Haven Hot Chicken’s Post

BREAD! The single most wasted product in almost every restaurant. Yet the options to use it are pretty much unlimited. You just need a good upcycling system. Easy peasy. Here are 18 ways of bread: Clockwise: Croutons Bread chips Crispy bread Bread caramel Bread marmite Bread sauce Bread consomme Bread pasta Fermented bread sauce Bread cracker Toasted bread cracker Fresh breadcrumbs Fried breadcrumbs Breadcrumbs Center, from left: Fried bread Smoked bread Toasted bread Fresh bread 🍞🥖🥨 What else you do with leftover bread? #foodwaste #zerowaste #chefs #restaurants #bread

From bitter gourd to pointed gourd, from ridged gourd to sponge gourd, we know how to ensure you get perfectly chopped vegetables for your restaurant. Want to know more about us? Get in touch. #BYC #healthyeating #freshveggies #FoodProcessing #PartnerWithUs #EfficiencyMatters #bycforbusiness

An interesting value proposition - do you think we'll get on board? I attended a webinar this morning, which showed some survey results from the UK indicating the top three reasons someone chooses to dine out where they do are: 1. Familiarity, they've eaten there before 2. Convenience, it's close to where they are at the time 3. Value, it's a good bang for their buck Further down the list are things like quality of ingredients (No. 5), friendly service (No. 8), or locally sourced ingredients (way down at No. 16). Although this doesn't reflect an American consumer population, I'd venture to guess the rankings would be similar. In this era of heightened consciousness about food waste + price sensitivity, what do you think about reduced portion sizes in restaurant settings? (webinar presented at the Food Navigator Digital Summit for Climate Smart Food)

Dispensing the right amount of sauce is the key to delighting your customers. That’s why restaurants around the world trust Sauce Gun Bottle for precise sauce portioning. #CulinaryClassics #Restaurant #RestaurantKitchen #Efficiency #Dispensing #EggMuffin #CulinaryClassics #RestaurantEssentials #FoodServiceEquipment #RestaurantEquipment #FoodEquipment #ChefsLife #ChefsLife🔪 #SauceDispensing #SauceDispenser #FIFOBottle #CondimentDispenser #FIFOInnovations

Finally, meaningful conversation about smaller portions in restaurant meals. Restaurant and take-out meals have become the portion size benchmark for many, and many are too big! https://lnkd.in/ecRpABBy

It's been said that everything's bigger in Texas, but your dinner bill doesn't have to be one of those things. The cost of dining out has increased over the years. Menu prices are up 4.1% in the last 12 months. Readers asked our food team for some budget-friendly ideas for dining out in D-FW. Here's our guide to eating well without breaking the bank. #restaurants

What Should a Restaurant Server Know About a Burger for Customers? What Should a Restaurant Server Know About a Burger for Customers? Burgers aren't just a meal; they're an experience. From the sizzle of the grill to the first juicy bite, each element of a burger tells a story. Restaurant servers who truly understand the nuances of a burger can elevate the dining experience, guiding customers through a world of flavors, memories, and possibilities. And for diners, the humble burger isn't just food—it's a moment to savor, a connection to nostalgia and identity. So whether you're the one serving or savoring, embrace the burger experience. It's more than just a patty on a bun; it's a delectable tapestry of ingredients, stories, and connections waiting to be savored. Bon appétit! To read the rest of this article, please click on the link below: https://lnkd.in/e5SRKAdj

What Should a Restaurant Server Know About Hot Chicken for Customers? What Should a Restaurant Server Know About Hot Chicken for Customers? Experience the fiery journey of hot chicken, not just a dish but a tradition steeped in flavor, heritage, and a hint of revenge. As a restaurant server, it's more than serving food - it's about creating an immersive experience for your customers. From understanding the spice levels to recommending perfect pairings and sharing the rich history behind this culinary creation, every detail matters. Dive into the sizzling world of hot chicken and turn your customers into fried chicken aficionados, one spicy bite at a time. So pick up those utensils, dig in, and let the flavors fly! To read the rest of this article, please click on the link below: https://lnkd.in/ejsrNmDm

Cleaning pizza pans is challenging because baked-on cheese and sauce can be stubborn to remove, often requiring extra scrubbing and soaking with a lot of extra time. However, we can reduce all of that, and make owning a pizza restaurant a breeze. Learn More: decarbonator.com #pizza #pizzalover #pizzarestaurant #bakery #chefs #restaurant #kitchenhacks #kitchengadgets

The good old Combo Meal. 🍔 🍟 🥤 JUICER makes a strong case that the right combination of menu items *at the right price* can fuel sustainable profits for your restaurant. We think this will be a trend coming back "McStrong." 🍿 read more: https://lnkd.in/eMznCei6 #pricingscience #pricing #pricingstrategy #restaurants #mcdonalds