Hotelity ME’s Post

With summer just around the corner, here is an article highlighting 10 of Dubai's best outdoor restaurants to try before it heats up. 😎 I'd definitely recommend Ninive, Nuska Beach, Shimmers & Bungalo34! ☀ Can't wait to try the others on the list! #dubairestaurants #foodandbeverage #foodandbeveragerecruitment #restaurantsjobs #wearefoodpeople

Empero's commercial refrigeration are now one of the most popular brands in Dubai's thriving culinary business, where the need for high-performance kitchen equipment is always increasing. Refrigerators from the Empero brand gained popularity among hotel and restaurant operators by combining high technology with dependability and practicality. If you're considering about Empero commercial refrigerators in Dubai, then this guide will be very helpful for you as we will walk you through the key features, benefits, and considerations so that you face less hurdles while selecting the best refrigerator. - Read Full Blog: ➡ https://lnkd.in/dRcUKhph - #UAE #Horeca #HorecaStore #MiddleEast #Hotel #Restaurant #Cafe #Hoteliers #Blog #Article #Newsletter #Suppliers #Emperocommercialrefrigerators #refrigerators #Dubai #bestrefrigerator #culinarybusiness

Adopt technology to your business and cut the unwanted cost. Save Money and Grow independently. #apnamenu #asaaeta #digitalmenu #qrmenu #onlinemenu #hotels #cafe #catering #digitalindia #Restaurant #restaurants #ContactlessOrdering #safetyfirst

Adopt technology to your business and cut the unwanted cost. Save Money and Grow independently. #apnamenu #asaaeta #digitalmenu #qrmenu #onlinemenu #hotels #cafe #catering #digitalindia #Restaurant #restaurants #ContactlessOrdering #safetyfirst

Are Independent Restaurant Groups starting to take over Hotel F&B? The Recent announcement from Hospitality magazine showing the Etymon Projects to team up with the F&B at Langham Sydney does not surprise us. In the last 10/15 years, the largest hotel groups improved their F&B offer and restaurant design, but the execution still needs to be there. It is just a question of time, but local or general restaurant group operators may take over hotel dining. In a strategic move that promises to redefine the dining landscape, restaurant groups have started to assume control of the dining experience within prominent hotels with joint ventures and direct management. Business models such as lease, franchise, third-party chef celebrity or joint venture were already available. Considering the right partnership to elevate the hotel’s positioning is essential. Celebrity chefs or franchise brands have been implemented in hotels for years without guaranteeing business performance. A joint venture with a local F&B operator is a solution, and the collaboration is poised to improve the hotel’s positioning to attract locals and travellers, setting a new standard for luxury dining in the hospitality industry. By elevating the hotel’s dining offerings, guests can anticipate an exquisite blend of innovative cuisines and impeccable service synonymous with the restaurant group’s stellar reputation. Hoteliers are not restaurateurs, and restaurateurs are not hoteliers. Thus, finding tremendous and profitable hotel restaurants can be challenging (the Hotel's F&B should start to compute rent, utilities and admin costs). Restaurant operators think differently from their hotel peers and do not put breakfast first in the problem equation; instead, they look at running a business. Hotel restaurant difficulties or failures can be attributed to poor management, high operating costs, lack of market research, ineffective marketing, or a mismatch between the restaurant concept and the target audience. In addition, we find hotel F&B organisations too pyramidal, with a heavy chain of command, processes, and controls. Independent operators are agile, businesses drive entrepreneurs, and they are more active in marketing with fewer resources. The organisation has a restaurant General Manager who owns and operates the business performance and the experience. Overall, they are turning things around quickly when hotel F&B execution remains an issue. What do you think? F+B Consulting is here to partner and help you with our restaurant consulting services. We are a hospitality consulting agency specialising in business strategy and creative concepts that drive a successful business. Visit www.fbconsulting.biz or mail to:fb@fbconsulting.biz https://lnkd.in/gmDPpz8B #sydney #restaurant #restaurantconsultant #assetmanagement

