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The way we grow our food is important. Much of the environmental impact of the food we eat is already determined before it leaves the farm gate, for example, through the use of fertilisers 🍅 Understanding on-farm impact is vital to any food company looking to reduce their carbon emissions. To make meaningful change, they must have access to accurate data. HowGood has a solution. Their database provides sustainability measurement and reporting for key players in the food and beverage industry, accelerating the shift to regenerative practices at scale. Do you want to learn more? Visit the #RegenerativeAgriculture Hub on our website to discover films, expert insights, case studies and reports that explore this growing movement 👉 https://lnkd.in/eWg5eSsX #regenerativefarming #sustainablefoodproduction #climatesolutions