Harry undefined’s Post

🎂🎉 Happy National Cake Day! 🎉🎂 Hey cake lovers! Today is a super special day because we get to celebrate one of the sweetest things on Earth: CAKE! Whether you love chocolate, vanilla, red velvet, or something totally wild like carrot cake, there’s a flavor for everyone to enjoy. 🌈🍰 Remember the amazing birthday cakes you've had? Or maybe the times you baked with your family and ended up with flour everywhere? 😄 Cakes bring us together and make our moments extra delicious. So, here’s a fun question for you: What's YOUR favorite kind of cake? Is it a classic like cheesecake or something with a twist like matcha cake? Or are you someone who loves the surprise of ice cream cake hidden under layers of frosting? We’d love to know! 😋 To make this celebration even more exciting, here’s how you can join in the fun: 1️⃣ Share a pic of your favorite cake or one you've baked! 📸 2️⃣ Tell us in the comments what makes it so special to you. 3️⃣ Tag a friend who loves cake as much as you do! 🍰👫 Maybe you’ll even get inspired to try a new recipe or two. Who knows, today might just be the perfect day to bake a cake with your family or friends. Imagine the sweet, yummy aroma filling your kitchen! 🏠❤️ If you’re looking for a challenge, how about decorating your own cake today? Get creative with colorful frosting, sprinkles, and toppers. You could even build a gravity-defying masterpiece or create cupcakes shaped like your favorite animals! 🎨🦄 No matter how you celebrate, make sure it’s as delicious as possible. After all, cake is about more than just taste—it's about creating fun memories and enjoying the simple joys in life. Let's make this National Cake Day the sweetest one yet! Remember to eat a slice

Detox and healthy changes! Mocha Frappé Dessert Recipe Ingredients + 250ml strong brewed cold coffee + 1 scoop/sachet of Complete by Juice Plus+ Chocolate + 100g blackberries (set some aside for decoration) + 60ml whole almonds + 1 frozen banana Decoration + fruit of choice Instructions 1. Blend coffee, Complete, blackberries and almonds. 2. Slice strawberries and stick the thin slices to the inside of the glass. 3. Pour the smoothie into a glass and freeze for at least 2 hours until firm. 3. Decorate with fresh fruits and honey if you like.

What kind of flowers to use on cakes? Among my favorite fully edible flowers are bachelor's buttons, borage, campanula, columbine, dahlia petals, orange cosmos, nasturtiums (flowers and leaves), gladiolus, pansies, snapdragons, stock, violets, squash blossoms, Japanese magnolia blooms, and roses. But it’s important to note that not all blooming herbs such as coriander leaves (also called cilantro), thyme flowers, and chives have an aromatic taste that goes well with chocolate buttercream frosting. Roses are among the flowers that can be featured in cake decorations, jam recipes, and cocktails let alone baked foodstuffs; one can also eat its whole plant fresh or by soaking it in water while steeping some petals for use as sachets in flavoring sticky buns as well, put roses into poundcake together with violets in addition to making lilac-flavored vinegar. For more information regarding the floral cake click the mentioned link below: https://lnkd.in/dkNTnwNu

Cook-along A kitchen marathon last week to fill the freezer for ages to come, all thanks to the indomitable help of Karen and the great ingredients from Dave the Butcher’s of Highlands Road. Together over a few hours we created two full meals of roast turkey, roast potatoes and Brussel sprouts followed by Tarte Tatin plus 12 more two-course lunches (with desserts to spare)and 17 light suppers: Roast turkey (12), Tart Tatin (8), baked fruit salad (14), minestrone soup (14), mushroom soup (3), bread (18), rough puff pastry (12 future pies or tarts). It all takes a bit of preparation beforehand and coordinated team work but batch cooking keeps the fuel bill down while producing a stack of great meals for the next few weeks. Next time we’ll make different main courses such as lamb tajine, Thai fish curry, pork pies and many more so that there’s always a selection ready. The autumn apple cake has also been going down well and anyone can try this amazingly easy recipe to use up their windfalls: https://lnkd.in/eekFmNKB Meanwhile, we hosted local friends for a simple Sunday brunch which is a super way of entertaining without fuss and a “traditional English breakfast” is such a treat. Again, courtesy of Dave’s, sausages, bacon, black pudding, tomatoes, mushrooms and scrambled eggs on toast after an appetiser of fresh melon, all topped off with an apple (more windfalls) and mincemeat crumble. I know, it all sounds wildly self-indulgent but its nearly all fresh food, cooked from scratch without any of that ultra-processed stuff and ensures that we have well over 30 plant-based foods a week. Good nutrition needn’t cost an arm and a leg in ingredients or the energy bill. #cookalong #kitchenmarathon #autumn #baking

Cottage Cakes: Where Culinary Dreams Become Community Staples Discover how Cottage Cakes, started by Chef Sara Lee, is creating a culinary shift. For home bakers, it's an approach that turns kitchen passion into local success stories. Without needing a traditional storefront, bakers can focus on perfecting flavors and sharing creations directly with enthusiasts in their community. The platform transforms the baking world, providing an alternative to overpriced bakeries and generic store options. It's a space where everyone from professionals to home bakers can share vegan, gluten-free, or custom cakes, and where customers find unique, handcrafted treats in their neighborhood. Cottage Cakes invites bakers to leverage their skills, forge connections, and grow their brands with ease. They concentrate on expressing themselves through cake artistry and creativity, removing the barriers of traditional business setups. For those passionate about baking: What creative twist or unique spin do you incorporate into your baking that sparks repeat orders from your customers? Whether it’s a signature flavor or a memorable design, your insights might inspire others on their baking journey. Share your experiences and engage with fellow creators!

