HowGood’s Post

465,000 #ProductCarbonFootprints calculated over one (work) week is equivalent to roughly 11,600 #PCFs every working hour. Imagine the time you'd get back by automating the measurement of your food products' sustainability 🤯 that's a LOT of time you could be spending on your sustainability strategy...or planning your next (well deserved) vacation 💚 Moreover, HowGood's Product Carbon Footprints are built in alignment with the Greenhouse Gas Protocol (GHG Protocol), are ISO 14067 compliant, and The Carbon Trust certified.

465,000 #ProductCarbonFootprints in a week is 11,600 #PCFs an hour. No one is doing it at this scale, with this level of granularity and with The Carbon Trust certification. Proud of our team! Sustainability teams spend 75% of their time gathering and analyzing data. By automating product carbon footprinting, we give them time back to focus on strategy and #carbon #reduction.

Everyday scientists face the challenge of producing nutrient-dense food in more sustainable, energy efficient ways. Their work includes looking at new ways to farm and tend animals, as well as how to avoid food waste and use technology to create food options. Find out what you know about how food production is changing with this ASME quiz.  https://lnkd.in/e_NhbN2U

Let’s talk about food industry side streams 👀 Side streams refer to any secondary or by-product stream generated during the processing or production of food. They often consist of materials that are not part of the primary product but are produced alongside it, such as vegetable peels and classification waste, BSG, and press cakes. Instead of being discarded as waste, these industrial side streams can be valorized and used to create additional value or new products. This said, the management and utilization of side streams are essential for sustainability, resource efficiency, and waste reduction. #SideStreams #FermentationTechnology #FoodTech

*From Farm to Fork: How Mindsprint Uses Tech for Sustainable Food Production* Agritech leader Mindsprint is using data and innovation to empower businesses to make environmentally conscious choices throughout the food supply chain. Learn how they're tracking everything from seed to shelf to optimize resources and reduce waste. #FoodSustainability #Agritech #SustainableAgriculture #FoodTransparency #Mindsprint #FutureofFood #SAP #ReduceWaste #YalloSAP Credits - https://lnkd.in/ghqpsSfq

🍦 Exciting news! A recent article on Phys.org discusses the potential use of horse milk to make ice cream. This innovative approach to ice cream production could open up new opportunities for sustainable and unique dairy products. The study dives into the viability and potential benefits of using horse milk as an alternative to traditional dairy. Check out the full article to learn more about this fascinating research! #SustainableDairy #InnovativeFood #IceCreamResearch https://ift.tt/v5lJZGm

Unwaste.io has added a direct link to Open Food Facts to wastebase.org. 🔎 search for a product, view all the info we hold on that product, brand and producer 👉 head straight to OpenFoodFacts for more data on ingredients, packaging, sustainability and more. #FoodData #Data #PlasticPollution

#Sustainable #Meat #Production and #Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. ✔ Analyzes the role of novel technologies for sustainable meat processing. ✔ Covers how to maintain sustainability and achieve high levels of meat quality and safety. ✔ Presents solutions to improve productivity and environmental sustainability. ✔ Takes a proteomic approach to characterize the biochemistry of meat quality defects. Check out more: https://lnkd.in/dgj8qxyp #foodscience #sustainability #foodquality #environmentalsustainability #foodwaste #protein

~30% of food waste happens in the home and is a direct result of over buying and under consuming. There are solutions that takes the consumer out of the mix! Natural edible coatings have emerged as a transformative solution to extend the shelf life of produce and prevent food from entering landfills. These coatings, enriched with composite materials and natural additives, enhance food quality and safety and hold immense potential to revolutionize food storage. Companies like Mori, Apeel, Hazel Technologies, It's Fresh!, SoFresh, Inc., SuSea, AgroFresh and more are developing food innovations that are helping decrease the 1.3 billion tons of food that is wasted annually! Read more in Climate People’s most recent #1MinuteClimateSnippet here: https://lnkd.in/e4bpwwzE Photo source: Feeding America

Did you know that every minute we waste enough food to feed over 1 million people?! 🍎 So, what can we do about this massive global food waste problem? Enter Moody Soliman and Ryp Labs with a powerful (and a bit unexpected) solution: A natural, food-grade bioactive sticker 🤯 Yep, you heard that right—a sticker! It can be slapped on anywhere along the supply chain to keep produce fresher for longer, without messing with its natural ripening process 🙌 Sparked your curiosity? Find out more about Moody's plans to reduce food waste on my latest episode of #LeadersOnAMission Hit the link in the comments to listen now 👇 #FoodWaste #Innovation #Sustainability