon Gerland 📍A new Wok Street and a remodeled Sushi Gourmet kiosk, at E.Leclerc in Levallois See you there! 🍣 #newopening #HanaGroup #france #sushi #worldwide
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Founder and CEO at Mingora | x-Marketing Head at Yum!, Shell, Wendy's, Unilever | US, MENA, Asia-Pacific
There isn't a region in the world that comes close to doing crises as diverse and as frequent as the Middle East. In that lies opportunity for some, and lost ground for others. In MENA's restaurant sector, new brands emerge in such crises, new technologies take hold, certain categories take precedence and market shares change hands. Some brands stop building stores, drop advertising and lay off people, and some take advantage of lower costs to do exactly the opposite. Mingora's SalesTrack in UAE & KSA tracks restaurant brands and categories that have emerged in different positions out of these crises. For leadership teams, it will be a mistake to have hard conversations only around cost controls. They will do well to study the past, take in the entire dataset and look to find their own 'black swan'.
Track your performance against your closest competitors with SalesTrack - each week. 2000+ stores across KSA & UAE's top chains in QSR, Casual Dining, Coffee and Desserts segments already participate. Subscribe by writing to muhammad.ali@mingora.org or alexander.murray@circana.com.
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A few days ago, I posted a pool on my #linkedin. Following up on that, here is a small piece of work we created for you! 😘 Let me know your thoughts in the comments! #foodandbeverage #barmanager #ice
Have you ever pondered the role of ice in your favorite cocktails? Well, wonder no more! Join us on a journey to uncover the secrets behind crafting the perfect cocktail. In this carousel, we'll reveal why ice is the unsung hero in mixology. From temperature control to texture, you'll discover how ice wields its magic in the art of cocktail-making. This knowledge is your key to mastering the craft and wowing your visitors. We're here to show you why clear ice is the game-changer your establishment needs. Don't miss this opportunity to elevate your guest experience. Stay tuned as we unravel the mysteries of clear ice. Your cocktails are about to get a whole lot cooler! . . . #chefs #finedining #restaurant #HeadChef #bartender #gastronomy #gastronomyart #luxuryice #clearice #crystalclearice #iceblocks #michelinstarrestaurants #MICHELINSTAR23 #barmanagers #bar #food #top50 #denmark #sweden #Dubai #KSA #clearice #barmanager #drinks #cocktails Jesper Hvid-Hansen Mikael Ljungdahl Manuel Lică Christian Sterner
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The single most important thing in making customers happy, and converting them into loyal customers is hospitality. And as we know, hospitality is all about service. Let us help you build bulletproof service standards. #hospitalitymanagement #chef #restaurants #business #hotelroom #events #bar #instagood #wine #service #hoteliers #foodie luxurylifestyle #catering #hospitalitylife #boutiquehotel #cheflife #marketing #cafe #restaurantdesign #management #cocktails #hospitalityjobs #serviceiseverything.
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The casual dining sector recovered in 2023, and many chains recorded healthy same-store sales growth (leading the pack were Texas Roadhouse, Maggiano’s, and Kura Sushi USA). How are they doing it? There is a range of strategies to boost same-store sales in a way that is sustainable in the long term. Some are playing to the strength of the “full service” business model (with training and new SOPs) and innovating with technology in the right places. In all cases, it’s worth re-examining the DNA of the brand to set them apart and draw guests in. #restaurants #strategy #casualdining
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At www.restaurantdata.com, we have compared the counts of chain and independent restaurant locations in select Northeastern U.S. states as of December 2023. #datatrends #counterservice #sitdown #northeasternstates #ct #ma #me #nh #ny #ri #vt #restaurantdata #newopenings #newrestaurants #foodandbeverage #hospitalityindustry #foodandbeverageservice #hospitalitymanagement #restaurantsupply #restaurantnews
