Horseshoe Bay Resort’s Post

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Large-Scale F&B Operations | Yield Management & Profit Optimization | Quality-Oriented Service Delivery | Marketing Plan & Outreach Maximization | Cross-Functional Training & Leadership

Extremely proud of our Waterfront Grill Team at The Horseshoe Bay Resort! Over the last 18 months, the venue and teams have made remarkable strides, delivering an exceptional cocktail and dining experience for our Locals, Resort Guests, and Members. A big shoutout to the dedicated team including Leeandra Hosier, Jordan Spiros, Chef Tommy Suddeth, MBA, CEC, Chef Debjit Bose and James Michael Sharman for their hard work, collaboration, and commitment to excellence. #TeamWork #Dedication #Excellence

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Casey Corser

Area Vice President, Resort and Hotel Sales

3mo

Well done!

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