Health and Wellness Community’s Post

The Food as Medicine movement is gaining momentum, particularly around tech-enabled nutrition support, according to this recently published report from Rock Health. Here are our top two takeaways from the report, along with Season Health's approach for solving these challenges. 1. Consumers want to eat healthier, but need guidance: According to the report, 50% of consumers find it hard to understand what foods are best for their health and 68% receive conflicting information about what foods they should eat or avoid. How do we solve for this at Season? Through personalized nutrition care from our nationwide network of Registered Dietitians. 2. Payers want to control rising costs of diet-related disease: Rock Health reports that payers are grappling with the costs of treating the nearly 50% of Americans with diet-related disease while addressing rapidly increasing food insecurity, which is now the reality in 12.8% of U.S. households. How do we solve for this at Season? Our programs allow payers to drive behavior change in their patient populations by shifting patients’ relationship with food, improving health outcomes and quality of life, and offering an alternative to expensive medications like GLP-1s. Read the full report below and reach out to us to discuss how we are connecting the dots and driving outcomes by pairing clinical guidance with tech-enabled access to food for patients nationwide. Email us at partnerships@seasonhealth.com #foodasmedicine #registereddietitian #nutritioncare https://lnkd.in/gfy6cBxi

Dive into the world of dietitians and nutritionists in OKC. Explore how these experts use food and nutrition to enhance health and manage disease here. https://lnkd.in/drQFZwaf #NutritionistOKC

The The Aspen Institute Releases 2024 Strategy to Integrate Food is Medicine into U.S. Healthcare System Food & Society at the Aspen Institute recently released the 2024 Food is Medicine Action Plan. The Action Plan highlights the important role that nutrition plays in health and aims to provide a strategy to integrate Food is Medicine interventions into the United States healthcare system. Poor diet is now the leading risk factor for death in the U.S., surpassing tobacco use. According to the Action Plan, an estimated 60 percent of the U.S. adult population suffers from at least one chronic health condition, and those that are diet-related are among the most prevalent. The Action Plan provides an overview of the published, peer-reviewed research on three categories of Food is Medicine interventions: medically tailored meals, medically tailored groceries, and produce prescriptions. The Action Plan states that to build on existing findings and strengthen the case for widespread integration into the healthcare system, healthcare providers, academic researchers, and policymakers are seeking more purposeful research. The Action Plan aims to respond to this need by providing 18 cross-sector research recommendations. #sustainability #foodsystems #foodasmedicine #nutrition #diet #healthandwellness #healthandwellbeing #healthcare #seniorliving Reported by Food Tank

Incorporating targeted food and nutrition strategies into healthcare on a national level will improve health and quality of life, reduce work for hospitals, and cut healthcare costs! There is a huge opportunity to shift from curative to preventative health care practices. Prescribing fruit and vegetables could reduce a raft of lifestyle-related diseases and particularly benefit those who are already experiencing food insecurity. Given the sustainability benefits (reduced GHG emissions, land-use change, water use etc) of fruits, vegetables, nuts, legumes etc, its a win win for planetary and human health. #opportunity #sustainability #health #foodsecurity #foodsystems #food #climatechange #healthcare https://lnkd.in/eaHkHgm4

Food as Medicine: A Path to Better Health The latest report from the Food Research & Action Center emphasizes the critical role of nutrition in healthcare. The "Food as Medicine" approach is transforming how we think about treatment and prevention, particularly for chronic conditions. #FoodAsMedicine #HealthEquity #SocialDeterminants #ActivateCare https://hubs.la/Q02KNrM30

#Food as #Medicine = #Future of #Healthcare - Global food-as-medicine market is projected to reach $35.26 billion by 2030, driven by factors such as the obesity epidemic, rising healthcare costs, and increased awareness of the gut-brain connection  - Emphasis on the role of nutrition in managing chronic illnesses and improving overall health.  - Increasing healthcare costs and the need for preventive care.  - Rising awareness of the impact of diet on health.  - Technological advancements enabling personalized nutrition plans.  - Significant investments are being made in startups focused on food as medicine.  - Examples include companies developing personalized nutrition plans, meal delivery services tailored to medical needs, and apps that track dietary intake and health metrics. - DayTwo: Focuses on microbiome-based personalized nutrition. - FoodMarble: Develops breath analysis devices to help manage digestive health. - Season Health: Provides tailored meal plans and grocery delivery for people with chronic conditions.  - Regulatory hurdles and the need for scientific validation of food-as-medicine approaches.  - Opportunities for collaboration between healthcare providers, nutritionists, and tech companies.  - Potential for reducing healthcare costs and improving patient outcomes through diet-based interventions.  - The integration of food as medicine into mainstream healthcare is expected to grow.  - Continued investment and innovation in this space are anticipated to drive the development of new solutions and services.  - MedCity News highlights the importance of a holistic approach to health, combining medical treatment with dietary management. Source: https://lnkd.in/e_qAdKuT

Eating the wrong kind of food can make us sick, not just in the short term, but for a lifetime. Good food can do miracles... "According to research data presented in the report, national implementation of Medically Tailored Meals (MTMs) in Medicare, Medicaid, and private insurance for patients with both a diet-related condition and limited ability to perform activities of daily living could avert approximately 1.6 million hospitalizations and result in an estimated net savings of $13.6 billion in health care costs in the first year alone, after accounting for implementation costs." #futureoffood #futureofretail

Exciting news on the healthcare front! The "Food is Medicine" strategies are making waves, potentially saving billions in healthcare costs. Discover how innovative approaches to nutrition are reshaping our industry. #HealthcareInnovation #FoodIsMedicine #CostSavings #IndustryTrends

Discover how at-home testing programs are revolutionizing the concept of food as medicine. Our latest blog delves into the science behind personalized nutritional guidance and the transformative role it plays in preventing and managing chronic diseases 🍎🔬 At-home testing isn't just about convenience—it's about empowering individuals with data-driven insights to make informed dietary choices that directly influence their health. With robust technology from Ash Wellness, we're making personalized nutrition plans, regular monitoring, and behavioral support more accessible than ever. Learn how healthcare organizations can leverage these programs to promote healthier choices, offer nutritional counseling, and make data-driven decisions for better patient outcomes and reduced healthcare costs. 🔗 https://lnkd.in/ecF_Ay7a Contact us to learn more ➡ https://lnkd.in/eAkd9-yR #HealthcareInnovation #FoodAsMedicine #AtHomeTesting #PersonalizedNutrition #ChronicDiseasePrevention #DigitalHealth

Telehealth Nutrition Program Proves Effective in Fighting Food Insecurity - HIT Consultant #TelehealthNutritionProgram: A recent study has shown the effectiveness of a telehealth nutrition program in addressing food insecurity. The program utilizes technology to provide nutritional support to individuals in need, helping them access healthy food options and improve their overall well-being. #StudyFindings: The study found that participants who engaged with the telehealth nutrition program experienced significant improvements in their food security status, dietary habits, and overall health outcomes. This highlights the potential of telehealth solutions in addressing social determinants of health such as food insecurity. #TechnologyIntegration: The success of the telehealth nutrition program underscores the importance of integrating technology into healthcare interventions aimed at improving access to nutritious food. By leveraging telehealth platforms, healthcare providers can reach underserved populations and ai.mediformatica.com #foodsmart #health #nutrition #partnership #benefits #foodinsecurity #acce #this #community #healthplans #management #study #digitalhealth #healthit #healthtech #healthcaretechnology @MediFormatica (https://buff.ly/4btQi1d)