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In light of this urgent situation, I’d like to highlight the critical role HOCL can play in mitigating such outbreaks, in ensuring food safety and for sanitisation of public spaces and healthcare What is HOCL? HOCL is a powerful, naturally occurring disinfectant known for its efficacy against a wide range of pathogens, including bacteria, viruses, and spores. How HOCL Can Help: ✅ Rapid Disinfection: HOCL acts swiftly to neutralize E.coli bacteria, ensuring environments are sanitized promptly to prevent further spread. ✅Safe for Humans: Being non-toxic and gentle on skin, HOCL can be used safely in food preparation areas, hospitals, and public spaces without harming people or pets. ✅Versatile Application: Available in various forms such as sprays, mists, and wipes, HOCL can be employed across different surfaces and materials, making it adaptable to diverse environments. Proven Effectiveness on Surfaces and Food: ✅ Eliminating E.coli: HOCL can be applied directly to fruits, vegetables, and other food products to kill E.coli bacteria on contact, as well as on surfaces in public areas. ✅No Harmful Residue: Unlike some disinfectants, HOCL leaves no harmful residue on food, ensuring it is safe for consumption after treatment. ✅Maintaining Quality: HOCL is gentle and does not alter the taste, texture, or nutritional value of food, making it an ideal solution for keeping food safe without compromising quality. As we navigate this outbreak, it’s crucial for institutions, businesses, and communities to consider integrating HOCL into their sanitation and food safety protocols. This proactive step can significantly reduce the risk of E.coli transmission and protect public health. #PublicHealth #FoodSafety #HOCL #Ecoli #Disinfection #HealthSecurity #foodprocessing #farming

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