Unilever Foods Innovation Centre 'Hive'’s Post

Redefine the classically delicious Philadelphia Cheesesteak Sandwich with Redefine Meat strips of New Meat* Flank. Don't quit meat, Redefine it! *does not contain animal-based ingredients #Time_To_Redefine #Newmeat #plantbased #plantbasedprotein #cheesesteak #phillycheesesteak #sanwich #classicsandwiches #vegan #veganfood

🌱 Exciting News Alert! 🌱 Beyond Meat is back with an upgraded version of their iconic plant-based burgers, promising a tastier and healthier experience for all veggie lovers! 🍔✨ 🌟 What's New: Say hello to Beyond IV - the latest innovation from Beyond Meat! These revamped plant-based burgers boast a delicious blend of ingredients, including heart-healthy avocado oil, protein-packed peas, red lentils, faba beans, and brown rice. With just 2 grams of saturated fat per serving, 230 calories, and a whopping 21 grams of protein, it's a nutritious choice that doesn't compromise on flavor! 👩🍳 Crafted with Care: Beyond Meat's team has dedicated years to perfecting this recipe, ensuring that every bite delivers the satisfying taste and texture of traditional meat burgers. Whether you're a long-time fan or a curious newcomer, get ready to be impressed by the mouthwatering goodness of Beyond IV! 🌎 Available Nationwide: Get ready to savor the goodness of Beyond IV as it hits stores across the country this spring! Whether you're cooking up a storm at home or dining out, you can indulge guilt-free in these delectable plant-based delights. 📈 Turning the Tide: Despite recent challenges, Beyond Meat remains committed to revolutionizing the food industry with sustainable and planet-friendly alternatives. With sales on the rise and stock prices climbing, it's clear that the demand for plant-based options is stronger than ever! 🚀 Join the Movement: Are you ready to embark on a delicious journey towards a more sustainable future? Dive into the world of plant-based goodness with Beyond IV and discover a whole new way to enjoy your favorite burgers! 🌿💚 Stay tuned for more updates and mark your calendars for the launch of Beyond IV - the burger of the future is here, and it's beyond delicious! 🎉 #BeyondIV #PlantBasedRevolution #SustainableEating #HealthyChoices

Jackfruit: The Plant-Based Meat You Need to Try Jackfruit is a versatile tropical fruit which offers a meaty texture and absorbs flavors beautifully, making it a great substitute for meat in various dishes. Plus, it's packed with nutrients and is a sustainable crop. If you're new to cooking with jackfruit, here are a few tips to get you started- Choose unripe jackfruit for a meaty texture. Ripe jackfruit is sweet and delicious, but it's not ideal for savory dishes. Jackfruit can be a little sticky, so wearing gloves when handling it can make the preparation process easier. Some brands sell cut pieces of jackfruit, making it convenient for you to make recipes and avoiding the hassle of cutting the jackfruit yourself. This can be a time-saving option for those who want to enjoy jackfruit without the effort of preparing it from scratch. #foodfact #foodfacts #sustainability #kathal #jackfruit #vegan #vegetarian #sustainable #plantbased Kathalfy

👇🏼👇🏼 Some top tips, tricks and the wonders of growing and enjoying organic produce here people 👇🏼👇🏼

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More and more people want to eat healthier or go with a vegan lifestyle. This is something we see happening all over the world. New products are being developed to meet these demands. At Rademaker we like to innovate, so we did some tests with one of our ingredient suppliers on a Rademaker line with different types of vegetable doughs. Some members of their product innovation team visited our Rademaker Technology Centre to test some products together with our dough technologist. It was a colorful experience as different vegetable doughs 🥕 🥦 were tested. Our depositors also added newly developed vegan cheese fillings to the products. Are you also interested in testing whether we can produce your (vegan) product on a Rademaker line? Please contact our Rademaker UK team: https://lnkd.in/gW9SXA4z Or send an email to: sales@rademaker.co.uk More information about our Rademaker Technology Centre? https://lnkd.in/gw3Rwx7k #UK #Ireland #bakery #innovation #veganuary

