Harlem Shake’s Post

It's Sunday, you know what that means? It's Brunch time at Just Spoons! Swing by today to indulge in mouthwatering, down home Southern soul food that never fails to hit those taste buds just right! Can't find us? No worries. We're listed in the SoFlo Black Pages directory. Come, let's uphold the spirit of community! #BlackOwned #BlackOwnedBusinesses #SupportBlackBusinesses #CommunityVibes #SoFloBlackPages #ShopBlackOwnedBusinesses #JustSpoonsSundayBrunch #blackowned #blackownedbusinesses #supportblackbusinesses #supportourcommunity #sofloblackpages #shopblackownedbusinesses

Bring me in as your fractional Chief Drinking Officer, and let me remove the tough decisions so you can focus on your actual job. #drinkcurious #bourbon #whiskey #virtualexperiences #inpersonexperiences #chiefdrinkingofficer

Beer and hot dogs are as patriotic as it gets. But cracking open the cooler at your July 4th barbecue, you could be seeing fewer traditional brews, with alternatives like spiked seltzers and canned cocktails stealing their real estate. And you can blame the youngs for that: The youngest cohort of legal-aged drinkers from Gen Z, which encompass the ages from 21 to 26, are “drinking completely different than any other generation we’ve seen before,” according to NIQ’s Kaleigh Theriault. More on CNN about how they are disrupting Big Beer's business. https://shorturl.at/dNTYP

In a truly astonishing feat, Donald Gorske, hailing from Wisconsin, has secured his place in the Guinness Book of World Records by consuming an incredible 33,400 Big Macs every day for the past five decades! 🍔🌍 This extraordinary journey began on May 17, 1972, making Gorske a living legend in the realm of fast-food enthusiasts. Despite the evolving culinary landscape, Gorske has remained loyal to his daily ritual of savoring at least one McDonald's Big Mac. A true Big Mac aficionado, Gorske explains, "When it comes to hamburgers, the Big Mac is the pinnacle of perfection. That's why I chose to consume it daily. The reason I have persisted in this pursuit for so many years is that Big Macs continue to be my absolute favorite, and I eagerly anticipate enjoying them each day." 🏆 His dedication reached monumental milestones in 2018 with his 30,000th Big Mac, and again in 2021 when he surpassed the 32,000 mark. As of January 2023, Gorske's Big Mac consumption stands at a staggering 33,400. Join us in saluting Donald Gorske's extraordinary journey and drop your thoughts below! What's your favorite fast food indulgence? 🤔 Share your views and follow @hindustanherald for more intriguing stories. #BigMacWorldRecord #FastFoodLegend #GuinnessRecord #DonaldGorske #CulinaryAchievement #DailyBigMac #BurgerCulture #FoodRecordHolder #McDonaldsLegacy #EpicBurgerQuest #GastronomicFeats #HamburgersHistory #BigMacLove #HindustanHerald 🍟🍔

So many people are talking about Trump lately with no mention of Trump Steaks 🥩 Trump Steaks was founded in 2007 by Donald Trump as an option for consumers to buy restaurant grade steaks to eat at home. The steaks retailed between $349 and $999 - now that's expensive! 🫰 What's crazy is that the business didn't just fail but disappeared...being discontinued in just over 2 months One executive actually claimed that they only sold $50,000 worth of steaks! Goes to show that it takes more than a good name to make a successful product? What do you think of this story? P.S. For more stories like this you can check out my channel Revenue Recipes - first link in the comments

🎯10 seconds to read…consume The average attention span is 4 seconds. (That's the same as a goldfish.) Hot off the griddle is this poster for an upcoming event. It's 11 pounds in a 5-pound bag with information. Its SOLE purpose is your FOMO if you’re within driving distance. It’s also to convey: ✅ Destination ✅ Just GOTTA’ ✅ Family ✅ Fun You are to STOP, ~~~~PIVOT,  ~~~~~~~READ, Self-SELECT, PLAN TO ATTEND. 🎯In this case, it’s to grab you by the neck and shake the nickels out of your pocket (while making your mouth water thinking about cheesesteaks, tips, corn dogs, bacon). Vision casting like above is VITAL. Because just “Wing-IT” is not an option---- -------unless ATOMIC buffalo sauce is included. -----DEATH BY BURGER? I think that’s a menu offering also! How much bacon is too much bacon? ✅ I’m Scott from Studio 669, my 10 seconds are UP, and I’ve approved this message. Follow daily for mouthwatering content. ✅ Sign up for the newsletter on the site and join the thousands of others in the know! Link in the comments. #festival #event #designwork

Gear up for the long weekend with top-rated snacks! Whether hosting a BBQ, off to the beach or heading further afield, elevate your gatherings with the best-rated products from the T garage Strategy & Research Product Review System. Delight your friends and family with delectable treats to enhance your table. Click through below to see our recommendations 👉🏻 #productreviews #brandelevation #consumersentiment #marketresearch #onlinecommunities #productreviewsystem

New Episode! 464 - Have We Eclipsed the Bourbon Peak? on Bourbon Community Roundtable #94 We're back with Bourbon Community Roundtable #94 and this one takes a single subject but it spins off into another. 2024 has seen the decline in whiskey sales and 2025 forecasts don't look much better. So have we finally eclipsed the peak of bourbon? A few years ago, there was a flourishing secondary market, droves of new people getting into the hobby, more options on the shelf, and massive expansions from all the big player. We've talked about this being a side-effect of the COVID boom but we also saw american whiskey get into more gimmicks and inflated prices. But we all still need the category to grow, so what's it going to take to reinvigorate more people to get into bourbon? 🎧 brbn.at/464

I like to go where it all began, the place where a famous dish was invented. And there's one thing I notice time and again that still never fails to astonish me. They tend to be awful! It seems counterintuitive to say the least. After all, how could a recipe that has become so famous have its beginnings be so pedestrian at best? From the original Eggs Benedict at the Waldorf Astoria in Manhattan, Boston Cream Pie at the Parker House on School St. (the Parker House Rolls are amazing, however), to the original hamburger that is credited to Louis' Lunch in New Haven, Connecticut. Some of my favorite dishes, but certainly not my favorite versions. It's not to say that they're truly bad. Louis' Lunch actually has some of the best pie I've ever had (the current owner's wife makes them) and their potato salad is amazing. It's also a really cool place. But the hamburger itself has been greatly improved upon since Louis' rolled out their first one in 1895. You see that same scene play out in other arenas as well. Music, for example. How many times have you listened to the original version of one of your favorite songs, and wondered how it could have inspired such a wonderful version? Such is the nature of things. The idea is great, but the execution doesn't quite live up to that. And that's why it's so important to align yourself with others. You might have a great idea, but it takes someone else to really bring it to life. Anyone who thinks of themselves as an expert in everything is rarely so much as competent in anything. Recognizing not only your own limitations but also the value that others offer is what brings you from mediocrity to worldwide acclaim. #business #innovation #inspiration #growth #personalgrowth

Strong writing can entice people to shrug at low production value.