Harris Ranch Beef Company’s Post

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When we say everything but the Mooooo, we mean it! 🥩🦴 Known as “the butter of the gods.” Bone marrow is deliciously decadent, with a buttery texture and savory umami flavor, making it a tasty choice.It contains proteins, vitamins, minerals, fats, and antioxidants. It can benefit the immune system, reduce inflammation, and promote healthy weight and gut, bone, joint, and teeth. You can prepare the dish by scooping straight out of the bones, boiled to release the nutrients in the bones as a broth, with fat and sodium, or in a soup with added veggies.

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Karl Hansen

Passionate about Protein Marketing - Leader and Strategist in Foodservice Marketing, Sales and Business development

2mo

WOW

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Brian Brozovic

Meat Scientist | Center of Plate Specialist | Meat & Poultry Processing Technical Assistance Consultant

2mo

One of my favorite steak accompaniments! 🥩🔥🦴

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Devin Servin-Harman

Senior Sales Manager @ JBS USA | New Business Development

2mo

Butter of the gods indeed!

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Jessica Obie

Regional Category Manager @ US Foods | Center of the Plate & Produce

2mo

Love marrow!

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Adolfo Pereira

Ruminants Technical Sales and Support Manager at Westway Feed Products LLC

2mo

Well said!

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