Hog Island Oyster Co’s Post

Fun tutorial I edited on how to filet whole halibut and make crudo with it! Chef Burgess just making it look easssy 🐟 Watch the full Youtube video below:

Attention, Aqua cadets! Do you know how to tell if your fish is fresh before buying from the market? Then hit play and learn these tips. P.S. Have you had a fishy kitchen fail before? Share your experience #FreshFoodTips #KitchenHacks #fishcoach #CookingAdventures #FoodieLife #linkedinforcreators #linkedincreators

Today is National Garlic Day! Garlic is very versatile and can be added to a plethora of dishes. Did you know it takes months to grow just one bulb? Garlic is also great to grow in your gardens as it helps keep pests away with its strong odor. Have you grown garlic before? Check out this garlic Chyann grew last season! #garlicday #riskmitigators #agriskadvisor

Mediterranean Blue Swimmer Crab Process: whole cooked. Size: 150/200, 200/250, 250/300grs

Sea scallops are popular seafood items. Prized by cooks and diners, they are considered by many to be the most appealing of the shellfish. The premium products among scallops are the largest specimens, which have a delicate flavor and tender texture. Scallops are at their peak flavor when fresh, but may also be frozen. Scallops are bivalve mollusks. Various members of the scallop family are found worldwide. The edible portion is the adductor muscle of scallops. The muscle is larger and more developed than most shellfish because they are active swimmers. The shells are symmetrical, attractive and highly collected by sea shell enthusiasts. Scallops can swim by rapidly opening and closing their shells. This method of propulsion is used as a escape technique when threatened.

Controlling Carbonation in Large Batches: Force Carbonation and Priming for Craft Brewers. Achieving the perfect carbonation level is critical in large-scale craft brewing. Force carbonation offers brewers the ability to dial in carbonation quickly by introducing CO₂ under pressure, resulting in precise control over final levels. For a more traditional approach, priming with sugar before packaging allows for natural carbonation during secondary fermentation. Whether forced or natural, understanding how CO₂ interacts with your beer style and production scale is vital to ensuring quality across batches. #CarbonationControl #ForceCarbonation #NaturalPriming #CraftBrewingTechniques #CO2Management #DVKSP #CraftBeerIndia #craftbrewing #beersofinstagram #beergarden #beertography #beerstagrammers #beerstagram #beerlovers #beer #craftbrewing #malt #craftbeer #brewing #dvkspgroup #dvkspimpex #brewers #brewerytour #brewery #brewerylife #brewerytap #india #brewer

SOUTH AFRICAN BRAAI: WHAT IT IS & WHY YOU SHOULD TRY IT What is a Braai Exactly? To put it simply, a braai is the South African equivalent of an American barbecue. A common (and very frequent) practice in any South African household, a braai is a fundamental part of South African culture and is a gathering of friends and family around a wood-fire grill in celebration. Even through South Africa’s turbulent past, braaing is a tradition that continues to tie the nation together. It is one of the few things that are not specific to one cultural or ethnic group in South Africa–everyone braais. (There are 4 ethnic groups and 11 different languages in South Africa.) For South Africans, the simple act of cooking food over a fire is something that everyone feels connected to—no matter who they are and what language they speak. It’s a social gathering where friends are always welcomed as family. Compared to the American BBQ that you are used to, South Africans take the gathering/cooking at a much slower pace. A braai is a special “meat-fest” that can often last for hours on end. Also, a traditional braai is cooked over local hardwood, like kameeldoring wood, which gives the meat and other sides a distinct flavor. Apple wood is another wood species that is good for braaing and is more available in the U.S. One important point to note is that a braai will never be cooked on a gas grill. Traditionally, the grill itself will be an open grill that has a diamond-patterned metal grill grate (aka grid) or regular grill grates and a large, flat fire pit. (Like these Kudu grills.) If you don’t have a braai-specific grill or plan on getting one, you’ll need at least a kettle grill or fire pit that can accommodate a wood fire, like a Weber Grill, Big Green Egg, or Char-Broil charcoal grill.

How to Plant and Grow a Pizza Garden for Your Freshest Homemade Pie Yet

How to Plant and Grow a Pizza Garden for Your Freshest Homemade Pie Yet

How to Plant and Grow a Pizza Garden for Your Freshest Homemade Pie Yet