In a recent article in Atlanta Eater, Lia Picard included Tiny Lou's and Executive Pastry Chef Charmain Ware-Jason at the top of the list on the "12 Essential Atlanta Desserts That Are Over-The-Top." #publicrelations #atlantarestaurant #presshit
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Indulge in the artistry of pastry! 🍰 As a passionate pastry chef, I delight in crafting exquisite desserts that tantalize the taste buds and dazzle the senses. From intricately decorated cakes to delicate pastries, each creation is a labor of love. Join me on a journey of sweet delights and culinary creativity! #pastrychef #DessertArtistry #CulinaryCreations"
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🎥 NEW RECIPE VIDEO 🎥 Group Head Pastry Chef at BaxterStorey, Rebecca Marshman, talks you through how to make a chocolate cremeux with peanut butter gnache and banana jam recipe 🥜 Watch it here 👇
Rebecca Marshman: 'pastry is a passion"
thestaffcanteen.com
Freelance Writer
3moThank you for sharing!