The Honey Baked Ham Company, LLC’s Post

Beat the winter chill and boost sales. As the weather cools further, customers crave comfort food that warms the soul. Here's how to leverage that craving and boost your sales this winter: • Offer winter warmer winners like waffles, crepes, and jaffles. These nostalgic crowd pleasers are cost effective and deliver high margins. • Reduce your food waste with versatile ingredients and pre-made options. (Bonus tip: Our Development Chef can help you develop a clever menu that minimises waste while offering variety.)  • Invest in commercial equipment designed for consistent performance. This ensures quality food and happy customers all season long. Need more tips? Get them here: https://lnkd.in/gjw7PjWe #foodandbeverage #supermarkets #foodtogo

Foodbuy is putting a fresh spin on tiramisu! ☕ Chef and Senior Category Development Manager for Supplier Diversity, Cydni Baldwin, MSc, MM shows us her take on tiramisu, using David Rio Chai & Tea. View the recipe below: ☕ Chai-Tiramisu☕ Chai Concentrate: • Prepare 3 cups of David Rio Tiger Chai Filling: • 2 cups mascarpone, room temperature • 4 fresh egg yolks • 1/4 cup sugar • 3 tablespoons heavy whipping cream • 1 teaspoon vanilla extract • 4 tablespoons Baileys • 1/8 teaspoon salt • About 2 cups ladyfingers (200g) • 1/8 teaspoon cardamom • 1 1/2 tablespoons unsweetened cocoa powder ✅ Instructions: Prepare the Chai Concentrate: 1. Follow the instructions on the back of the David Rio chai package to prepare 3 cups. Set aside to cool to room temperature. For quicker cooling, you can refrigerate it for a while. 2. Make the Filling: In a mixing bowl, whisk together the mascarpone, egg yolks, sugar, cream, vanilla extract, Baileys, and salt using a stand mixer or a hand-held electric mixer. Whisk for 2-3 minutes until the mixture is smooth and forms ribbony trails when drizzled over itself. (If you’re concerned about using raw yolks, see Note 2.) 3. Assemble the Tiramisu: The sequence of layers will be ladyfingers, mascarpone mixture, cocoa powder, and repeat. The number of layers depends on the size of your baking dish; for an 8x8 inch dish, you’ll likely get 2 layers of each. Soak the ladyfingers in the chai concentrate for 5 seconds (see Note 3) one by one, and lay them side by side in the dish. Once the first layer is done, spread half of the mascarpone mixture evenly over the ladyfingers. Using a sifter, dust a thin and even layer of cocoa powder over the mascarpone mixture. Repeat for the next layer(s). 4. Refrigerate: Cover the tiramisu and refrigerate for at least 4 hours, or preferably overnight. Enjoy! 😊 https://lnkd.in/eFuwSzwA #AccelerateYourMeals #Foodbuy #menudevelopment #recipedevelopment #supplierdiversity

https://lnkd.in/dnC8neA8 Discover the sweet world of farm-fresh gold honey in our latest post, "Where to Buy the Finest Farm-Fresh Golden Honey Online." Learn about the unbelievable advantages of this pure natural reward, exactly how to spot genuine honey, and discover a range of gold honey alternatives available online. Figure out why supporting local beekeepers is essential and obtain professional suggestions for buying honey online. Plus, tantalize your taste with delicious dishes that showcase the versatility and flavor of farm-fresh golden honey. Dive into the sticky-sweet goodness that nature has to provide and raise your cooking developments with this fluid gold!

Cool beans! Looking to convert your Garbanzo and Pinto beans into tasty, individually wrapped Zee Zees Foods snacks that are perfect for contactless meals? Get more from your bean diversions, and let us be your commodity processing solution. We accept the following bean items: • Garbanzo beans • Pinto beans Commodity Bean Products: • Zee Zees® Hummus Cups • Zee Zees® Bean Dipz™ Cups Why process with National Food Group? • Place orders on your schedule, from single orders to the entire year • Front load ordering once the USDA purchase is verified • Minimized time from diversion to production • 100% guarantee on your products • Multiple value pass though options (FFS, NOI, Rebate) Shop our #CommodityProcessing bean dips here: https://loom.ly/oH5WgkU #foodservice #foodserviceindustry #foodindustry #commodity #commoditydiversion #divertwithus #schoolfoodservice #beandiversion #convertyourbeans #contactlessmeals #legumediversion #convertyourlegumes

When it comes to pot roast accompaniments, there are many options to suit various tastes and preferences. In this article, we’ll explore some of the best side dish options, ensuring a delectable meal that is both comforting and gratifying. https://ow.ly/n4Zc50QGE6k

With the iCombi Pro and its iCookingSuite function, you can now prepare your favorite Beef Green Curry effortlessly. 👩🍳 Simply follow the preset recipe📝, and let RATIONAL iCombi Pro handle the rest. Planning a flavorful meal has never been this hassle-free! 👉Learn more about our iCookingSuite function here: https://lnkd.in/gWtGuVN6

The experience of ground-level marketing for our start-up Hog What Foods has been delightful. It is a combination of the joy of watching people relate to the problem that we are trying to solve and interacting with potential customers on how to continually evolve what we offer towards our end goal - "Helping people eat better". Looking forward to going through more of these experiences, learning at every step of the way. #startupindia #foodstartup #diymealkit #entrepreneurindia

Not sure how to include more fruits and vegetables during breakfast, lunch or dinner? Learn more at https://lnkd.in/gcjfUmft #FruitsAndVeggiesMonth

<Day 3> Linked in 7 days post challenge #TheLinkedInSpice7DayChallenge For Day 3, the topic is "to challenge a common idea in my niche." Because I'm a sweet tooth, I want to challenge the idea of "danish food scene is high level" Danmark has one of the most known restaurants in entire world, and I agree with this statement. So, Danish food scene is high level. Is it really? I have a small doubt in it. Yes, the restaurants are high level, as well as bakeries. There are lots of nice bakeries in town, so together with restaurants I believe they are quite high level and competitive. But what about desserts? Cakes? Fruits Tarts? Cream puffs? Puddings? Cheese Cake? Jelly? Chocolate mousse? Sometimes, these can be found in bakeries, and cafes but varieties are pretty limited. Baked goods are more common, such as Drømmekage or Brunsviger, than cold desserts. The only danish cold desserts that I can think of is Risalamande (or is it French...?) So, I personally have a small doubt to say "danish food scene is high level" This is simply because I don't find them and I miss them so much! I believe coffee and sweets are necessity for winter hygge 🥰 If anyone in my network knows good sweets store (not candy store), please please do let me know! And thank you for your support on my linked in 7 days challenge!

Organizing a refrigerator – 10 ways to get your fresh food in order