Adopt QR Menu for your restaurant or hotels from APNAMENU and be the change. Save Cost, Save Paper, Save Trees, Save Earth. Visit: apnamenu.co.in #apnamenu #asaaeta #digitalmenu #qrmenu #onlinemenu #hotels #cafe #catering #digitalindia #Restaurant #restaurants #ContactlessOrdering #safetyfirst

Now this has been one of the most frequently asked questions from consumers or someone who wants to step into a catering business, be it a restaurant, or a café. If you are also someone who wants to ask what the cost of opening a restaurant in Dubai could be, don’t worry. In this article, we will be guiding you through all the aspects and factors you should consider when opening a restaurant in Dubai in 2024. Click Here to Read More: https://lnkd.in/dF_EUeqS - #Horeca #HorecaStore #MiddleEast #Dubai #Hotel #Restaurant #Cafe #HotelSupplies #RestaurantSupplies #RestaurantinDubai #Guideline #CateringBusiness #Consumer #Blog #Article

Adopt technology to your business and cut the unwanted cost. Save Money and Grow independently. #apnamenu #asaaeta #digitalmenu #qrmenu #onlinemenu #hotels #cafe #catering #digitalindia #Restaurant #restaurants #ContactlessOrdering #safetyfirst

Adopt QR Menu for your restaurant or hotels from APNAMENU and be the change. Save Cost, Save Paper, Save Trees, Save Earth. Visit: apnamenu.co.in #apnamenu #asaaeta #digitalmenu #qrmenu #onlinemenu #hotels #cafe #catering #digitalindia #Restaurant #restaurants #ContactlessOrdering #safetyfirst

International and Intercontinental Hotel and Restaurant Kitchen Consultancy In the world of gastronomy, as Chef #AhmetÖzdemir, I offer you international and intercontinental #hotel kitchen, restaurant, and #kitchen consultancy services with my years of experience and knowledge. Hotel Kitchen Consultancy: In my consultancy services: From Turkish cuisine to #world cuisines, I assist in managing and controlling your #hotel kitchens in a #modern and efficient manner. Restaurant Consultancy: From #new restaurant projects to menu analysis, management, and planning, I work on every detail to make your #brand shine and maximize #GuestSatisfaction. Kitchen Design and Management: With #industrial #kitchen design, detailed analysis, and #innovative solutions, I ensure the most #efficient use of your kitchen. Expertise in Gastronomy and Tourism By deeply #analyzing the reasons why guests #prefer restaurants in #gastronomy, I reveal the #unique identity of your restaurants and kitchens. I operate with a principle of #excellence in my #service areas, offering you not just a service, but a partnership that shapes the future of your brand and provides a customized roadmap for businesses. Guest Satisfaction and Loyalty: Aiming to enhance service quality focused on guest satisfaction and to maintain #sustainable #restaurant standards, I guarantee #long-term success in your business. Training and #Kitchen Management: With #professional training that enhances the skills and flavors created in the kitchen, I elevate success through vocational training and knowledge, such as #Steak techniques and other #cooking techniques. By identifying the knowledge needs of #kitchen and service staff, I prepare reports for #business managers. Innovative Solutions: Considering #innovation and types of innovation, I offer #special solutions for the future of your business. By utilizing #KitchenTechnologies and #RestaurantTechnologies in hotel and restaurant kitchens, I raise your service quality to the highest level. Special #Consultancy Packages: With #consultancy packages tailored to the needs of your business, I provide support at every level. With international and intercontinental Standard, Silver, Gold, and Turnkey consultancy packages, I stand by your business at every stage. If you are seeking #excellence in your restaurant and hotel businesses, contact me. By providing all the consultancy services you need, I can help your brand become a star in the international gastronomy sector. For "MORE", you can review my SERVICE AREAS, which offer support in FOUR DIFFERENT LANGUAGES; https://lnkd.in/dDPgJMut Coord. Chef Ahmet ÖZDEMİR International And Intercontinental Restaurant and Kitchen Consultant Ambassador of Ottoman and Turkish Cuisine to the World WEB SITE-TR- https://lnkd.in/e7WkUvMZ WEB SITE-ENG- https://lnkd.in/ev38ZRvB WEB SITE FOOD- topuzkebab.com