“My personal goal is to give our guests the best experience possible. Every day! All year round," our customer, 𝗠𝗶𝗰𝗵𝗮𝗲𝗹 𝗥𝗼𝗹𝘃𝗲𝗿, points out as he welcomes us into his first McDonald's restaurant.
Have you been there yourself? At McDonald's Nyborg, Denmark? 🍟🍔
"I'm interested in the business and its development. It's the business concept that sparks me - the way we develop it - grow it - and gradually add more and more employees.”
Michael owns 𝟭𝟭 𝗠𝗰𝗗𝗼𝗻𝗮𝗹𝗱'𝘀 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 across Funen and the southern part of Jutland.
He, therefore, also owns 𝟮𝟮 𝘂𝘁𝗲𝗻𝘀𝗶𝗹 𝘄𝗮𝘀𝗵𝗲𝗿𝘀 𝗳𝗿𝗼𝗺 𝗝𝗘𝗥𝗢𝗦 🤗 And to get an insight into Michael's business journey, we are invited to visit him where it all began ...
Read along to get an insight into Michael Rolver's way of doing business:
👉 https://shorturl.at/ryRSZ 👈
At JEROS A/S, we want to thank Michael for his hospitality and helpfulness 🙏
Especially when it comes to letting our film crew move into selected restaurants to depict how JEROS helps McDonald's streamline the cleaning processes associated with dishwashing so that the restaurants achieve the shortest possible washing time with the minor consumption of water, energy, and chemicals.
Cleaning processes that ensure a consistent and bacteria-free result with every wash.
Or, as Michael puts it very honestly:
"I have to say that I hardly notice the JEROS machines in everyday life. They do their job and they help make the workflow run smoothly at the pace that characterizes McDonald's."
We hope you enjoy the article 🙋♀️🙋♂️
#McDonald's #foodprocessing #foodsafety #hygiene
Amazing! Congratulations 👏