Haven Hot Chicken’s Post

Eating challenges, while potentially driving buzz and traffic, should be strategic and aligned with your brand to ensure quality and long-term success. While initially seeming gimmicky, these challenges can attract press and loyal customers if executed thoughtfully. However, launching a successful challenge requires more than just offering giant portions—it must resonate with your restaurant's identity and the experience you aim to provide. Careful planning is essential to maintain quality and authenticity, as a viral challenge that disappoints could harm your reputation. By staying true to your brand and focusing on creativity rather than mere spectacle, a well-executed eating challenge can yield significant benefits. #socialmediamarketing #restaurants #trends

We were recently at one of our favorite restaurants in our neighborhood & I happened to see that fish tacos were a new menu item. 🐟🌮 (I love fish tacos. Anyone else?) 😋 I was pretty excited & I wasn't the only one who felt this way. I overheard another table talking to their server about the fish tacos, how much they loved them & how happy they were to see them on the menu. The server said, "I know, right? We already had all the ingredients because of everything else on the menu, so we thought, why not make these, too?" 🧑🍳 I love this so much because as leaders and business owners, we...accumulate a TON of ingredients. Content. Knowledge. Experiences. Examples. 🤯 It might be time to take a look at all the stuff you have. Dig it out. Examine it. What can you make from what's in your storage closet? How can you look 👀 at everything you have just a little differently, and combine it into something amazing, wonderful & just the kind of thing people are looking for? 😉 What are YOUR fish tacos? 😉 #PerspectiveShift #Ingredients #FishTacos #CreatingSomethingNew

Ignite your grills! 🔥 It's #NationalBBQWeek and what better way to celebrate than sharing the joy of a good old-fashioned barbecue with friends and family? As the sun graces us with its presence, it's time to polish those tongs and prep for some flame-grilled magic. 🌞🍔 Backyard chefs, this is your moment. Whether you're a seasoned pro with the perfect marinade recipe or a novice eager to test your first homemade burger, there's something incredibly unifying about gathering around the BBQ. It's not just about the food (though let's be honest, that's a huge part!), it's about creating lasting memories under the faint smoky aroma that epitomises the British summer. This week, I'm challenging you to step out of your comfort zone. Go beyond the usual sausages and chicken; embrace the full spectrum of barbecued delights. From succulent seafood to robust veggie skewers, there's no limit to what you can create. 🍤🌽 Share your most successful BBQ dish below, or better yet, tag someone who's always been your BBQ hero. Let's spread the warmth beyond our gardens - let's make this week about community, laughter, and the power of a good meal shared. Don't forget to snap pictures and share stories using #BBQWeek, because if there's anything that unites us, it's the love for a great barbecue feast. So, what are you firing up on the grill this week? 🥩✨ #FlameMaster #GrillAndChill #BBQLife #vetrorecruitment #vetro

Do you solemnly swear to tell the truth, the whole truth and nothing but the truth? When it comes to dogs in restaurants, the law is clear: they're welcome unless food prep areas are involved. It's up to the owners to decide. So, let's keep it simple and honest: "I don't want them in my restaurant" is the truth. Anything else is hard to swallow! If you're considering being dog-friendly please get in touch, we'd love to discuss how we can help. #honestyisthebestpolicy #dogfriendly #hospitality

Check out our latest blog at Big Poppa Smokers about the guide to the best rubs and sauces for your summer grilling. Happy Grilling! 🌞🔥 #BBQ #GrillingTips

🐾 🍴 Does your furry friend turn into a picky eater out of the blue? Meet Willow, the picky eater dachshund! Join us on The Willow Report as we navigate through Willow's food adventures. Share your tips in the comments below! 🐶 #PickyEaterWillow #TheWillowReport

This is how you use a cooking show to grow a food business. I trained Chef Winston in January and he has been a man on a mission ever since. In this video, he's doing the following: - Promoting his Johnny Cake product - Promoting his catering business - Promoting his spice blends (look around his kitchen and you'll see product placement everywhere) I encourage you to watch this video on your television so that you understand what YouTube is really about these days. It is not just another social media platform. YouTube is the only social media platform that enables you to put yourself directly on TV. According to Neilsen data, in U.S. households, YouTube is the number one streaming platform on TVs. Not Netflix. YouTube. That means if you have a cooking show on YouTube, you have a cooking show on TV. Chef Winston has a cooking show on TV and he's taking full advantage of the opportunity. If you're trying to grow a business and you're not using YouTube, you're leaving hundreds of millions of free advertising dollars on the table. Other than YouTube, how else can you advertise your business on TV in the U.S. and around the world for free? https://lnkd.in/e9MzUcRN #culinary #cooking #foodbusiness #cheflife

These Are The TOP 5 Best Methods to Keep Your Steak Warm! Hello meat lovers! Thierry here, coming to you from the heart of Grill Culture. Today, we're diving into a topic many steak enthusiasts have pondered: how to keep steak warm. Let's say you've just grilled that perfect steak, but now you're Error, database insert failed

Video on King Poppy's Mild Wing Seasoning! 🎥✨ Dive into our Day 99 journey and discover the charm of this essential kitchen staple. 🔑 Highlights: "For just $9.99, you can enhance your culinary experiences." Discover why King Poppy is the go-to for seasoning enthusiasts. Watch now 👉 [Video Link] #KingPoppy #MildWingSeasoning #AmazonFinds What's your favorite dish to sprinkle with King Poppy's seasoning?

Why is Rubio's closing 48 locations due to rising costs? Answers: https://lnkd.in/g_giJ2JW RubiosClosesLocations #BusinessCosts #RestaurantIndustryNews Rubio’s Closing 48 Locations: What You Need to Know 📉 Rubio’s Coastal Grill, known for its delicious fish tacos a...