Hard Rock Cafe Dubai’s Post

At Zaitoon Restaurant and Grill, India | Qatar, introducing Today's Special isn't just about adding another dish to our menu—it reflects our deep-rooted belief in the power of innovation and the joy of culinary exploration.   It is the coming together to create a dish and craft an experience—a moment in time where flavors converge, cultures collide, and magic happens.   Today's Special isn't born out of necessity; it's born out of a desire to surprise and delight our guests, challenge their palates, and expand their culinary horizons. It's our way of saying, "Come, join us on this journey. Let us take you on a culinary adventure like no other."   But Today’s Special, you might ask? At Zaitoon, we understand that life is too short for culinary monotony. We believe in shaking things up, breaking free from the constraints of tradition, and embracing the endless possibilities that lie beyond the familiar.   Today's Special concerns the stories it tells, the memories it creates, and the connections it fosters. It's about celebrating diversity, fostering creativity, and sharing our love for food.   So, come and be a part of the Zaitoon experience. Let Today’s Special be a reminder that every meal is a chance for adventure, every dish a platform for innovation, and every bite a taste of something extraordinary. #zaitoon #special #food

📝 Advice for PAs: Maximising Venue Minimum Spend 📝 Recently, I had a client worried about hitting the minimum spend required by their chosen venue. Here are some creative ways to ensure you meet the minimum spend while enhancing your event: Look to Host an Awards Ceremony 🍾 Give champagne or premium beverages to the winners. This not only rewards excellence but also helps contribute to your spend. Upgrade Catering 🥘 Consider enhancing your catering options with additional courses, premium dishes, or a cocktail reception. Gourmet treats can make a big impact and help meet the minimum spend. Offer a Premium Bar Package for Later in the Evening 🍸 Upgrade to a premium bar package later in the evening that includes top-shelf spirits, specialty cocktails, and a wider selection of wines and beers. This not only elevates the guest experience but also helps reach the minimum spend. Being creative and thoughtful with your event planning not only helps meet venue requirements but also ensures a memorable experience for your attendees. #EventPlanning #VenueSpend #CorporateEvents #CreativeSolutions #PAtips #EventManagement #ClientSuccess

"Exciting news! The Sproud Barista Range is now available in the UAE! 🌱☕ Perfect for all your coffee creations with a creamy, plant-based touch. Want to learn more? Connect with me for details and discover how Sproud can elevate your drinks! #SproudUAE #BaristaBlends #PlantBasedLiving"

Nepal’s cocktail culture is undeniably flourishing. Traditionally known for drinking spirits neat, the market is now witnessing a creative renaissance, with bartenders pushing the envelope to craft inventive and delicious cocktails. Ajay Nayyar from Tulleeho had the privilege of judging the Himalayan Bartending Competition in Nepal, an event that illuminated a unique and dynamic side of Nepal’s evolving cocktail scene. His experience was a fascinating blend of tradition and innovation, where talented bartenders and mixologists paid homage to their “culture” while crafting extraordinary drinks. One of the competition’s key challenges was for participants to create a cocktail using Aila, a traditional rice-based spirit deeply rooted in Nepalese culture. (Aila is not yet commercially produced in Nepal, but it can be purchased in Newari restaurants that serve Newa cuisine. CNN has called aila one of the "50 most delicious drinks in the world). The second challenge revolved around incorporating a brand from the William Grants portfolio, one of the event’s co-sponsors and creating a contemporary cocktail. A particularly notable moment was when Rohan Shrestha, the eventual winner, was awarded a cash prize of 50,000 rupees. What made this gesture so significant was that the prize wasn’t handed over by a general manager or CEO but by a municipal collector. This gesture symbolized the local government’s direct involvement and recognition of the burgeoning cocktail scene. It’s clear that Nepal’s cocktail scene is evolving, and with such rich talent and community involvement, it’s only going to grow stronger. #Tulleeho #Nepal #Competition #drinks