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Exciting News for Sialkot! Legend Humayun Saeed is coming to Ta’am Ul Khaas Restaurant, A project by ISMMART Group. Join us on the grand opening for fun, surprises, and treats! 🎉 . #ismmart #ismmarthospitality #TaamulKhaas #foodies #sialkot #resturant #restaurantindustry #restaurantbusiness #foodbusiness #hospitalityindustry #hospitalitynews #foodlovers #financialgrowth #pakistan #financialadvisor #financialfreedom #investmentexpert #investmentadvisor #realestate #realestateadvice #investmentopportunities #letsconnecteveryone #letsconnectforfinancialgrowth #humayunsaeed
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F&B and Retail Marketing Consultant | 20+ Years Experience in Strategy & Brand | Concept & Creative | Social & Influencer
The emergence of supper clubs in the UAE as a significant element of the F&B scene is truly inspiring. This trend seems to be driven by a deep-seated desire for interaction, socializing, and forging new connections. In the aftermath of the pandemic, people have come to cherish what was once taken for granted. Supper clubs offer an unparalleled level of intimacy when it comes to dining experiences. They provide an opportunity for one-on-one engagement with both the chef and the cuisine, creating a memorable connection between food enthusiasts and culinary artists. Furthermore, these supper clubs serve as an excellent platform for anyone contemplating the launch of a new concept or restaurant. I have no doubt that this trend will continue to flourish, especially in cosmopolitan cities within our region, as it caters to the fundamental human need for connection and culinary exploration. https://lnkd.in/dsgPnP2P #supperclub #uae #restaurantnews
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Building F&B/Food retail success stories together! CEO - Foodservice Expert - Senior Advisor - Game changer & Growth innovator - P&L reengineering - Expansion strategy - France & International - Franchising - Mentor
Landscape of the French themed dining market EOY 2023 in terms of number of stores (chains with >50 outlets excluding dark kitchens and corners in groceries) (Source: Foodservice Panorama conducted by B.R.A. Tendances Restauration & Food Service Vision, the essential dossier to understand the French foodservice market) 👉 100% French native brands 👉 Fragmented market dominated by independents 👉 1600+ chained POS with no total segment net openings 👉 Segment #1 steakhouse/grill 👉 Groupe Bertrand leads the market with 380 POS operated in 3 segments (Hippopotamus/Au Bureau/Léon) 👉 No Asian/TexMex brands FOOD STRATEGY & PERFORMANCE #foodservice #restaurants #themeddining Groupe Bertrand Hippopotamus Philippe Hery Philippe JEAN Alexandre Baudaire Restaurants La Boucherie Robert Guillet Buffalo Grill Bistrot Régent Jonathan Habib IT Italian Trattoria Laurent GILLARD GROUPE LA PATATERIE Marc Vanhove Vincent Grellier tristan poussard
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Business Development | Recruiting | Employer Branding | Recruitment Marketing | Talent Management | Digital Marketing | Social Media Marketing | Brand Marketing |
The Michelin guide goes to Portugal
We’re pleased to announce the 2024 selection of MICHELIN Guide #Portugal today! It’s the first time in the history that the new #restaurants have been presented at a ceremony devoted exclusively to Portugal. The #MICHELINGuide confirms the country's gastronomic growth with 1 newly awarded two-Starred restaurant and 4 new additions in the 1 Star category. Find out the whole selection here 👇 https://lnkd.in/dwU_i2VQ 1 new 2-Stars Restaurant 4 new 1-Star Restaurants 2 new Green Star Restaurant 1 Young Chef Award 1 Service Award 1 Sommelier Award #GuiaMICHELINPT #MICHELINStar24
A new Two Star restaurant is highlighted in the selection of the MICHELIN Guide Portugal 2024
guide.michelin.com
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Thali in Borivali West introduces a unique dining concept blending Indian and Chinese cuisines. Perfect for food lovers seeking to explore diverse flavors under one roof. Experience our commitment to culinary excellence and innovation. Visit ID: https://lnkd.in/dbRjkNwN #InnovativeCuisine #FusionDining #ThaliExperience #BorivaliRestaurants #FoodInnovation #vyaparify #vman #digitalbusiness #idvyaparify This is an AI-Generated Post and can have some mistakes.
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Un grand bravo à nos équipes opérationnelles Benjamin Dehors, Sophie Wong, Quentin Botineau, @cécile Romang, Youssouf MZE, William Dautrey Denis CROZET Sebastien RATTE Jonathan DELATTRE et commerciales Sabrina MOËNNER Anthony Marassio @Héloise Delacroix pour ces magnifiques ouvertures