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Within three years, 90% of the food we eat will be touched by artificial intelligence. That’s the prediction of Ethan Soloviev, chief innovation officer of HowGood, a sustainability intelligence platform that works across the food system. He understands the task at hand for the food industry is to feed some 10 billion people by 2050—not only growing it but getting it to people. “The lowest-hanging fruit for AI is how it will improve the food and agricultural supply chain with rapid increases in efficiency and productivity,” Soloviev says. “AI can do the math for us.” Read more: https://lnkd.in/ewBt5wCi

AI is touching your food—maybe most of it—by solving the food industry’s unique supply-chain challenges

AI is touching your food—maybe most of it—by solving the food industry’s unique supply-chain challenges

fortune.com

Donna Kawasaki, PhD, EMBA, MBA

Top 100 Global Leader | Fortune1000 CEO, CMO, COO, CTO, SVP | AI | E-Commerce | Brand Champion | Innovations | Quality Improvement | Exxon, Chevron, HP, Cisco Alumni | World Class Musician

3mo

I agree! Kimbal Musk

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