Richard Finlayson’s Post

Choose from a range of culinary programs, including a Diploma in Commercial Cookery, Certificate III in Commercial Cookery and Cert IV in Kitchen management. Why AUSC? : 1. Expert Instructors 2. State-of-the-Art Facilities 3. Hands-On Experience 4. Industry Connections 5. Diverse Culinary Education

Are you a recent culinary school graduate? It's time to pack your bags, set your goals, and commit to lifelong learning. A big thanks to Chef Brother Luck for sharing your inspiring and valuable tips! What’s your next goal in your culinary career? Let us know in the comments below. #FairKitchens #AspiringChefs #KitchenSuccess

To succeed in any position, employees need training. In #foodservice especially, proper training is critical for safe, satisfying dining experiences. Create a robust and dynamic training program for your restaurant with ServSuccess at the center by visiting https://lnkd.in/gH_MzPPn. #restaurant #restaurantindustry #training #foodtraining #foodsafety #servsafe #foodindustry #skill #turnover #employeetraining

A short blog on the importance of Culinary Education In a Chef’s Life. A basic first step being as a chef. #bibekstha.com #bibekstha #Culinaryblogs

WHY BEING A CHEF IS RIGHT FOR YOU? Certainly, there are plenty of opportunities for specialized culinary training and educational scope. Students are motivated to study culinary arts because they are curious about culinary education and reflect their masterpieces with wonderful ideas and thus their imaginations to achieve their personal goals. 

It's #BackToSchool season! Why not give aspiring restaurant and hospitality professionals the best chance at success by preparing them with industry-designed training and industry-recognized credentials with ServSuccess? (servsuccess.com/academic) #restaurant #restaurantindustry #training #foodtraining #foodsafety #servsafe #foodindustry #skill #turnover #employeetraining

A holistic approach to training is essential for navigating the exciting realm of culinary mashups. From education and regular tastings to cultural sensitivity training, explore how investing in your team's skills ensures consistent quality and a culinary experience that transcends boundaries. #CCACommunity #LinkedInCommunity #RecipesReimagined #CulinaryTraining #MashupMastery #TeamEmpowerment

Ever wondered how we shape aspiring chefs into culinary maestros? 🍽️ Our comprehensive training process is a journey of skill development, creativity, and personal growth. Follow along as we demystify the stages of culinary training at The Prospect KC. Education is at the heart of what we do!

Join our online webinars to discuss Culinary Koha – a project that aims to meet the skill development needs of the hospitality industry in a transformative way. Ringa Hora is working on a suite of qualifications and assessment standards for the development of a chef’s career in New Zealand, from entry-level to the highest level, that responds to the contemporary needs of the hospitality industry. We’ll discuss with you: - the collaborative journey with industry and Te Pūkenga so far - the feedback received to date and how it has informed our approach - how the proposed approach and draft credentials will work for your business and help develop your staff This is your opportunity to ask any questions you may have, raise any considerations or challenges the proposed approach may have for your businesses, and provide input into the draft Culinary Koha qualifications. For more information about the project and to register click here: https://lnkd.in/dtY-_YHd #hospitality #hospitalityindustry #chef #webinar #vocationaleducation

Here's the concluding part of a story about student success at a local culinary institute: https://lnkd.in/gEK5ksWy I've followed Carlie's progress for the past few months and it has been great to see her confidence rise, and her burgeoning understanding of the culinary arts, facilitated by Chef Elaina Kourie, C.C.C., MWMCS and her team. The piece includes links to the two precending pieces. Bon appetit!