Harlem Shake’s Post

Lemon and lavender juice Ingredients: Juice of 2 lemons 1 teaspoon dried lavender flowers 2 cups of cold water 1 teaspoon honey (optional) ice Cube Method: Boil the water with lavender flowers and let it cool completely. Drain the lavender from the water and put it in a blender with lemon juice and honey. Mix the ingredients well. Add ice cubes and blend again. Serve the juice in cups and garnish with a lavender flower.

2 ounces white rum 2 ounces club soda 1/2 ounce lime juice, or 3 lime wedges 3 blackberries 1/2-3/4 ounce simple syrup, 1 tablespoon of sugar will do 6-7 mint leaves 1. In a shaker, muddle limes, blackberries, mint leaves, and optional fruit until muddled well. 2. Add rum, simple sugar, ice, and shake for 10 seconds. 🪇 3. Pour contents into a glass (no straining) and top with two ounces of club soda. Stir and garnish with mint leaves.

Dumplings for good luck in the Year of the Dragon. 🐉 Wishing everyone good health and fortune! 🐲 Happy Lunar New Year! ❤️💛🧧 DUMPLING DOUGH 2 ⅕ cups all-purpose flour, plus more if needed ¾ cup hot water 3-4 drops green food coloring Stir flour and hot water together in a bowl to form a shaggy dough. 1. Divide the dough in half and knead for 5 to 10 minutes, adding green food coloring to one half. Let the dough rest for 30 minutes. 2. Roll the green piece into a 8 in circle and shape the other half into a log. 3. Wrap the green dough around the white log and slice into quarter inch coins. 4. Roll the coins into flat rounds and add a spoonful of your dumpling filling. 5. Pinch the top together to form the money bag shape and steam for 7-10 minutes. 6. Serve with tamari and chili oil dipping sauce. #dumplings #moneybag #bokchoydumplings #hotjiang #hotjiangsauce #chilioilcrisp #chilioil #foodie #foodielife #foodiegram #spicy #lunarnewyear #yearofthedragon

The dish presented to you is : Puree of Split Pea Soup.

How to Make Spicy Chorizo and Corn Fritters: A Step-by-Step Guide hei

My All Time Fav bowl.😋 In case if you don't know how to make this majical bowl just follow my recipe 🙃 MAGICAL BOWL RECIPE 🍄 1 🥒small cucumber 1🍅large tomato 1🥄tso garlic flower 1🌶️tiny green chilli 1🧅 tiny onion mint and parsley 2 almonds pinch of black pape #One tablespoon of dried garlic flakes (about 6-7 grams) contains approximately 25-30 calories. However, if you're referring to garlic flowers (also known as garlic scapes or garlic blossoms), the calorie count would be slightly different.

How to Cut Fresh Garlic in 53 seconds. https://lnkd.in/gXNSZWW9

How to turn radish tops into a delectable soup:

The process of making a red floating cake** Rice cakes are a traditional Vietnamese dish, often made during the Korean New Year and other holidays. Red floating cakes are not only delicious but also have a lucky meaning. Here is the detailed process for making red floating cakes: **Material:** 1. Glutinous flour: 500g 2. Alum sugar (or jaggery): 200g 3. Coconut milk: 200ml 4. Shredded coconut: 100g 5. Peeled green beans: 200g 6. Natural red color (can be colored from beetroot, gac or rose) 7. Salt: 1/4 tsp **Tool:** 1. Autoclave 2. Bowls, plates, spoons 3. Tray 4. Food wrap **Process:** **Step 1: Prepare the glutinous dough** 1. Put the glutinous dough in a large bowl. 2. Slowly add the red water to the dough, kneading with your hands until the dough is soft and smooth and does not stick to your hands. If the dough is too dry, you can add a little colored water; If the dough is too wet, add a little glutinous flour. **Step 2: Make the filling** 1. Soak the green beans in water for about 4 hours to soften, then steam them. 2. While the chickpeas are hot, mash them and mix with 1/4 teaspoon of salt and shredded coconut. 3. Mung bean kernels into small balls about 1-2cm. **Step 3: Shape the cake** 1. Divide the dough into small portions, round and flattened. 2. Place the mung bean filling in the middle, wrap tightly and round the ball. 3. Do the same until the dough runs out and the filling. **Step 4: Boil the cake** 1. Bring a large pot of water to a boil. 2. Drop each cake into a pot of boiling water, boil until the cake rises to the surface, about 3-5 minutes. 3. Take out the cake and drop it immediately into a bowl of cold water so that the cake does not stick together. **Step 5: Make coconut milk** 1. Heat the coconut milk, add a pinch of salt and sugar if you like sweet. Stir well and let cool. **Step 6: Present and Enjoy** 1. Arrange the cake on a plate, pour coconut milk on top. 2. Sprinkle more shredded coconut if desired. **Note:** - To make the cake naturally red, you can use beetroot: peel, squeeze the juice and strain through a sieve to get the colored water. - If using gac, take the gac meat, mix it with white wine and strain the colored water. - If using persimmons, soak them in warm water for about 30 minutes, strain the colored water. The red floating cake will bring eye-catching beauty and lucky meaning for special occasions. Good luck!

Hey y'all, gather 'round 'cause I've stumbled upon the coolest thing since sliced bread – the Puffing Rice Crispy Bar Machine! Picture this: a magical contraption that turns humble rice into crunchy, munchy bars of delight. It's like Willy Wonka meets your grandma's kitchen, but with a dash of modern-day awesomeness. So, I stumbled into this hidden gem, and let me tell you, it's a game-changer. Forget about the days when making rice crispy treats meant wrestling with a sticky marshmallow mess. Now, all you gotta do is toss in some rice, and voila – watch the machine work its puffing magic! The Puffing Rice Crispy Bar Machine is like the superhero of snacks. It's got that satisfying crunch without the hassle. And the best part? You can get all fancy with it. Add nuts, chocolate chips, or sprinkle some unicorn dust – your imagination's the limit. I swear, I've never felt this close to becoming a kitchen wizard. I mean, who knew rice could transform into such a treat? It's like rice's alter ego – from plain Jane to the life of the snack party. And let's talk convenience. This bad boy is basically a kitchen sidekick. Whip it out for movie nights, surprise guests, or just for those moments when you're craving a snack that packs a punch. So, there you have it – the Puffing Rice Crispy Bar Machine. It's like having a snack genie in your kitchen, granting crispy wishes with every puff. Trust me, your taste buds will thank you. #SnackGameStrong #RiceCrispyWizardry #foodprocessing #foodextrusion #extrudermachine https://lnkd.in/fihRvDb E-mail: dragon@dragonextruder.com         dragonextruder@gmail.com Web: www.dragonextruder.com Mobile / WhatsApp / Wechat / Skype: +8617686796318