Monterey Bay Herb Co. - HerbCo.com’s Post

Is kelp the next superfood on the horizon? :ocean::green_salad: According to a recent article on FoodNavigator-USA, this versatile seaweed is gaining traction not just for its nutritional benefits but also for its sustainability. Kelp farming can improve water quality and help combat climate change, making it a standout choice for eco-conscious consumers. As the food industry continues to explore and embrace sustainable and nutritious ingredients, kelp could very well be the next big trend. What potential do you see for kelp in your products or meals? #Superfoods #Sustainability #FoodTrends #FoodInnovation https://lnkd.in/gJirUG_q

Sharing about one of our SCOPE partner and their sustainable initiative- Durmeric Naturaceuticals (Onedrop Wellness) is not only revolutionizing daily nutrition but also setting a high standard for sustainable practices in the industry. Join us in applauding their dedication to health, wellness, and environmental stewardship. It's their commitment to environmental sustainability through every step of the process. Here's how they're leading the charge: 1️⃣ ZERO WASTE PRODUCTION PROCESS: Durmeric's cutting-edge nanotechnology process leaves no room for waste, making every drop count. 2️⃣ LOW ENERGY PRODUCTION PROCESS: Unlike traditional methods, Durmeric's process is incredibly energy-efficient, consuming only a fraction of the energy while still delivering top-notch results. 3️⃣ RESOURCE CONSERVATION: With their products boasting higher bioavailability, Durmeric ensures that less is more. Lower dosages mean less consumption, leading to resource conservation and a healthier planet. Read more on-

#sustainablenutrition - we can make meaningful impact on the #planetaryhealth through #eatinghabits and #foodchoices. Some excerpts from the article: "The crux of sustainable nutrition lies in its recognition that our dietary choices have far-reaching consequences on the health of the planet. This environmental imperative challenges us to adopt practices that not only sustain ourselves but also contribute positively to the ecosystems that support life on Earth." ".... sustainable nutrition is a holistic approach that transcends the mere act of eating for sustenance. It is rooted in three fundamental pillars: environmental responsibility, social equity, and economic viability." By practicing #consciousconsumption and sustainable #eatinghabits, all of us can positively contribute to "a healthier, more balanced world, creating a future where eating is seen as a conscious and meaningful part of our collective mission to create a more sustainable and more." #foodforthought #youarewhatyoueat #eatright #makeanimpact #ourchoicesourfuture

If you're looking for a sustainable way to lose weight and keep it off long term, you should consider a more natural, holistic approach. #DietPlansSpringfieldMO #MedicalWeightLossSpringfieldMO #BestWayToLoseWeightSpringfieldMO #HowToLoseWeightSpringfieldMO #HowToIncreaseMetabolismSpringfieldMO

As Europe races to achieve its net-zero climate goals and address rising health challenges, the #FruitJuice sector is stepping up to play its part in building a sustainable future and promoting healthier lifestyles. 🔔 The European Fruit Juice industry is adapting by focusing on two key pillars: environmental sustainability and healthier lifestyle. From reducing packaging waste to contributing to balanced nutrition, the sector is aligned with Europe's #GreenDeal and public health goals. AIJN, the European Fruit Juice Association, is committed to driving these changes through collective action across the value chain, helping ensure the sector remains a key contributor to Europe’s sustainable future. 🔎 Learn more about AIJN's vision for a healthier and more sustainable future in here: https://shorturl.at/TKdry

As new food and drink products come onto the market so do the opportunities to add value, reduce cost, be more sustainable, or even all three. It is about being adventurous, collaborating and open to ideas. #SME #Sustainability #value #foodwaste https://lnkd.in/eFXkB47c

In recent years, the concept of sustainable eating has gained significant traction as individuals become more aware of the environmental impact of their food choices. Sustainable eating not only focuses on personal health but also considers the health of the planet. By making mindful choices about what we consume, we can nourish both ourselves and the environment. #SustainableEating #EcoFriendlyFood #EatGreen #HealthyPlanetHealthyYou #SustainableLiving #GreenEating #EcoConscious #PlantBasedDiet #SustainableNutrition #ClimateFriendlyDiet https://lnkd.in/dawiJzYe

In this article, we’ll dive into some of the most frequently asked questions about veganism, offering insights that aim to clarify the reasoning, benefits, and challenges associated with this compassionate and environmentally sustainable way of living.

💡 So many inspiring insights at today's EP event hosted by MEP Juozas Olekas: 'How to make sustainable diets the norm?' The European Commission confirmed that 'our choices are products of routines,' and we have to create an environment that is 'favourable for sustainable food choices.' One of the key aspects of creating this favourable environment, as Miapetra Kumpula-Natri reminded us, is desirability 💚. Consumers deserve that the healthy #choice is also the easy and desired choice. The flavour industry is committed to making healthy choices desirable and accessible to all by providing food that is healthy, sustainable, and also tasty.   #SustainableFoodChoices #EUFarm2Fork #Flavours #Taste #HealthyDiet #Sustainability 

A Sustainable Life: How do I keep my fruit, veggies and herbs fresh longer? Are there any ‘hacks’? SENAKA RANADHEERA, in an article first published on The Conversation, provides some tips on keeping produce fresh for longer… Sight Magazine #ASustainableLife #keepingfoodfresh #freshproduce #freshproduce #foodwaster #foodproduction https://lnkd.in/gP3apUWc