Harwood Hospitality Group’s Post

Personalized service has become the buy in for a luxury, boutique hotel stay. But how to hotel’s get to know guests without invasive third-party data or annoying surveys? A tip from Kirkwood Collection’s Founder, Alex Kirkwood: Build your website as a way to begin building their preferences without having to ask. Use hover data to see what restaurants, wines, experiences, and room types they’re gravitating towards. And then confirm when they arrive on property through simple choices, like red or white, coffee or tea. #hospitality #BLLA #designtips

Read more about what makes Telegrafas a top dining destination with stunning cathedral views and refined cuisine. Six years in a row at the top of 30 geriausių restoranų!

Well curated dinner parties are a great networking activity and at KrushGlow we have it down to a science 🧬 #LuxuryMarketing #LuxuryBranding #HNW #UHNW #KrushGlow #ElevateYourBrand #LuxuryStrategy #BrandExcellence #MarketingForLuxury #LuxuryBranding #LuxuryMarketing #LeaveALastingImpression #LuxuryLifestyle

Interesting read. I see more Hunan restaurants in Singapore as well though they seem to cater to mainland Chinese living here rather than locals #hunanfood #hunancuisine #changingtastes #luxury #chinaluxury

From Indian and Peruvian to Italian and classic Portuguese, Lisbon has a world of new flavours to discover. Contributing to Lisbon’s ever-growing gastronomic scene with new flavours and traditions, locals and newcomers are making the most of the city’s wave of popularity to create new concepts and restaurants. With new openings every other week, it is hard to keep up. So, we did a roundup of the novelties you won’t want to miss. ___ #essentialalgarve #lisbon #portugalnews #portugalrestaurants #lisbonrestaurants #openmediagroup (Co-financiamento: Cresc Algarve 2020, Portugal 2020 e União Europeia através do Fundo Europeu de Desenvolvimento Regional)

7 Key Insights from Ramez Ramzy on Concept Development In an exclusive interview, Ramez Ramzy, owner of Ramzy Group, shares valuable lessons on crafting successful hospitality concepts. Ramez Ramzy, founder of Ramzy Group, shares key lessons on developing successful restaurant concepts. He stresses the importance of market research, but also draws inspiration from global cities like New York and Dubai. For him, tailoring concepts to the location is crucial— VENTUNO Skylounge targets professionals with an upscale dining experience, while The Greek Embassy focuses on local guests. Ramzy also believes success is in the details, from unique atmospheres to personalized touches. His flagship, Ventuno, blends 1920s New York glamour with Italian-American cuisine. The right team, strong supplier partnerships, and professional support are essential for success. 👉 Curious about Ramez Ramzy’s advice? Read More: https://lnkd.in/enqD9BmR

Trending: Luxury brands are getting into food and beverage and restaurants.

🛎 THE HOTEL BAR REBRAND 🛎 I wrote this piece for the brand new BEYOND magazine for Yond after being commissioned by my old work pal Mieke Kyra Smith and her brilliant Lekker Creative team to write something about the changing face of the hotel bar. Having spent a lot of time in some of the best in business in recent years, I thought something on how hotel bars are increasingly eschewing liquid utilitarianism for well-honed specificity would be rather fitting. From Japanese listening bar-style openings to focusing on singular categories like sake, Japanese whisky and agave spirits; to European wine-only lists and 12-seater Martini bars - doing one thing REALLY well seems to be working. Full piece here https://lnkd.in/esCMWPq7? - enjoy ✌️. #yond #travelapp #hotels #hotelbars #martinis #listening bars #cocktails #spirits #singularity #trends #genz #print #strategy

Happy Monday! What a great day some of us had (whilst others were working!) at the Denia D*na Gastronomic Festival on Saturday afternoon! It's nearly October, yet we’re still enjoying blue skies, sunshine, and summer vibes in beautiful Denia. The event was a true celebration of the Marina Alta region's rich culinary heritage, with an abundance of fantastic food and wines to sample, all while enjoying live music and the vibrant atmosphere. One of the highlights of the day was the chance to see some of the world’s top chefs in action, including our very own 3 Michelin-starred Quique Dacosta and Vicky Sevilla, the youngest woman in Spain to achieve a Michelin star. All of this set along the beach promenade of Marineta Cassiana, with the breathtaking Montgo mountain behind us and the Denia Castle across the water. It’s days like these that remind us why living here is such a joy—still soaking up the outdoor lifestyle, fantastic cuisine, and beautiful weather even though it is officially autumn. If you didn’t get a chance to read last week’s blog about the event, here’s the link again for all the details: https://lnkd.in/d7rfYjFS +34 683384750 spain@fineandcountry.com #fineandcountryspain #luxuryrealestate #luxuryhomes #lifestyleproperties #gastronomy #marinaalta #lifestyle #september

This is just Delicious Art! Luxury brands like Louis Vuitton are masterfully blending art, design, and high-end experiences to shape brand perception. The recent reopening of their Saint-Tropez restaurant exemplifies this approach. Here, the fusion of Arnaud Donckele’s culinary artistry with Maxime Frédéric’s dessert creations, set against a backdrop of meticulously designed decor inspired by the Côte d’Azur, creates a multi-sensory luxury experience. I see this as a perfect example of how integrating diverse creative elements can elevate a brand. By using art & design to evoke a sense of place and lifestyle, Louis Vuitton not only showcases its products but also builds an aspirational world that consumers want to be part of, resulting in deep emotional connections, reinforcing the brand’s prestige and allure. Here's to celebrating the power of art & design in crafting luxury experiences! 🥂 #brandexperience #powerofdesign #artandluxury #louisvuitton #brandperception