Hotelity ME’s Post

Over the past five years, ghost kitchens have revolutionized the UAE restaurant industry, offering restaurant owners an innovative way to adapt to an ever-evolving market. But what exactly are ghost kitchens, and how can they benefit your business? Ghost kitchens are commercial kitchen spaces dedicated exclusively to the preparation of food for delivery or takeout. By leveraging online platforms and third-party delivery services, they serve customers without the need for a physical dining space. This means that ghost kitchens can operate with maximum efficiency, streamlining operations by focusing solely on the culinary aspect of the business and eliminating overhead costs associated with maintaining a physical dining space. As a restaurant owner, it's important to consider the potential drawbacks of operating an in-house ghost kitchen, such as training staff on a large selection of new menu items, maintaining quality control, and the reliance on third-party delivery services. But fear not, there are alternatives to the traditional ghost kitchen model. Introducing ghost kitchen, a solution for restaurateurs looking to expand their business without purchasing a separate space. Offering a unique brand and a variety of dishes not found on the main restaurant's menu, ghost kitchens allows for efficient management of two operations in one space. Plus, customers can now enjoy their favorite dishes while also discovering new menu items and forming a stronger connection with the restaurant. Having an adaptable business model is a key proponent of any restaurant's success. Whether you choose to operate a ghost kitchen, explore the ghost kitchen model, or pursue other opportunities, it's important to carefully consider all available options. Contact me to learn more about ghost kitchens in Dubai and Abu Dhabi and how they can be integrated into your restaurant business model! #cloudkitchen #ghostkitchen #restaurant #chef #business #dubai #abudhabi

We all are aware of the fact that having the right equipment for your kitchen can surely make a huge difference in businesses like hotels, restaurants, and cafes. Talking about selecting the right equipment, then we must speak of knives as well knives may sound basic yet it is important to have a knife from a reliable brand and what else can get better than the best itself, yes, we are talking about Arcos Knives. If you are someone who can only trust a brand with history, then we are glad to tell you that the brand has been actively providing high-quality knives to its consumers since 1745. In this article, we will dig into why you should choose Arcos Knives and not others. Click Here to Read More: https://lnkd.in/dumWgf45 - #Horeca #HorecaStore #MiddleEast #Dubai #Restaurant #arcosknivers #cookware #restaurantsupplies #hotelsupplies #blog #article

Elegant commercial spaces tailored for your fine dining restaurant! 🌟🍽 Elevate your brand and leave a lasting impression with a luxury setting that mirrors your ambition. DM us for further details 📩 #UnitedPlazarealestate #PropertiesManagement #PropertiesSolutions #CommercialProperties #RealEstate #RealEstateinUAE #UAE #AbuDhabi #StartupSuccess

This is a video about Finishing grinding tools

Simple and effective in taking proper care of your cutlery.

A banquet trolley is a specialized piece of equipment designed to transport and store banquet tables efficiently and safely. It is commonly used in hotels, conference centers, event venues, and banquet halls where tables need to be frequently set up, moved, and stored. Banquet table trolleys are indispensable tools for any venue that hosts large events, such as hotels, conference centers, and banquet halls. These trolleys streamline the process of setting up and breaking down tables, saving time and reducing the physical strain on staff. In this guide, we explore the features, types, and benefits of banquet table trolleys, helping you choose the right one for your venue. #commercialkitchen #restaurant #commercialkitchenequipment #kitchenequipment #cateringequipment #restaurantsupply #chef #kitchen #restaurantequipment #foodservice #food #stainlesssteel #professionalkitchen #foodserviceequipment #commercialkitchens #restaurants #horeca

F&B Catering & Hospitality venues are piled up with a huge variety of crockery, ceramics, plates, china & table top stuff. How are new styles, types, ranges, gimmicks, fashions & fads arrived at & who designs them? I recall in the 80's I was crying out for 12" plates, especially white ones from manufacturers but to no avail. I began to wonder did I have 3 heads? I didn't want ones that were half an inch thick with Mother's dinner table patterns which bounced off the floor .Old crusty style hotel dining room ranges dominated for years much to Chefs horror, but little changed. Eventually there was a sizeable shift change in the market probably brought on by the creation & increase of Chefs profiles & a more noticeable understanding in the market from manufacturers. Suddenly Chefs were bl**dy vocal and listened too, some rock and roll started. For years they had probably spent most of the tableware budgets in Mediterranean countries, Europe & possibly not Stoke on Trent. The dreaded squares, triangular & rectangular crockery (love it, loath, it hate it or hide it)became the thing to have. Next came black, striped & loud colours & the UK 'Potters' suddenly woke up & the world began to really further notice them. Hats off it happened big style. In KSA Saudi, I found an old time (genuine), artisan potter based under a stone cliff near the desert. At the time I was researching Food travel & Gastronomy in the country,.........Desert truffle hunting, Caviar farming, Salmon farms, Lawrences home, Crab festivals & opportunity to produce Sea salt etc . Around lunch time the Potter would rustle up (a small verbal menu) by chucking in a few food dishes into the prized fired Kiln used to produce pots for local town. Visiting old & modern markets & Souks in Kuwait, it hit me that Restaurants & Chefs could & should consider working in close collaboration supporting & in sync with local Potteries (compliance checked). Really start supporting and regional locally & probably without having to have a minimum production run of 10,000 units. In Kuwait there are some many real local trades. Whilst box shifting, moving ceramics half way around the world hits sales targets, are we not missing something? Now imagine your local F&B College school where Potter, Interior designers, Chef, Butcher, Agriculturist & Bakers and those who R&D kitchen new equipment all shared the same site & cross learnings teaching and apprenticeships were fertilised? What a plethora of ideas they could ferment and bake up into huge range of delights & they could produce the magnetic attraction for a melange of genuine trades crafts & ‘industry fantastic’ learnings. The evolution of plates were originally bread &stones and as societies progressed into Clay plates (both molded and fired) creating durable surfaces for serving food, now isn't that what our united industry should be all about? www.johnbensonsmith.com #plates #saudi #ksa #crockery #ceramics #pottery #churchill #kuwait #steelite

Classic Luxury Turkish Style Dining Table Set

Adopt technology to your business and cut the unwanted cost. Save Money and Grow independently. #apnamenu #asaaeta #digitalmenu #qrmenu #onlinemenu #hotels #cafe #catering #digitalindia #Restaurant #restaurants #ContactlessOrdering #safetyfirst

Private dining offers a unique and personalised experience that is becoming increasingly popular for both personal celebrations and corporate events. One of the primary benefits of private dining is the exclusivity it provides. Guests can enjoy a dedicated space away from the bustle of a regular restaurant setting, which allows for a more intimate and focused gathering. This privacy is especially valued during business meetings or family occasions where the hosts might prefer a controlled environment to facilitate personal connections or confidential discussions. Another advantage of private dining is the ability to customise the menu and dining experience. Chefs can tailor the dishes to the specific tastes and dietary requirements of the group, ensuring that every guest has a memorable culinary experience. This level of personalisation can extend to the decor, music, and overall ambiance, allowing the host to create a fully customised event that reflects their personal style or the corporate brand. If you would like to book private dining for an upcoming event, let Team PAC find the perfect venue for you - hello@pacevents.co.uk #privatedining #corporateevent #privateevent #smallevent #gathering #eventagency #eventmanager #eventplanner #ukevents #privatemeal #personalevent