I've been a long term proponent of #legumes - well before they became fashionable as an economical protein for meals + a solution for environmental sustainability since protein needs will double globally by 2050, according to #CSIRO! Therefore, I was thrilled to see that our seminal paper published in the year 2000, "Soy and other legumes: 'Bean' around a long time but are they the 'superfoods' of the millennium and what are the safety issues for their constituent phytoestrogens?" has had more than 1000 reads on ResearchGate and continues to be cited around the world. Pictured are fresh borlotti beans, which go buttery tender when cooked! Grab them when you see them at your green grocer, then simply shell and boil till cooked. You can incorporate them into many dishes or use to halve the meat ingredient of a stew or casserole. The key message is you don't have to be a vegetarian to benefit from legumes - they are regularly enjoyed by meat lovers and vegans alike in Mediterranean, Asian and many other countries. #LegumeLover #mediterraneandiet #sustainableprotein #sustainablestyle #SustainableEating #familyprotein #inexpensiveprotein #healthyprotein https://lnkd.in/gXeegCFA

What Makes #ShelledPistachios a Promising Growth Sector in the #Food Market? The surge in shelled pistachio consumption is driven by consumers' increasing preference for #boldflavors and #versatileculinary applications. These #nutsseamlessly fit into various recipes, ranging from bakery goods to vibrant salads, enhancing them with their distinctive #taste and #texture. Moreover, the advent of flavored varieties, including honey-roasted and chili-lime, has further fueled the demand, marking a dynamic shift in the #gastronomic landscape and signaling promising growth prospects for the shelled pistachio market. Key Players: HORIZON NUT L.L.C. , Braga Organic Farms, Nichols Farms, Olam , The Wonderful Company , Bella Viva Orchards, Primex Farms LLC, RM Curtis & Company Limited., FIDDYMENT FARMS. Get More Information: https://shorturl.at/jPUWZ #AMR #PistachioRevolution #BoldFlavorsBoldChoices #ShelledPistachioCraze #PistachioGourmet #VersatilePistachio #PistachioInfusion #GastronomicPistachios #FlavoredPistachioTrend #PistachioGastronomy #PistachioPower

"Many might suggest that plant-based eaters don't get to have any fun when it comes to barbecues. But that's so untrue; if you know, you know. There are many ways in which to elevate vegetables to a position of glory, one so delicious and decadent that the meat-eaters may even look your way and wonder why they didn’t choose the same. The secret to cooking fabulous vegetables is to treat them like meat (though committed herbivores will likely argue this is the way veggies are meant to be treated). For centuries, meat has been the primary focus on the table, with vegetables playing second fiddle, but now it’s time to reverse that pattern." Learn more tips and tricks, keep reading on Treehugger.com here: https://lnkd.in/eKwWbV66 #KeepRocklandBeautiful #RocklandCounty #HudsonValley #HudsonValleyNY #Piermont #Clarkstown #Ramapo #Haverstraw #Orangetown #Suffern #NorthRockland #Monsey #Nanuet #Sustainable #meatfree #Vegetables #vegan

#IYKYK Manufacturing, branding, and distributing a responsibly (licensed, sanitary, insured) produced seafood product in the US is no small feat. It is incredibly challenging, requires immense collaboration and pathbreaking, beyond what most would imagine. Thus, it's immensely rewarding when retailers (look for Pescavore in New Leaf Community Markets soon! Among our other beloved local stockists), media, and local decision-makers show their support in tangible ways like distribution partnerships and media coverage. All of these actions represent legitimate, non-performative support for a burgeoning food movement. This movement prioritizes local, abundant, credibly sustainable and regenerative food systems that not only employ Americans but also enhance their health daily. A heartfelt thank you to Mark C. Anderson & Good Times and for the 'Basket Case' feature. Much of our literature about eating seafood twice a week came from the very helpful folks over at Seafood Nutrition Partnership. Looking for credible guidance from a non-profit? Paddle on over to what constitutes a great and user/market friendly resource. https://lnkd.in/gUAkvjme CLEAN JERK One of the cooler homegrown foodie companies in Santa Cruz—which is saying something, but that is no hyperbole—is offering an intriguing way to earn a discount. Pescavore’s smoked tuna jerky, in all its wild-caught and sustainable glory, comes at 10 percent off for those willing to make a pledge to eat seafood twice a week. Pescavore’s website makes the pitch for why such a pledge a good idea, shouting out the health benefits (Vitamin D! Omega-3 fatty acids!) and environmental upside of responsibly fished seafood (Fewer fossil fuels! Reduced land impacts!). The kicker: The island teriyaki, smoked poke and Caribbean jerk strip packs are flat-out tasty, and convenient to pack along in your lucky lunchbox. pescavoreseafood.com #seafood #sustainableseafood #localfood #newfoodmovement #sdg12 #sdg9 #sustainabledevelopment #manufacturing #foodmanufacturing #tuna #lovelocal #seafood2xwk #betterforyou #betterfortheplanet