HOTEL MANAGEMENT Magazine’s Post

Essential Components for a Successful and Profitable Hotel Restaurant | Hotel Marketing #HotelMarketing #BeatTheCompetition #Bezla Bezla.com No matter where you are on your hotel revenue journey, Bezla can help you go further. Bezla.com LLC

I am starting to see hoteliers think differently about F&B But there is one problem, And I am on a mission to help. Hoteliers and restauranteurs think differently and you can tell. This is why a restaurant in a hotel And a restaurant on the high street is so different. See why 👇🏼 💭 Hoteliers Have rooms as a safety net for profit Dilute concepts to satisfy ‘brand standards’ Create spaces that are functional Play global playlists 💭 Restauranteurs Need to make a profit to survive Continually innovate to stay ahead of the curve Create spaces that elevate the brand Create and update playlists that enhance the concept So, When you look at the offer in your hotel, Do you want to be… A hotelier doing restaurants? Or A restauranteur creating great dining experiences? If you prefer the latter, We are currently working with hoteliers to follow this exact mindset Let’s connect and elevate your F&B together Find me on my profile Scot Turner, reach out and let’s chat! #innovation #thinkdifferently2024 #hospitality #hotels

HOTEL HOTELLERIE ET RESTAURANT

Why are 4 & 5 star hotels going crazy for NOVA CHEF? A lot can happen in a year. In 1 year, England had 3 prime ministers. In a year a child can grow from birth to taking their first step. And in the past year London-based NOVA CHEF went from launching to revolutionising the hospitality food sector. What started out as a solution that allowed chef Sergey Men to optimize his Michelin-guide recognised restaurant Bisushima, grew into a solution that is actively being sought out by 4 & 5-star hotels, as it is the perfect fit to the problem most experienced in the hospitality sector namely the cost and availability of chefs. Please see full article via the following the link: https://lnkd.in/emYKRzja #Novachef #Hospitalitysector #Bisushima #Fourstarhotels #Fivestarhotels #Hotels #Restaurants #Hospitality #Warmwelcomemagazine

I am starting to see hoteliers think differently about F&B But there is one problem, And I am on a mission to help. Hoteliers and restauranteurs think differently and you can tell. This is why a restaurant in a hotel And a restaurant on the high street is so different. See why 👇🏼 💭 Hoteliers Have rooms as a safety net for profit Dilute concepts to satisfy ‘brand standards’ Create spaces that are functional  Play global playlists 💭 Restauranteurs Need to make a profit to survive Continually innovate to stay ahead of the curve Create spaces that elevate the brand Create and update playlists that enhance the concept So, When you look at the offer in your hotel, Do you want to be… A hotelier doing restaurants? Or A restauranteur creating great dining experiences? If you prefer the latter, We are currently working with hoteliers to follow this exact mindset Let’s connect and elevate your F&B together Find me at Scot Turner MIH, reach out and let’s talk restaurants! #hotels #innovation #thinkdifferently2024  #success #hospitality

When you run a kitchen, no matter how crazy and chaotic it gets, you have to be the calm one. You cannot show any sign of fear - the guests pick up on it. The beauty of this kitchen, though, is that everybody helps everybody. Chef life be like at Radisson Hotel Group . . . . #chef #cheflife #chefmode #chefjobs #hotelier #hotels #hotelandmanagement #food #foodblogger #foodporn #foodvideo #RHG #radisson #blu #resort #goa #luxury #passion #foodblog #instachef #instablog #magazine #coverpage #awardee #chefjk

Are You Tracking Your Hotel In-Store Restaurant Visits on Google? #hotels #hoteliers #hotelrestaurant #hotelrevenue #googlecampaigns #hotelgooglecampaigns

Google is testing adding hotel and restaurant website links directly to Google Search hotel and restaurant listings on the main search results screen. Doing so doesn't require you to go through the Google hotel or restaurant results interface to learn more. Via Lluc B on X. #googleads #hotels #restaurants #sem

[The Life of a Chef in NZ's Top Hotels] The journey of a chef in NZ's top hotels is a culinary adventure filled with passion and dedication. In this post, we will explore the . . . https://lnkd.in/dwF5_68c

𝗖𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲𝘀 𝗮𝗻𝗱 𝗢𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀: 𝗡𝗮𝘃𝗶𝗴𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗧𝗿𝗼𝘂𝗯𝗹𝗲𝗱 𝗪𝗮𝘁𝗲𝗿𝘀 𝗼𝗳 𝗛𝗼𝘁𝗲𝗹 𝗙𝗼𝗼𝗱 & 𝗕𝗲𝘃𝗲𝗿𝗮𝗴𝗲 ➡️ Rising costs, especially in labor, are outpacing revenue growth, leading to a significant decline in profitability. ➡️ Strategies for maintaining profitability include investing in staff training, optimizing operations, and leveraging technology to reduce waste. ➡️ To compete effectively, hotel F&B must match the quality and experience offered by high street restaurants. ➡️ Creating a unique concept tailored to local demand can drive success, but it requires careful planning and execution. ➡️ Despite challenges, hotel F&B remains an essential contributor to total revenue and profitability, albeit not as significant as room revenue.