Looking for a fun and easy Halloween treat? These spooky cookies are perfect for the whole family to make and enjoy! Quick, delicious, and spooky enough for any Halloween party—here’s how to whip up a batch of these ghoulishly good treats: Ingredients: - 150g butter (softened) - 150g caster sugar - 1 egg - 1 tsp vanilla extract - 250g plain flour - Halloween cookie cutters (pumpkins, ghosts, bats, etc.) - Icing sugar and food coloring (black, orange, white) for decorating Instructions: 1. Mix the Magic 🎃 Cream together the butter and sugar in a bowl until light and fluffy. Beat in the egg and vanilla extract. 2. Add the Flour 🍂 Slowly mix in the flour until you have a soft dough. Wrap the dough in cling film and chill in the fridge for 30 minutes. 3. Cut Out the Shapes 👻 Roll out the dough on a lightly floured surface to about 1cm thick. Use your spooky Halloween cookie cutters to create fun shapes like pumpkins, ghosts, and bats. 4. Bake to Perfection 🍪 Place the cookies on a lined baking tray and bake at 180°C (160°C fan) for 10-12 minutes, until golden at the edges. Let them cool completely before decorating. 5. Get Creative 🎨 Mix icing sugar with water and food coloring to make black, orange, and white icing. Use the icing to decorate your cookies with spooky faces, cobwebs, or any ghoulish designs you like! ✨ These spooky cookies are sure to be a hit with family and friends this Halloween. Happy baking! 🎃🍪👻 #the-redheadrealtor

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Sides can not only enhance the flavor profile of the dish but also add contrasting textures that further highlight the fish’s delectable qualities. From refreshing salads to mouthwatering starches, these accompaniments are worth exploring. https://ow.ly/FrHo50SZhBM

These spooky cookies are perfect for the whole family to make and enjoy! Quick, delicious, and spooky enough for any Halloween party—here’s how to whip up a batch of these ghoulishly good treats: Ingredients: - 150g butter (softened) - 150g caster sugar - 1 egg - 1 tsp vanilla extract - 250g plain flour - Halloween cookie cutters (pumpkins, ghosts, bats, etc.) - Icing sugar and food coloring (black, orange, white) for decorating Instructions: 1. Mix the Magic 🎃 Cream together the butter and sugar in a bowl until light and fluffy. Beat in the egg and vanilla extract. 2. Add the Flour 🍂 Slowly mix in the flour until you have a soft dough. Wrap the dough in cling film and chill in the fridge for 30 minutes. 3. Cut Out the Shapes 👻 Roll out the dough on a lightly floured surface to about 1cm thick. Use your spooky Halloween cookie cutters to create fun shapes like pumpkins, ghosts, and bats. 4. Bake to Perfection 🍪 Place the cookies on a lined baking tray and bake at 180°C (160°C fan) for 10-12 minutes, until golden at the edges. Let them cool completely before decorating. 5. Get Creative 🎨 Mix icing sugar with water and food coloring to make black, orange, and white icing. Use the icing to decorate your cookies with spooky faces, cobwebs, or any ghoulish designs you like! ✨ These spooky cookies are sure to be a hit with family and friends this Halloween. Happy baking! 🎃🍪👻 #the-redheadrealtor

Fall is in the air, and you know what that means—it's time for cozy drinks!  Why not skip the café line and make your very own Pumpkin Spice Latte at home? Here’s a simple recipe that’ll warm your heart and fill your home with the delicious scents of fall! Ingredients: 1 cup milk (dairy or non-dairy) 1/2 cup brewed coffee or espresso 2 tablespoons pumpkin puree 1 tablespoon sugar (adjust to taste) 1/2 teaspoon pumpkin pie spice (plus extra for topping) 1/4 teaspoon vanilla extract Whipped cream (optional) Instructions: 🎃Combine: In a small saucepan, whisk together the milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla over medium heat until warmed and well combined. 🎃Blend: Use a hand frother or blender to froth the mixture until it’s nice and creamy. 🎃Mix: In your favorite mug, pour in the brewed coffee or espresso, then add the pumpkin spice milk mixture on top. 🎃Top It Off: If you’re feeling fancy, add a dollop of whipped cream and sprinkle with extra pumpkin pie spice. 🎃Enjoy: Sip, savor, and enjoy your homemade fall treat! If you make this recipe, don’t forget to post a pic and tag me, or better yet, add your photo to the comment section. Get organized! Call 508.221.8510 or email DarlineDOES@gmail.com Start your journey at https://lnkd.in/evupi-2t #DarlineDOES #Worcester #Holden #Northborough #Southborough #Wellsborough #TradeShows #BoothDesign #BoothDecor #Display #Organizing #Decorating #Entertaining #Staging #HomeStaging #StagedHome #SpringCleaning #HomeDecor #HomeStagingTips #HouseBeautiful #BirthdayPartyPlanning #PartyPlanning #EventPlanning #Graduation #RetirementParties #GolfTournaments