All this terrible winter weather has got me reminiscing of summer holidays gone by... Last year we went to Turkey. We spent the days by the pool or on a lovely beach and the evenings eating local dishes and drinking cocktails - all some of my favourite activites! But it soon became apparent that I am pretty rubbish at making decisions about what I want to eat or drink... you can't really blame me. With in excess of 20 cocktails at most bars ranging from Cosmos to Pina Coladas, Negronis to Mojitos, it always took me ages to decide, much to my family's amusement. You see the problem was that whichever one I chose, I knew the chances were it wouldn't taste like the true flavour (my son Jamie is a mixologist who uses proper measures - hence why I am a bit of a cocktail snob). But then we went to a Yacht Club one evening, overlooking the harbour. Not a Cosmo or Pina Colada in sight. The Yacht club had just a handful of cocktails. All very exquisite - each with its own distinctive name, flavour and style.  And all twice the price of the 20+ cocktails in most bars. But you know what, I had no trouble matching the right cocktail to my taste. The 'Hugo Me' burst with flavours of gin, prosecco, elderflower and mint. Beautiful. On top of which, as I expected, they used authentic spirits, in their correct measures.   The Yacht club had ensured they could not be compared to all the other bars with their 200TL watered down drinks. By creating their own special recipes, they put themselves out of the range of comparison. They had taken what is now a commoditised product and elevated it. And it meant they could charge a premium too. Clever. It is worth thinking about our products and services and working out how we too can 'de-commoditise' them, how we can elevate ourselves and in turn charge a premium price. Cheers 🍹 #businesscoach #businessowner #pricingtips #salestips

Event Planners, Let’s Make Your Life Easier! ✨ Tired of scrambling to find the perfect caterer for each event? As The BRDGE continues to grow, we’re making your job simpler by bringing together a diverse team of talented chefs who cater to any occasion—whether it’s a corporate event, wedding, or holiday party. Instead of spending hours searching for food suppliers, rely on us as your one-stop shop. We offer a wide range of cuisines that are inclusive of all cultures and religions, making sure every guest feels welcome and satisfied. Plus, we handle everything from bartending to tableware—yes, that means food, drinks, plates, napkins, and more are all taken care of! With Christmas around the corner, let’s take the stress out of catering so you can focus on delivering unforgettable experiences for your clients. If this sounds like the solution you’ve been searching for, DM me and let’s chat about how we can work together. No more stress. Just amazing food and a seamless experience! #TheBRDGE #BestCateringCalgary #CulinaryDiversity #EventPlanner #CalgaryEvents

Espresso Events Unique catering services, nationwide barista services and much more

After years of attending fancy weddings, I always found myself standing in line at a lackluster bar with limited options like Amstel Light, Vodka Soda, and Jack & Coke. 🥃 It seemed like such an overlooked aspect of the event industry. 🤷♂️ I mean, if you're spending thousands on a celebration, wouldn't you want a stellar bar experience? That's when it hit me - why not up the bar game and bring some craft cocktail magic to events? So I started Craft Cartel, a cocktail catering company focused on creating memorable drinking experiences. With expert bartenders, high-quality ingredients, and unique cocktail concepts, we aim to turn the bar into a highlight of any party. Because let's be real, everyone loves a good cocktail and everyone visits the bar at some point. Why not make it an unforgettable experience? 🌟 Have you had a similar frustration with event bars? Let me know in the comments! 📝 And if you're planning an event, hit that save button for a bar upgrade like no other. 💥 #CocktailCatering #CraftCocktails #EventPlanning

After years of attending fancy weddings, I always found myself standing in line at a lackluster bar with limited options like Amstel Light, Vodka Soda, and Jack & Coke. 🥃 It seemed like such an overlooked aspect of the event industry. 🤷♂️ I mean, if you're spending thousands on a celebration, wouldn't you want a stellar bar experience? That's when it hit me - why not up the bar game and bring some craft cocktail magic to events? So I started Craft Cartel, a cocktail catering company focused on creating memorable drinking experiences. With expert bartenders, high-quality ingredients, and unique cocktail concepts, we aim to turn the bar into a highlight of any party. Because let's be real, everyone loves a good cocktail and everyone visits the bar at some point. Why not make it an unforgettable experience? 🌟 Have you had a similar frustration with event bars? Let me know in the comments! 📝 And if you're planning an event, hit that save button for a bar upgrade like no other. 💥 #CocktailCatering #CraftCocktails #EventPlanning

Some recent stuff from me, a LinkedIn luddite, starting with a look at the Gault&Millau eponymous founders and questioning whether they would recognise restaurants today, for Gault&Millau UAE. Read, share, eat.