🆕 Hana Group weekly openings! We are very pleased to announce the opening of 2 new Sushi Market in France. 📍Super U Binic 📍E. Leclerc Macon See you there! 🍣 #newopening #HanaGroup #france #sushi #worldwide
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opportunities
Dear connection I'm looking for 3CDP SUSHI, 2DCDP JOSPER ROBATA and 3STEWARD for up coming asian woodfire concept restaurant in jumeirah. Please candidates only here in UAE
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At Zaitoon Restaurant and Grill, India | Qatar, introducing Today's Special isn't just about adding another dish to our menu—it reflects our deep-rooted belief in the power of innovation and the joy of culinary exploration. It is the coming together to create a dish and craft an experience—a moment in time where flavors converge, cultures collide, and magic happens. Today's Special isn't born out of necessity; it's born out of a desire to surprise and delight our guests, challenge their palates, and expand their culinary horizons. It's our way of saying, "Come, join us on this journey. Let us take you on a culinary adventure like no other." But Today’s Special, you might ask? At Zaitoon, we understand that life is too short for culinary monotony. We believe in shaking things up, breaking free from the constraints of tradition, and embracing the endless possibilities that lie beyond the familiar. Today's Special concerns the stories it tells, the memories it creates, and the connections it fosters. It's about celebrating diversity, fostering creativity, and sharing our love for food. So, come and be a part of the Zaitoon experience. Let Today’s Special be a reminder that every meal is a chance for adventure, every dish a platform for innovation, and every bite a taste of something extraordinary. #zaitoon #special #food
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Cooking is an art and not everyone is gifted with it but everyone has the potential to learn it. A very Happy Chefs day to you. #RamadaEncore #RamadaEncoreSiliguri #Ramada #Encoreessence #Hotel #Ramadasiliguri #Siliguri #Chefs #ChefsDay #ChefsDay2023 #chefstogether #everychefsmatter #internationalchefsday
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#NewArticle Ingredient-forward menus are the top culinary trend the world over. I spoke to some of the finest chefs across India to understand what it means and how it is implemented at their restaurants. You'll find this article in the Monsoon edition of the in-house magazine of The Leela Palaces, Hotels and Resorts. Farhad J. Dadyburjor #Naar #Lupa #Hosa #Cavatina #Ekaa #OmoCafe #ingredientforward #finedine #zerowastecooking #bestrestaurants #bestchefs #culinarytrends
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Start Your Next Chapter with Us in Alishan!
At Hotel Indigo Alishan, we believe exceptional dining experience begins with exceptional talent. Meet Tomy, the maestro behind our amazing delicate pastries. Tomy joined Hotel Indigo Alishan as a Chef de Partie a year ago during the preparation of the hotel. His enthusiasm and outstanding skills in pastry quickly caught the customers’ heart since day 1. 👨🍳 Master of Innovation: Tomy isn't just an employee - he's the brain of our pastry department. He often creates new recipe to surprise our customers and make the dining experience extra delightful so they keep coming back for more. His ability to blend in local ingredients and concept into pastry has also showed our Indigo spirits of the neighbourhood connnection. 🤝 Team Player Extraordinaire: In the fast-paced world of hotel, teamwork is crucial, and Tomy is the ultimate team player. He assists our kitchen in providing customised egg breakfast to our customers. Due to his personal interest in grilling, he also helps to cook our grilled main dish by using local Acacia confusa during dinner. Tomy embodies the collaborative spirit that makes our workplace a thriving community. 🌟 A Recipe for Success: Tomy's journey with us is a testament of growth and development at Hotel Indigo Alishan. He has not only mastered in creating exquisite pastries but has also grown professionally by evolving his skills to satisfied the ever-changing tastes of our customers. 🌈 Join Our Flourishing Family: If you're passionate about pastry and want to be a part of a team that values creativity, dedication, and teamwork, then Hotel Indigo Alishan is the place for you! Join us in creating extraordinary moments for our customers and making a difference in the world of pastry. #hotelindigoalishan #behindthescene #employeestory #wearehiring #truehospitality
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F&B and Retail Marketing Consultant | 20+ Years Experience in Strategy & Brand | Concept & Creative | Social & Influencer
The emergence of supper clubs in the UAE as a significant element of the F&B scene is truly inspiring. This trend seems to be driven by a deep-seated desire for interaction, socializing, and forging new connections. In the aftermath of the pandemic, people have come to cherish what was once taken for granted. Supper clubs offer an unparalleled level of intimacy when it comes to dining experiences. They provide an opportunity for one-on-one engagement with both the chef and the cuisine, creating a memorable connection between food enthusiasts and culinary artists. Furthermore, these supper clubs serve as an excellent platform for anyone contemplating the launch of a new concept or restaurant. I have no doubt that this trend will continue to flourish, especially in cosmopolitan cities within our region, as it caters to the fundamental human need for connection and culinary exploration. https://lnkd.in/dsgPnP2P #supperclub #uae #restaurantnews
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Dwipen Goswami, Executive Chef, Vivanta by Taj, Goa Panaji speaks to Incredible World of Hospitality News on the evolution of cashews and its deep connection with Goan cuisine. Read more in our recent story: https://bit.ly/3XppoDB #cuisine #Goa #industry #market #industry #chef #insights
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4 Female Chefs in Asia Who Are Championing Heritage Cuisine These four award-winning chefs found their identity in heritage cuisine and unabashedly pursued the heights of the F&B industry — they just so happen to be women. - Chef May Chow – Little Bao, Hong Kong - Chef Johanne Siy – Lolla, Singapore - Chef Pichaya ‘Pam’ Soontornyanakij – Potong, Bangkok - Chef Aditi Dugar – Masque, Mumbai They were all, once upon a time, on paths leading to careers outside the culinary spectrum. These four mavericks, however, were quickly drawn back into the heat of the kitchen by an unquenchable passion for the culinary arts — a passion which all stemmed from one common denominator: family heritage. It is perhaps no surprise that they have ridden this wave of passion into a sea of admirable accolades. Sharing one’s heritage cuisine can be a daunting task in which its maker puts herself in a position of vulnerability. More than just spotlighting the cuisines of the past however, these masters of their craft have elevated their traditional cuisine with authentic stories, purposeful techniques and, of course, their inherent passion to spread joy with food. Read more: https://lnkd.in/gD3-AnVa #chef #cuisine #foodservice #foodandbeverageindustry
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Opportunity
Demi Chef with experience for our All Day Dining - Team Restaurant is missing. You need to have experience in a luxury Hotel Event Kitchen with Asian & European Food. You should be ready for challenges and weekly Food Promotions for all different meal periods. You should have passion and motivation. Good Hygiene standard and knowledge is expected. PM me if you are the one or you know someone. Sharing is caring Guys ....... #waldorfastoria #hilton #hiring #demichef #culinary #kitchen #chef #chefs #5star #luxury #hotel #guestexperience #uae #rasalkhaimah #alhamra #succes #passion #motivation #love #care #culinaryrockzzz #itsAllAboutAmazingPeople #teamwork #hospitality #wanderlust #aroundtheworld #sunsetlovers #ChefMichael #MichaelTheChef #teamrestaurant #asiancuisine #europeancuisine #asianfood #europeanfood #alldaydinning
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Alex Cristobal, Executive Chef, Flaky Pastry, shares invaluable advice for young chefs. He says it's important that you love what you are doing because that's how you will be able to push your limits and test yourself. Alex Cristobal Flaky Pastry Dubai #faceoffood #foodverse #culinaryindustry #chefwisdom #chefinsights #culinarycareer #youngchefs #passionatechefs #culinaryexcellence #culinarytalents
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