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“The lowest-hanging fruit for #AI is how it will improve the #food and #agricultural #supplychain with rapid increases in efficiency and productivity. AI can do the math for us.” - Ethan Soloviev, Chief Innovation Officer at HowGood, on the prediction that within three years, 90% of the food we eat will be touched by #artificialintelligence in Fortune https://lnkd.in/ewBt5wCi

AI is touching your food—maybe most of it—by solving the food industry’s unique supply-chain challenges

AI is touching your food—maybe most of it—by solving the food industry’s unique supply-chain challenges

fortune.com

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