New colleague alert! Team Improvin’ welcomes Marie Liétard-Montigny, a seasoned tech professional from Paris 🇫🇷 to the team. Out of office, you’ll catch Marie on a windsurfing board or at a techno-ballet class - or simply living her best nomad life. 🧳
▪ Hi Marie! 👋 What’s exciting in your new role?
Starting at Improvin’ has been a full-circle moment.
In the past, I’ve headed the commercial roll-out of impact startups in Europe and worked for established tech companies. The impact entrepreneurship scene called me back.
Being at the forefront of the digital and sustainable transition of the agrifood sector feels thrilling.
It helps to be proud of what you’re selling, and I honestly couldn’t be more convinced about what we are building.
Hearing our customers say "This is the best system we’ve ever seen” gives me goosebumps.
▪️ What made you choose Improvin’?
I sought purpose and flexibility, and when I met the Improvin’ team, I got pulled in.
I’m from Paris, France, but I’ve spent the past 13 years abroad. I wanted to move closer to my family but not sacrifice the remote-first setup or the international team I’d gotten used to.
Career moves must feel good in the gut.
The energy, technical leadership, ambition and values that the Improvin’ team conveyed made the decision a no-brainer.
▪️ First impressions of the team? 🕵️
The energy here is unparalleled! Every week, there’s good news to share: new functionalities getting shipped, new customers, partners, and awards. I feel like I’m on a rocket ship.
The team boasts a diversity of perspectives, backgrounds and experiences, yet everyone’s aligned toward the same goals.
▪️ What’s the out-of-office Marie into?
I’ve been dancing since I could walk. Name a style, and I’ve tried it. Lately, I’ve been reconnecting with my latin dancing community and trying out new trends, such as techno-ballet. 🪩 🩰
Windsurfing and kitesurfing are passions of mine, too. I usually gather a group of friends for a watersports workaway somewhere by the sea every year.
I’ve been traveling a lot, both for my profession as well as personally. Exploring architecture and design in new places, especially in hospitality, has become my thing.
The latest gem I found was during my trip to the Lofoten Islands, Norway. 🇳🇴
Trevareabrikken is an old fish-oil refinery site turned into a gorgeous eco-conscious hotel, and I saw northern lights over the sea from their terrace. It was an unforgettable experience.
▪️ 3 things that excite you right now?
🇸🇪 I love Scandinavia and a big bucket-list item of mine is spending a month working from a summerhouse by a lake in Sweden. I’m trying to make it happen this August.
🎨 I have two co-living projects cooking: one in France, one in Morocco. My Pinterest board is filled with inspo for both.
💚 The dynamic impact entrepreneurship scene and the ambitious entrepreneurs driving it make me quite hopeful for an exciting and sustainable future.
INSPECTEUR DES FINANCES PUBLIQUES chez MINISTRE DE L'ECONOMIE ET DES FINANCES ( retraitée)
1moHolidu? L’efficacité, la rigueur allemande, j’y croyais beaucoup. J’ai donc passé un contrat avec l’agence de Bordeaux pour la location de ma résidence secondaire à Arcachon. Deux piteuses expériences de clients désinvoltes captés via le site Airbnb a problème majeur: 4 clients, une bande de copains arrivés. La dernière expérience : même profil Airbnb: deux labradors immenses que Dadame les a fait coucher sur le dosseret de mon canapé, poilu, odeur…tout à l’avenant. Desinvolture, irrespect…tout à l’avenant. Le volet électrique du RDC est cassé…je dois m’adresser à…Airbnb..que de nombreux propriétaires ont délaissé. Experience avec Holidu à ne pas renouveler.