Hobart Food Equipment and Service’s Post

There are numerous benefits to food that’s made from scratch, including improved taste and nutrition, more control of ingredients, and cost savings. But if your K-12 kitchen struggles to stay fully staffed, from-scratch cooking may not seem feasible. Having the right food preparation equipment—and knowing best practices for using it—can give even short-staffed kitchens the power to put from-scratch items on their menu. Learn more!

Tips for K-12 Foodservice and Scratch Cooking in Schools

Tips for K-12 Foodservice and Scratch Cooking in Schools

blog.hobartcorp.com

To view or add a comment, sign in

Explore topics