Hotel Bennett’s Post

🗓️ Did you know there’s a National Plan a Great Funeral Day? ✅ Mark your calendar for October 30th! ✅ Join us at 5:30 PM for a special preplanning seminar at Ezio's Restaurant. 🍝 Learn how preplanning can ease the burden on your loved ones and ensure your wishes are honored. ❤️ Please RSVP to secure your spot! 📞 #PreplanningMatters #StarkMemorial #FuneralPlanning ✅

You could ‘wine and dine’ your clients. Or you could take them to the Six Nations instead.😁 Which is exactly what I did. 16 clients and a bit of rugby- you can’t beat it.🏉 Do you have unique or different way of wining and dining your clients? #RugbyLove #Clients #BusinessRelationships

“ Food is a basic human right and it should never be used a tool for war “ said Gregory Gourdet . Too often , Haiti is viewed as a political playground for its geographical location and historical background. People of Haiti continue to suffer vehemently and lack of basic human rights and dignity . As the poorest country in the western hemisphere, Haitian people have no access to basic needs like food, shelter, and electricity and water . Haiti is the land of best cuisine, nicest people, and hard working individuals that exist and sadly they thrive outside of their borders due to politics and lack of responsible government. Haiti Executive Board continues to advocate to policy makers to improve the country’s economic fundamentals through a comprehensive series initiatives to diversify its Haiti economy so more opportunities are found in their homeland and more people can find their voices and purpose to help each other and support their local communities to do better and grow more prosperous, sustainable, and effective.. #haitieconomy l #haiti l #haitiancuisine l #hatianexecutives l #haitianfood l #caribbean . https://lnkd.in/ejEVyP9C

For all the foodies in the MD Area

Your golden opportunity awaits… …in prime Edgewater. And it's hotter than Miami in July! 🔥 Now's the time to snag this gem with ALL its bells and whistles. Picture this: 2,250 SF of culinary canvas a lease with not one but TWO 5-year options 4 sweet parking spots And a brand new grease trap and updated hood Hell yea! But hold up, it gets better. F+B Hospitality, isn't your average brokerage. We’re the ones making restaurant dreams come true. Neighborhood insider knowledge. Vendor recommendations. Negotiating for the best terms. We can be your your one-stop-shop for turning that dream restaurant into a sizzling reality. So, what are you waiting for? The Edgewater culinary scene is calling, and F+B Hospitality holds the keys. #MiamiRestaurant #FandB  

Casino Update: Andrew Economon, GM of Downtown Grand Las Vegas "Downtown Las Vegas is growing. Right now, there are over 5,000 apartments being built in the area....from our website, we are seeing 20 percent of our bookings come from Las Vegas zip codes...the locals see real value in the downtown area".....And of course, food talk – Andrew is a graduate of The Culinary Institute of America. #casinoupdate #downtowngrand #andreweconomon #foodtalk"

Simply Put: Rewards Network is the definition of 100% Turn-Key Marketing BragTag: Every message we deliver is customized to the spending pattern, dining preference, and demographics of our members. So, your exposure reaches qualified guests. Results: $241,455 over two years | 969,753 emails + web impressions

#throwbackthursday Chef Grant Achatz, Chef Corey Siegel and I on the road to the Bocuse d'Or 2013 I want to re-create the kitchen that I will have in Lyon. Why is my training that focused? 📌 "After all the years of competition, I can say this is so calculated. Cooking on your station at night on the hotline—you put your towels here, your salt and pepper there. It builds that muscle memory." 📌 "Everyone is a stakeholder in this. I'm not competing to win a medal or award. We want to go to win, there's no doubt about that. But for the U.S. to have as many chefs and resources as we have in this country, we have all the talent we need to get on the podium to win. It's about putting that right mix together." 📌 "I'm all about having control in every possible aspect. What I do with the culinary competitions is reflected in the way I work at the Greenbrier every day. Removing any possible variables we don't have control over ... that's why we built this kitchen. We'll have two sets of equipment, a duplicate, that we'll send to France. The only thing that will be different is that we'll have the European connections." ctto Eater by Ari Bendersky . #chef #cheflife #ChefsCompetition #cookingcompetition #passionandpurpose #inspiration #culinaryadventure #culinary #culinaryarts #competition #bocusedor #cookingjourney #roadtolyon

Ditch the stress and uncertainties of whether or not your large-scale event will be attentively staffed. Choose Wine & Dine Hospitality for guaranteed confidence in your team’s performance. Email us at orders@wdhstaff.com to inquire today.📱 #chicago #EventStaffing #ProfessionalService #EventPlanning #ChicagoStaffing #ChicagoJobs #ChicagoTalent #WindyCityWorkforce #ChicagoRecruitment #ChicagoCareers #ChicagoEmployment #HireChicago #ChicagoProfessionals #ChicagoHiring