Hard Rock Hotel & Casino Bristol’s Post

More bartenders should work for drinks brands. Makes the most sense. How To Get A Job At A Drinks Brand 🚀 Webinar this Monday 23rd at 2pm with Jake Merrick-wren from Marvel FMCG - Certified B Corporation® One for any bartenders out there...Jake will share insights on his journey and how you can take actionable steps to get hired by a drinks brand. Before drinks brand recruitment, Jake was a bartender and a key account manager for Martin Millers Gin, so he understands the journey. This webinar will have loads of tips and pointers about what bartenders need to do to get ready to make the jump to the brand side. Register to attend here: https://lnkd.in/efwWq4zX #hospitality #bartenders #drinskbrands

How To Get A Job At A Drinks Brand 🚀 Webinar this Monday 23rd at 2pm with Jake Merrick-wren from Marvel FMCG - Certified B Corporation® Jake and our team align on a few things and one in particular is that more bartenders should work with drinks brands. It makes the ultimate sense - particularly given the importance of the on-trade channel to building brands and the bartender's knowledge of this space. Speaking from experience, sometimes you get to the end of the road with bartending and want to make a career change. Moving from behind the bar to building brands can be a great move for bartenders but it is not always obvious the steps to take to get there. This webinar will fill those gaps. Before drinks brand recruitment, Jake was a bartender and a key account manager for Martin Millers Gin, so he understands the journey. This webinar will have loads of tips and pointers about what bartenders need to do to get ready to make the jump to the brand side. Register to attend here: https://lnkd.in/efwWq4zX #hospitality #bartenders #drinskbrands

What is our Food and Beverage (Strategy & Development) Executive talking about? 👀 Watch this snippet to figure out what he’s referring to 🤔 Contact Wei Hung Yong if you want your students to get interested in a career path focusing on Hospitality 🏨 #bruneibusiness #newbusinessowner #businessadvice #foodandbeverageindustry #hospitalitytraining

𝐋𝐨𝐨𝐤𝐢𝐧𝐠 𝐭𝐨 𝐥𝐚𝐧𝐝 𝐲𝐨𝐮𝐫 𝐧𝐞𝐱𝐭 𝐟𝐨𝐨𝐝 & 𝐛𝐞𝐯𝐞𝐫𝐚𝐠𝐞 𝐞𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐫𝐨𝐥𝐞 𝐛𝐞𝐟𝐨𝐫𝐞 𝐢𝐭 𝐞𝐯𝐞𝐧 𝐠𝐞𝐭𝐬 𝐩𝐨𝐬𝐭𝐞𝐝? Our latest blog post, The Hidden Job Market: How Food & Beverage Executives Are Landing Roles Before They’re Posted, dives into the power of networking, proactive outreach, and leveraging industry insights to tap into exclusive opportunities. Learn how to strategically position yourself for those unadvertised roles: https://ow.ly/4zQV50TKPHl #KinsaGroup #HiddenJobMarket #FoodandBeverage #ExecutiveJobs

Let’s be honest – the quickest way to impress at any corporate event? Great food. At Yarzin-Sella, we’ve got you covered. Whether it’s a cozy executive lunch or a massive company celebration, we bring culinary magic to the table (literally). Why us? • Menus that actually get your company’s vibe. • Seamless execution, so you can focus on schmoozing, not stressing. • Custom experiences that match your brand and keep people talking long after the dessert is gone. Ready to throw an event that people will actually remember? Let’s chat! Reach out, and we’ll make your corporate event one for the books. Thibault LEFEBVRE #events #food #hospitality #dining

🌟 Reflecting on My Experience in the Restaurant Industry Over the years, I’ve had the opportunity to work with many passionate professionals and restaurateurs, and each day I’ve learned something new. One of the most important lessons I’ve learned is that success in the restaurant industry doesn’t just depend on the quality of the food but also on the quality of the relationships built with customers and the team. Investing in people, listening to feedback, and always being ready to adapt have been the pillars that have guided me on my journey. What are the most valuable lessons you’ve learned in your work? #ProfessionalGrowth #LifeLessons #RestaurantIndustry

Want to be the talk of the office block when you whip out a case of beers to see you and your team through Hump Day? 🍻 With Mindful Chef | B Corp sipping their way through today. You and your colleagues could be doing the same next week. Tag your business in the comments below 👇

I always enjoy the time before an event when we’re getting ready. Flowers have such a huge impact on the ambience of an event. 💐 Jessica, on our events team, has an eye for front of the house Asthetics. What are some of your favorite aesthetics for dinner parties? #CBCI #Chef #Chefs #Food #Foodphotography #Foodstyling #Menus #Menudevelopment #Researchanddevelopment #Menuplanning 

Celebrity endorsements might bring customers in. But local love keeps them coming back! Sam Stanovich talks about the real secret to restaurant success. It's not just about star power, it's about: ‣ Being the "mayor of the mile" ‣ Embracing your local community ‣ Serving great food with genuine friendliness ‣ Putting in the hard work when no one's watching The best operators know: True success comes from being an integral part of your local community. #LocalRestaurants #CommunityEngagement #Hospitality #RestaurantMarketing

If you’re familiar with the show The Bear, it's about the journey of a young Michelin Star chef who, due to a family tragedy, leaves his prestigious restaurant job to run a family-owned sandwich shop. The shop is closed to make way for a fine dining restaurant, which now struggles with heavy debt due to excessive spending on R&D, so much so that despite creating a lot of buzz and having a full house every day, it's nowhere close to breaking even. Despite this dire situation, the protagonist creates a list of non-negotiables focused on achieving excellence, such as changing the menu daily. His team thinks he’s crazy for maintaining such high standards when the restaurant is barely hanging by a thread financially. Why am I writing about this? Because this scene made me think about a crucial lesson: maintaining high standards and values is easy when things are going smoothly, but the real test of professionalism comes when times are tough. True character is revealed under pressure. This is especially true in sales because it's so full of highs and lows. If one can maintain their integrity and professionalism even during tough times, I'd say it's a reflection of the strength of their character. While we are yet to see what happens to Carmi (the chef) and whether his restaurant gets a Michelin star or not, kudos to whoever wrote this character because it's so inspiring. #resilience #professionalism #success #saassales #techsales #linkedinvoice #ishagupta